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Permanently Closed - Millesime

3.7
445 reviews
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$30 and under
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Seafood
Top Tags:
  • Fit for Foodies (387)
  • Special Occasion (265)
  • Romantic (260)

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About

This restaurant is permanently closed.

Tucked within the elegant grounds of the Carlton Hotel, Millesime is a trendy brasserie that offers French-inspired dishes in an urban space, decked with tiled floors, soaring walls and a colorful dome ceiling. The restaurant's menu draws inspiration from classic seafood dishes, with an appealing mix of appetizers, salads, soups and entrees. Menu highlights include the roast chicken, smoked herring, tartares, cod lobster pot au feu and grilled Caesar. Chef Scott Burnett ensures each dish is made to order using French culinary techniques and fresh seasonal ingredients sourced from local farms. This restaurant also offers a nice wine selection to complement its meals.

Millesime's elegant décor and upscale menu make it a popular pick for romantic dates and special events. It also provides a convenient pick for hotel guests. Millesime is open every day of the week.

Dining Style
Casual Elegant
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Cuisines
Seafood, Contemporary French
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Hours of operation
Breakfast: Monday-Friday 6:30am - 11am Saturday and Sunday 7am - 11:30am

Lunch: Monday-Friday 11:30am - 3pm (Served in our Salon)

Brunch: Saturday - Sunday 11:30 - 3pm

Dinner: Monday - Saturday: 5:30pm - 10:00pm
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Phone number
(212) 889-7100
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Scott Burnett
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Private party facilities
Old world Parisian meets modern architecture, Millesime ("mil-e-zeem") is the home to 7 private event spaces, a bustling French seafood brasserie, live music venue, a sultry lounge, and an oyster bar all available for private events.
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Private party contact
Nicole Hendrix: (877) 785-4583
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Cross street
29th Street
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Parking details
GARAGES NEARBY:
Park Right Garage: 29th Street (Park Ave. / Madison Ave)
Excellent Parking: 29th Street (3rd Ave. / Lexington)
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Public transit
6 TRAIN (28th Street Station); N/R/W TRAINS (28th Street Station / Broadway); M102 and M103 to 28th Street
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Entertainment
We warmly invite our guests to join us downstairs at Salon Millesime, where celebrated local D.J's, jazz trios and soloists are featured nightly. Please visit our website to view our weekly musical line-up.
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Special events & promotions
Millesime is the perfect venue for a special event. We can accommodate groups of 10 to 1000. Whether you are planning an intimate dinner for your closest friends, a business event or a celebration for several hundred, we offer one of the most beautiful spaces in NYC. Please contact Nicole Hendrix at nhendrix@millesimerestaurant.com for more information
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 445 People Are SayingWrite a review
Overall ratings and reviews
3.7  based on all time ratings
3.8
food
3.6
service
3.7
ambience
3.6
value
Noise · Moderate
76% of people would recommend it to a friend
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  • 2
  • 1
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SallyY (New York Area)
5.0  Dined on October 7, 2016

The food was great. The service was a little slow. We waited a long time to order but they gave us a free glass of wine because of this.

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viphelen (New York Area)
4.0  Dined on October 4, 2016

too bad it is closing ( and why did open table not know) for renovations. not the best experience and sad for the workers.

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OpenTable Diner (New York Area)
4.0  Dined on September 21, 2016

This was a great place I stumbled upon while looking for $1-oyster happy hours many months ago. But I hadn't actually been until friends were staying in midtown this past week. I made it a point to suggest this place because I really wanted to try it. I was not disappointed. Even though we arrived only 10 minutes before our scheduled reservation, the staff was friendly and flexible enough that we could have a drink and oysters before dinner. (Keep in mind that this was on a Wednesday evening; not a busy weekend.) The food, while on the more expensive side, was delicious. The bi-level setting of bars/table/dining space might make you forget you're in New York for a minute. I'll definitely be back!

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OpenTable Diner (Atlanta)
5.0  Dined on September 17, 2016

Brunch is really good. The food is tasty, just wish they had bigger portions. I personally enjoyed the sangria punch but both are very tasty. Suggestion though, Dont mix them.. Trust me. They are delicious on their own.

The music is excellent and it was great to see a couple get engaged. Great ambiance

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vipIsisshu (New York Area)
2.0  Dined on September 16, 2016

Overpriced, not any ambience and poor service. Foor very regular and very few people for being Saturday.

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Hudley (New York Area)
1.0  Dined on September 15, 2016

The food was expensive but mediocre and the room was empty and dead, the vibe funereal.

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Classy (New York Area)
3.0  Dined on September 13, 2016

The restaurant could have a fantastic vibe, but it was literally empty when we arrived at 6:30pm. The menu is good, but on the expensive side for the portions & quality offered. Booth was comfortable.

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vipRachel (New York Area)
5.0  Dined on September 10, 2016

Fabulous meal with great service. The food had a lot of taste and beautiful presentation. Definitely a great find and we will be back!

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CocoLaboy (New York Area)
4.0  Dined on August 20, 2016

Interesting space overlooking the foyer to the Carlton Hotel. Extremely unbusy for a Saturday night. Not exactly a hotspot neighborhood, but still.

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Kell (Philadelphia)
5.0  Dined on August 1, 2016

I can't say enough about the food... except to say it was as delicious as it was beautifully presented. However, both the bartender and our server made the whole dining experience memorable and enjoyable!

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vipGabrielleM (New York Area)
3.0  Dined on July 31, 2016

I know this place used to be super popular and trendy... looks like that's when we should have come. We were the only people in the restaurant at noon on a Sunday. I ordered the eggs benedict and one of the eggs came out over hard. The punch was good, but with all the amazing spots in NYC for brunch, there is no need to ever go back to this place again. Disappointed.

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FrancoR (Montreal)
5.0  Dined on July 30, 2016

Great staff. The punch brunch was a great option. The food and the staff were all very good. Our group had a great time there. Highly, recommended.

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OpenTable Diner (New York Area)
4.0  Dined on July 24, 2016

Food was good, only one waitress so we didn't get many drinks. Was pretty empty. I was expecting more of a party atmosphere. Will come back though

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vipNapamel (San Francisco)
4.0  Dined on July 23, 2016

Being from the Bay Area we were looking forward to our dinner since the chef had worked at Aqua in San Francisco. At first we were not sure what was going on as they were rather empty for a Saturday night. But we were impressed with the service and attension which was nice along with the Art Deco decorations as part of the Carlton Hotel. My wife started with the watermelon gazpacho and I had the Tune Tartare which were both wonderful. The Icelandic Cod could not have been nicer. We finished with the chocolate crepes which were very creative.

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viplgueats (New York Area)
5.0  Dined on July 15, 2016

Fabulous food and service.
The chef is a genius!
The tuna tartare was amazing as was the octopus starter.
We both had the salmon main, and both portions were cooked to perfection.

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