Raw Bar
Oysters on the Half ShellUSD 3.65
Littleneck ClamsUSD 2.50
U8 Chilled Poached ShrimpUSD 4.85
Oysters CaviarUSD 7.00
market fish ceviche, creme fraiche and hackleback sturgeon caviar
Oysters RockefellerUSD 7.00
Pernod cream sauce
Spicy Tuna and Avocado TartareUSD 19.00
wakame salad, mango salsa and rice crackers
Yuzu Kosho Seafood CevicheUSD 21.00
Pantry
Seasonal Artisanal GreensUSD 12.00
champagne cherry vinaigrette, pickled cherries and candied pistachio
Classic Caesar SaladUSD 14.00
hearts of romaine, parmesan cheese, garlic crostini and white anchovies
Roasted Beets and WatercressUSD 18.00
herb whipped goat cheese and sweet pecan crumble
Sweet Baby Gem LettuceUSD 15.00
red wine Roquefort dressing, tomato, bacon bits and crumbled bleu cheese
Chef’s Wagyu and Lamb KibbehUSD 22.00
garlic herb labneh, Ras el Hanout pine nuts, hummus and caramelized onion naan
Salmon Fume SoupUSD 14.00
potato and fresh spring vegetables
Point Judith Calamari
spicy cabbage, soy ginger sauce
- SmallUSD 10.00
- LargeUSD 18.00
Wood Fired FlatbreadUSD 18.00
roasted red pepper tahini, feta, olives, artichoke hearts and garlic toum
Baked BrieUSD 18.00
roasted garlic, truffle hot honey and toasted hazelnut crumble
Wagyu Tartare and Oven Roasted Bone MarrowUSD 29.00
with lavender oil
Mill’s Tavern Artisanal Cheese and Charcuterie
Cambozola, Gjetost, and Chef’s choice cheese with assorted cured meats, pate and seasonal accoutrements
- SmallUSD 18.00
- LargeUSD 29.00
Stove
Mussels du JourUSD 26.00
Cauliflower GnocchiUSD 26.00
green tahini and harissa cream
Mill’s Tavern Beef RaguUSD 25.00
bombolotti pasta and al Tartufo Pecorino
Saffron BouillabaisseUSD 41.00
saffron-tomato lobster jus with tarhana and housemade toast points
Market Fish
Castelvetrano olives, brown butter caper noisette, wagyu tallow, Yukon Gold, fresh herbs and spring pea puree
Spring Risotto
with Chef’s choice assorted spring vegetables
- Add seafoodUSD 7.00
- Add seafoodUSD 14.00
Frutti di Mare RavioliUSD 31.00
sherry cream sauce, crispy prosciutto and fresh basil
Local Caught SalmonUSD 36.00
Mediterranean olive tapenade, sauteed artichoke hearts and roasted red pepper tahini
From the Wood Burning Oven
Long Island Duck BreastUSD 42.00
rose water carrot puree, pickled cherries, toasted walnuts and cherry gastrique
Rosemary Lemon Bell Evans Statler Chicken BreastUSD 28.00
confit chicken thigh, Yukon Gold potatoes, Haricot Vert, pearl onions and dijon chicken demi
Louisiana Style Beer-Braised Angus Short RibUSD 45.00
creamy cheddar grits, sweet baked bean and house-made cornbread crumble
Stuffed EggplantUSD 28.00
choice of vegetarian or ground beef, served over vegan yogurt, chili oil and fresh herbs.
Swordfish PuttanescaUSD 36.00
saffron polenta and apricot gastrique
From the Wood Grill
Grilled New Zealand Rack of LambUSD 52.00
Lebanese rice pilaf, lemon labneh and mint lamb demi
Herb Crusted Pork TenderloinUSD 32.00
spring panzanella, roasted peppers, cannellini beans, sun dried tomato and herb butter cream
8oz Black Angus Filet MignonUSD 52.00
brandy au poivre, bacon pepper onion marmalade
16oz Black Angus RibeyeUSD 55.00
horseradish cream sauce
14oz Prime New York StripUSD 49.00
Mill’s Steak Sauce
5oz Imported Score 7 Australian Wagyu Manhattan FiletUSD 65.00
Mill’s Steak Sauce
8oz Imported Score 7 Australian Wagyu Petite StripUSD 95.00
Mill’s Steak Sauce
32oz Imported Score 3 Australian Wagyu Tomahawk RibeyeUSD 197.00
Mill’s Steak Sauce
12oz Bison Teres MajorUSD 45.00
Wagyu Tallow fried Yukon Gold crisps, shaved black truffle Moliterno cheese and black garlic herb aioli
The Sides
Roasted Montreal Red Bliss PotatoesUSD 8.00
peppers and onions
Crispy Brussels SproutsUSD 14.00
riesling poached golden raisins, crispy bacon, crumbled gorgonzola fig balsamic glaze
Mill’s Mac N’ CheeseUSD 13.00
house smoked lardons | add lobster 12
Sauteed Madeira Soy MushroomsUSD 13.00
Maria’s Fresh PastaUSD 12.00
red or white sauce
Sweet Creamed CornUSD 10.00
Wood Roasted AsparagusUSD 10.00
lemon, Pecorino, and Extra Virgin Olive Oil
