Millwright's

4.7
1489 reviews
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$31 to $50
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American
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Tuesday – Friday: open at 5:30 pm Saturday & Sunday: open at 5:00 pm Friday: Lunch: 11:30 am – 2:00 pm Sunday Brunch: 11:00 am – 1:00 pm
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Phone number
(860) 651-5500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tyler Anderson
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Private party facilities
Millwright"s offers separate locations for private gatherings. In various arrangements, we are happy to host parties from 15 - 120 for either small corporate gatherings or kitchen demos & full restaurant buy-outs.
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Private party contact
Jeff Mussman: (860) 651-5500 ext. 103
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Neighborhood
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Cross street
Waterfall Way
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Parking details
Ample parking located directly in front of the restaurant for our guests.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine