hearty meal accompanied by a tasty libation or two.
In this American tradition, we at Mill’s Tavern welcome you with genuine enthusiasm. Our staff is warm, friendly, caring, and knowledgeable. So please come, relax, visit with friends and family. You will leave refreshed and nourished, body and soul.
Three Course Prix Fixe Menu$39.95 per person
Multiple dates availableEnjoy an Appetizer, Entree and Dessert for just $39.95! Our Chef's select their seasonal favorites and create delicious dishes. Optional Wine Pairings are available for an additional $18 to add to your dining experience.
Wagyu Tomahawk Ribeye Dinner for Two
Multiple dates availableWagyu Tomahawk Dinner For Two Guests- Each person starts with a salad, then shares a 32oz. Bone-in Wagyu Tomahawk Ribeye cooked to perfection with your choice of side and finishes with two of our artful desserts! $150- plus tax and gratuity
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Salt & Pepper Point Judith Calamari
With Thai Basil, Tamarind Gastrique and Lime Salt
Portuguese Bread Pudding
Madeira Caramel, Currants, Chantilly Cream
Oven Seared Spiced Long Island Duck Breast*
with Curry Leaf Pilaf, Bok Choy and Tamarind Gastrique
Love Mill’s Tavern and always have a good experience. However this time the service was painfully slow. I believe there were too few waiters this evening. Food was not to their usual standard this evening.
Visiting daughter at RISD and celebrating her birthday.
Mill's Tavern has been my favorite restaurant in Providence for a long time and it continues to live up to its reputation of a wonderful spot to get great food, attentive service and warm cozy atmosphere.
My husband and I haven't been on a date in a while and we had such a great experience at Mill's Tavern. It was like our first date! The service was wonderful and the food was delicious, which made the night much more special.
Easter dinner with family we haven’t seen in a while. Everything was amazing. I’ve been here before a long time ago but forgotten how wonderful the food is! Look forward to celebrating there again soon. Food was amazing. My mother wants to take her boyfriend there now after her rave reviews. A bit of a drive but we’ll get them there. They love steak.
Nice atmosphere good food service was a little slow but allowed us to enjoy Easter as a family
Amazing food, staff, and experience.
Barry the bartender was wonderful and his Hemingway Daquiris were delicious! Mills Tavern made my friend, who was having a birthday, feel very special.
It felt good to get out after being in this past year. The food was great and our server Katie was awesome!!!
It was wonderful. The food was suberb and the bartender was great. We loved the evening and will return.
My wife and I had dinner on Tuesday and it was very nice. There were several menus to choose from and the wine list was large. Our server was very friendly and nice.
My wife loved her crab bisque and the petite filet. I ordered a Waygu NY Strip steak and it was tasty but not worth the cost ($17 more than the Black Angus NY Strip). The red Bliss mashed potatoes were delicious and very worth the $8 charge.
For dessert, we had a sorbet sampler and the 3 flavors were very good and refreshing.
Food was delicious, loved the calamari! It was a bit pricey but we expected that. $250 for 2 ppl including the tip, only 2 drinks total . The swordfish was the best ever & melted in my mouth. The Ribeye my husband had was a little above average, for $55 it should have been better than that. But the service , was the BEST SERVICE I’ve had in a restaurant in a very very long time! (PS. I’ve been a bartender my entire life )!Our waiter was absolutely amazing and went ABOVE & beyond! Thank you! He made our anniversary dinner so very special and the restaurant set our table up decorated for our anniversary with champagne too! That is service! We can’t thank you enough for exceeding our expectations! This was our first time here, definitely will be back! They were sooooo accommodating, we felt welcomed here and not rushed , even though we came at 9:15 for dinner . I can’t say enough wonderful things about this restaurant! Again, thank you Mills Tavern ! :)
great place. must try tomahawk steak. will def return
Best meal we have had in ages. From the blue cheese olives in the Martini to the Portuguese bread pudding, it was all great.
Always enjoy going to Mills Tavern quality and atmosphere is great.
Our 2nd time going and it did not disappoint. It was our anniversary and they had the table set up for it with a card and confetti, desert came, and with it had happy anniversary written on it and 2 complementary glasses of champagne. I did not ask nor expect any of that. While reserving on open table it asked if it was a special occasion which it was, but I never excepted any of that. Thank you Mills Tavern you definitely made our night special.
The place and meals were great, the service was a bit subpar,
Excellent food and service! Consistently good! One of our favorites! Highly recommend
My boyfriend and I were sat right away and our waiter was excellent. Staff was patient in explaining all of the meals to us. I had the salmon and my boyfriend had the swordfish. This is our second time here and Mill’s Tavern never disappoints! It was so delicious. We also got Mac & cheese and asparagus as sides. To end the night we had the bread pudding to go. Everything was so great and we can’t wait to go back!!
As always the food and service was exceptional
We had a great night out with friends, food was delicious, bartenders choice was outstanding,
Fantastic place that despite the pandemic and the myriad of regulation and changes that have had to occur has maintained its quality. Probably due in large part to the fantastic staff that returned and kept the expectations of quality and service that has always made them one of the most consistent places to get a high end dinner and fantastic steak.
Nice ambiance, great food. Bartender was a little too busy for his skill level.
Great food and service
We were celebrating my girlfriend getting into law school and they provided a free charcuterie board and champagne toast - absolutely spectacular even though we didn’t expect it!
Tomahawk steak was very good, however if it was cook more to medium like we asked it would have been excellent.
Outstanding place to eat and the bartender was attentive
Meal was delicious as always. During this pandemic, the service at the bar isn’t quite as friendly because it’s harder to communicate with the bartender.
The filet and ribeye were cooked to perfection. Always get a good meal
Had a wonderful time at Mill's Tavern--cheese board started was fabulous and was a true starter leaving plenty of room for our main courses! Salmon was delicious, and my husband enjoyed his steak and sides. Service was great--attentive but we never felt rushed. As someone who has been to maybe 3-4 indoor restaurants since COVID started, I felt very safe here (Feb 2021).
The food was great, pricing was not too bad. Overall a great place to dine.
It had been awhile since our last visit. It was fantastic. The Wagyu beef was perfectly seared. The entire meal from oysters to Portuguese bread pudding was wonderful. Our waiter was attentive and engaging. Will be back again regularly now.
Lin, our waitress was amazing. Made our first time at the mill’s tavern pleasant. she made us feel welcome. And not out of place. It is very upscale. Clean and coy during these winter season. The food and eveeything on the menu was perfect. Food drinks and everything was great! Will be going there again!
As always, The Mills was delightful. My partner and I had our Valentine’s Day dinner here and it was absolutely perfect from the ambiance down to the delicious food.
Ofcourse, it’s Valentine’s Day so I surprised my wife to dinner! I am happy bcos Lynne was our server and I have read so many great reviews about her well all I can say is they are definetely correct! She was a Star!!! We tried the Tomahawk Wagyu cooked medium, darnnn so great! Some part of the fats melts in my mouth. We tried the pudding and chocolate mousse tart. My wife and I prefer the pudding following trying both desserts. Def and highly recommend this place 😉
Had a porterhouse for two cooked medium and it was perfectly cooked! The asparagus I felt was undercooked. The chocolate dessert and bread pudding were less than impressive. Our wine which was kindly recommended by our waitress was superb. Our waitress was a sweet woman whom we both adored. The table was beautifully adorned for Valentine’s Day.
Overall I did not feel the value was there but I did enjoy it! The bill was just too high for those failures.
Whatever issues there were with Mill's Tavern that I read about in other Open Table reviews (mostly from 2019) have clearly been resolved, in my opinion. We went this past Saturday for our belated anniversary dinner, and every aspect of our visit was phenomenal. Our server, Tyler, was friendly, informative, prompt, courteous & accurate and made our evening comfortable & effortless. The ambience here is sooooo conducive to quiet conversation and a little romance - perfect atmosphere to celebrate our 27th anniversary.
It was the last evening of Restaurant Week (month!) and we decided to partake in that menu. I had the calamari appetizer, petite filet entrée, and bread pudding dessert. My husband had the butternut squash bisque as an appetizer, the Venison Pappardelle entrée and the bread pudding as well. Additionally, he decided to do the wine pairing with the meal and also started with some locally farmed oysters. We also ordered some brussels sprouts to share.
The calamari was tender and delightfully different being seasoned with lemongrass and greens (THANK GOD - NO MARINARA!); my husband's soup was well-seasoned, tasty and smooth and those oysters were eye-rolling delicious and gone in a second. He loved the (fresh) pappardelle/venison dish and found it to be savory and satisfying - nothing left in that plate! The brussels were cooked perfectly although I found them to be a tad bit heavy w/balsamic - delicious, nonetheless. My filet was perfectly "medium" as I requested. the accompanying potatoes very good as well.
The drinks were well balanced and I had the best pear martini I've ever had....my husband felt the wines were paired very well with each meal course and each one complemented & enhanced the food it was served with. Desserts were to die for!
Will definitely be back to Mill's for our next celebratory meal. The prices were fair for the level of serve & food quality, but our wallets can afford a meal like this only so often.
Food was wonderful, service excellent
We had a fantastic evening! Our waitress and team that served us was personable, knowledgeable in the menu and did everything to make out night a great night.
The food was amazing, I hadn’t dinned at Mills in 5-6 years and it was as great as when it first opened. If you haven’t had dinner or lunch at Mill’s tavern, I would put it at the top of your list!
Service was awesome. Lynne was attentive and friendly. The food was tasty and fresh. We went for restaurant week and took advantage of the prix fixe menu. Very happy all around.
Maiden voyage to Mill's Tavern. The service was excellent. Staff was very friendly. It was smaller than I expected, but the perfect place for a nice quiet dinner. We will definitely be back.
You can order delivery directly from Mill's Tavern using the Order Online button. Mill's Tavern also offers takeout which you can order by calling the restaurant at (401) 272-3331.
Mill's Tavern is rated 4.8 stars by 1665 OpenTable diners.
Mill's Tavern does offer gift cards which you can purchase here https://millstavernrestaurant.com/gift-cards/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.