Raw Bar
Oysters on the Half ShellUS$3.65
Littleneck ClamsUS$2.50
U8 Chilled Poached ShrimpUS$4.85
Oysters CaviarUS$7.00
market fish ceviche, creme fraiche and hackleback sturgeon caviar
Oysters RockefellerUS$7.00
Pernod cream sauce
Spicy Tuna and Avocado TartareUS$19.00
wakame salad, mango salsa and rice crackers
Yuzu Kosho Seafood CevicheUS$21.00
Pantry
Seasonal Artisanal GreensUS$12.00
champagne cherry vinaigrette, pickled cherries and candied pistachio
Classic Caesar SaladUS$14.00
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
Roasted Beets and WatercressUS$18.00
herb whipped goat cheese and sweet pecan crumble
Sweet Baby Gem LettuceUS$15.00
red wine Roquefort dressing, tomato, bacon bits and crumbled bleu cheese
Chef’s Wagyu and Lamb KibbehUS$22.00
garlic herb labneh, Ras el Hanout pine nuts, hummus and caramelized onion naan
Salmon Fume SoupUS$14.00
potato and fresh spring vegetables
Point Judith Calamari
spicy cabbage, soy ginger sauce
- SmallUS$10.00
- LargeUS$18.00
Wood Fired FlatbreadUS$18.00
roasted red pepper tahini, feta, olives, artichoke hearts and garlic toum
Baked BrieUS$18.00
roasted garlic, truffle hot honey and toasted hazelnut crumble
Wagyu Tartare and Oven Roasted Bone MarrowUS$29.00
with lavender oil
Mill’s Tavern Artisanal Cheese and Charcuterie
Cambozola, Gjetost, and Chef’s choice cheese with assorted cured meats, pate and seasonal accoutrements
- SmallUS$18.00
- LargeUS$29.00
Stove
Mussels du JourUS$26.00
Cauliflower GnocchiUS$26.00
green tahini and harissa cream
Mill’s Tavern Beef RaguUS$25.00
bombolotti pasta and al Tartufo Pecorino
Saffron BouillabaisseUS$41.00
saffron-tomato lobster jus with tarhana and housemade toast points
Market Fish
Castelvetrano olives, brown butter caper noisette, wagyu tallow, Yukon Gold, fresh herbs and spring pea puree
Spring Risotto
with Chef’s choice assorted spring vegetables
- Add seafoodUS$7.00
- Add seafoodUS$14.00
Frutti di Mare RavioliUS$31.00
sherry cream sauce, crispy prosciutto and fresh basil
Local Caught SalmonUS$36.00
Mediterranean olive tapenade, sauteed artichoke hearts and roasted red pepper tahini
From the Wood Burning Oven
Long Island Duck BreastUS$42.00
rose water carrot puree, pickled cherries, toasted walnuts and cherry gastrique
Rosemary Lemon Bell Evans Statler Chicken BreastUS$28.00
confit chicken thigh, Yukon Gold potatoes, Haricot Vert, pearl onions and dijon chicken demi
Louisiana Style Beer-Braised Angus Short RibUS$45.00
creamy cheddar grits, sweet baked bean and house-made cornbread crumble
Stuffed EggplantUS$28.00
choice of vegetarian or ground beef, served over vegan yogurt, chili oil and fresh herbs.
Swordfish PuttanescaUS$36.00
saffron polenta and apricot gastrique
From the Wood Grill
Grilled New Zealand Rack of LambUS$52.00
Lebanese rice pilaf, lemon labneh and mint lamb demi
Herb Crusted Pork TenderloinUS$32.00
spring panzanella, roasted peppers, cannellini beans, sun dried tomato and herb butter cream
8oz Black Angus Filet MignonUS$52.00
brandy au poivre, bacon pepper onion marmalade
16oz Black Angus RibeyeUS$55.00
horseradish cream sauce
14oz Prime New York StripUS$49.00
Mill’s Steak Sauce
5oz Imported Score 7 Australian Wagyu Manhattan FiletUS$65.00
Mill’s Steak Sauce
8oz Imported Score 7 Australian Wagyu Petite StripUS$95.00
Mill’s Steak Sauce
32oz Imported Score 3 Australian Wagyu Tomahawk RibeyeUS$197.00
Mill’s Steak Sauce
12oz Bison Teres MajorUS$45.00
Wagyu Tallow fried Yukon Gold crisps, shaved black truffle Moliterno cheese and black garlic herb aioli
The Sides
Roasted Montreal Red Bliss PotatoesUS$8.00
peppers and onions
Crispy Brussels SproutsUS$14.00
riesling poached golden raisins, crispy bacon, crumbled gorgonzola fig balsamic glaze
Mill’s Mac N’ CheeseUS$13.00
house smoked lardons | add lobster 12
Sauteed Madeira Soy MushroomsUS$13.00
Maria’s Fresh PastaUS$12.00
red or white sauce
Sweet Creamed CornUS$10.00
Wood Roasted AsparagusUS$10.00
lemon, Pecorino, and Extra Virgin Olive Oil
