Raw Bar
Oysters on the Half Shell$3.65
Littleneck Clams$2.50
U8 Chilled Poached Shrimp$4.85
Oysters Caviar$7.00
market fish ceviche, creme fraiche and hackleback sturgeon caviar
Oysters Rockefeller$7.00
Pernod cream sauce
Spicy Tuna and Avocado Tartare$19.00
wakame salad, mango salsa and rice crackers
Yuzu Kosho Seafood Ceviche$21.00
Pantry
Seasonal Artisanal Greens$12.00
champagne cherry vinaigrette, pickled cherries and candied pistachio
Classic Caesar Salad$14.00
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
Roasted Beets and Watercress$18.00
herb whipped goat cheese and sweet pecan crumble
Sweet Baby Gem Lettuce$15.00
red wine Roquefort dressing, tomato, bacon bits and crumbled bleu cheese
Chef’s Wagyu and Lamb Kibbeh$22.00
garlic herb labneh, Ras el Hanout pine nuts, hummus and caramelized onion naan
Salmon Fume Soup$14.00
potato and fresh spring vegetables
Point Judith Calamari
spicy cabbage, soy ginger sauce
- Small$10.00
- Large$18.00
Wood Fired Flatbread$18.00
roasted red pepper tahini, feta, olives, artichoke hearts and garlic toum
Baked Brie$18.00
roasted garlic, truffle hot honey and toasted hazelnut crumble
Wagyu Tartare and Oven Roasted Bone Marrow$29.00
with lavender oil
Mill’s Tavern Artisanal Cheese and Charcuterie
Cambozola, Gjetost, and Chef’s choice cheese with assorted cured meats, pate and seasonal accoutrements
- Small$18.00
- Large$29.00
Stove
Mussels du Jour$26.00
Cauliflower Gnocchi$26.00
green tahini and harissa cream
Mill’s Tavern Beef Ragu$25.00
bombolotti pasta and al Tartufo Pecorino
Saffron Bouillabaisse$41.00
saffron-tomato lobster jus with tarhana and housemade toast points
Market Fish
Castelvetrano olives, brown butter caper noisette, wagyu tallow, Yukon Gold, fresh herbs and spring pea puree
Spring Risotto
with Chef’s choice assorted spring vegetables
- Add seafood$7.00
- Add seafood$14.00
Frutti di Mare Ravioli$31.00
sherry cream sauce, crispy prosciutto and fresh basil
Local Caught Salmon$36.00
Mediterranean olive tapenade, sauteed artichoke hearts and roasted red pepper tahini
From the Wood Burning Oven
Long Island Duck Breast$42.00
rose water carrot puree, pickled cherries, toasted walnuts and cherry gastrique
Rosemary Lemon Bell Evans Statler Chicken Breast$28.00
confit chicken thigh, Yukon Gold potatoes, Haricot Vert, pearl onions and dijon chicken demi
Louisiana Style Beer-Braised Angus Short Rib$45.00
creamy cheddar grits, sweet baked bean and house-made cornbread crumble
Stuffed Eggplant$28.00
choice of vegetarian or ground beef, served over vegan yogurt, chili oil and fresh herbs.
Swordfish Puttanesca$36.00
saffron polenta and apricot gastrique
From the Wood Grill
Grilled New Zealand Rack of Lamb$52.00
Lebanese rice pilaf, lemon labneh and mint lamb demi
Herb Crusted Pork Tenderloin$32.00
spring panzanella, roasted peppers, cannellini beans, sun dried tomato and herb butter cream
8oz Black Angus Filet Mignon$52.00
brandy au poivre, bacon pepper onion marmalade
16oz Black Angus Ribeye$55.00
horseradish cream sauce
14oz Prime New York Strip$49.00
Mill’s Steak Sauce
5oz Imported Score 7 Australian Wagyu Manhattan Filet$65.00
Mill’s Steak Sauce
8oz Imported Score 7 Australian Wagyu Petite Strip$95.00
Mill’s Steak Sauce
32oz Imported Score 3 Australian Wagyu Tomahawk Ribeye$197.00
Mill’s Steak Sauce
12oz Bison Teres Major$45.00
Wagyu Tallow fried Yukon Gold crisps, shaved black truffle Moliterno cheese and black garlic herb aioli
The Sides
Roasted Montreal Red Bliss Potatoes$8.00
peppers and onions
Crispy Brussels Sprouts$14.00
riesling poached golden raisins, crispy bacon, crumbled gorgonzola fig balsamic glaze
Mill’s Mac N’ Cheese$13.00
house smoked lardons | add lobster 12
Sauteed Madeira Soy Mushrooms$13.00
Maria’s Fresh Pasta$12.00
red or white sauce
Sweet Creamed Corn$10.00
Wood Roasted Asparagus$10.00
lemon, Pecorino, and Extra Virgin Olive Oil
