Raw Bar
Oysters on the Half Shell3,65 USD
Littleneck Clams2,50 USD
U8 Chilled Poached Shrimp4,85 USD
Oysters Caviar7,00 USD
market fish ceviche, creme fraiche and hackleback sturgeon caviar
Oysters Rockefeller7,00 USD
Pernod cream sauce
Spicy Tuna and Avocado Tartare19,00 USD
wakame salad, mango salsa and rice crackers
Yuzu Kosho Seafood Ceviche21,00 USD
Pantry
Seasonal Artisanal Greens12,00 USD
champagne cherry vinaigrette, pickled cherries and candied pistachio
Classic Caesar Salad14,00 USD
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
Roasted Beets and Watercress18,00 USD
herb whipped goat cheese and sweet pecan crumble
Sweet Baby Gem Lettuce15,00 USD
red wine Roquefort dressing, tomato, bacon bits and crumbled bleu cheese
Chef’s Wagyu and Lamb Kibbeh22,00 USD
garlic herb labneh, Ras el Hanout pine nuts, hummus and caramelized onion naan
Salmon Fume Soup14,00 USD
potato and fresh spring vegetables
Point Judith Calamari
spicy cabbage, soy ginger sauce
- Small10,00 USD
- Large18,00 USD
Wood Fired Flatbread18,00 USD
roasted red pepper tahini, feta, olives, artichoke hearts and garlic toum
Baked Brie18,00 USD
roasted garlic, truffle hot honey and toasted hazelnut crumble
Wagyu Tartare and Oven Roasted Bone Marrow29,00 USD
with lavender oil
Mill’s Tavern Artisanal Cheese and Charcuterie
Cambozola, Gjetost, and Chef’s choice cheese with assorted cured meats, pate and seasonal accoutrements
- Small18,00 USD
- Large29,00 USD
Stove
Mussels du Jour26,00 USD
Cauliflower Gnocchi26,00 USD
green tahini and harissa cream
Mill’s Tavern Beef Ragu25,00 USD
bombolotti pasta and al Tartufo Pecorino
Saffron Bouillabaisse41,00 USD
saffron-tomato lobster jus with tarhana and housemade toast points
Market Fish
Castelvetrano olives, brown butter caper noisette, wagyu tallow, Yukon Gold, fresh herbs and spring pea puree
Spring Risotto
with Chef’s choice assorted spring vegetables
- Add seafood7,00 USD
- Add seafood14,00 USD
Frutti di Mare Ravioli31,00 USD
sherry cream sauce, crispy prosciutto and fresh basil
Local Caught Salmon36,00 USD
Mediterranean olive tapenade, sauteed artichoke hearts and roasted red pepper tahini
From the Wood Burning Oven
Long Island Duck Breast42,00 USD
rose water carrot puree, pickled cherries, toasted walnuts and cherry gastrique
Rosemary Lemon Bell Evans Statler Chicken Breast28,00 USD
confit chicken thigh, Yukon Gold potatoes, Haricot Vert, pearl onions and dijon chicken demi
Louisiana Style Beer-Braised Angus Short Rib45,00 USD
creamy cheddar grits, sweet baked bean and house-made cornbread crumble
Stuffed Eggplant28,00 USD
choice of vegetarian or ground beef, served over vegan yogurt, chili oil and fresh herbs.
Swordfish Puttanesca36,00 USD
saffron polenta and apricot gastrique
From the Wood Grill
Grilled New Zealand Rack of Lamb52,00 USD
Lebanese rice pilaf, lemon labneh and mint lamb demi
Herb Crusted Pork Tenderloin32,00 USD
spring panzanella, roasted peppers, cannellini beans, sun dried tomato and herb butter cream
8oz Black Angus Filet Mignon52,00 USD
brandy au poivre, bacon pepper onion marmalade
16oz Black Angus Ribeye55,00 USD
horseradish cream sauce
14oz Prime New York Strip49,00 USD
Mill’s Steak Sauce
5oz Imported Score 7 Australian Wagyu Manhattan Filet65,00 USD
Mill’s Steak Sauce
8oz Imported Score 7 Australian Wagyu Petite Strip95,00 USD
Mill’s Steak Sauce
32oz Imported Score 3 Australian Wagyu Tomahawk Ribeye197,00 USD
Mill’s Steak Sauce
12oz Bison Teres Major45,00 USD
Wagyu Tallow fried Yukon Gold crisps, shaved black truffle Moliterno cheese and black garlic herb aioli
The Sides
Roasted Montreal Red Bliss Potatoes8,00 USD
peppers and onions
Crispy Brussels Sprouts14,00 USD
riesling poached golden raisins, crispy bacon, crumbled gorgonzola fig balsamic glaze
Mill’s Mac N’ Cheese13,00 USD
house smoked lardons | add lobster 12
Sauteed Madeira Soy Mushrooms13,00 USD
Maria’s Fresh Pasta12,00 USD
red or white sauce
Sweet Creamed Corn10,00 USD
Wood Roasted Asparagus10,00 USD
lemon, Pecorino, and Extra Virgin Olive Oil