Nearby points of interest

  1. Distance: 0.01mi
  2. Distance: 0.07mi
  3. Distance: 0.08mi
  4. Distance: 0.16mi

Nearby points of interest

  1. Distance: 0.01mi
  2. Distance: 0.07mi
  3. Distance: 0.08mi
  4. Distance: 0.16mi

About Miller's Guild

Located in the Historic Hotel Max Miller’s Guild is built around a 9 foot long, custom made wood-fired grill. James Beard Award Winning Chef Jason Wilson has crafted a menu featuring seventy five-day dry-aged beef, nose to tail butchery, and rustic baked goods that highlights the unique flavors from the grill. Carrying on the theme, Miller’s Guild also features craft cocktails made with spirits finished in oak casks suspended above the bar. The wine list will feature carefully crafted wines from the Pacific Northwest and beyond that represent excellent value across all price ranges.

612 Stewart St
Seattle, WA 98101
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
American, Steak

Hours of Operation:

7:00am - 11:00pm Monday - Friday
8:00am - 11pm Saturday and Sunday
Bar: Open until midnight every day
Breakfast: Monday through Friday, 7:00 AM – 11:00 AM
Lunch: Monday through Friday, 11:00 – 2:00 PM
Brunch: Saturday and Sunday, 8:00 AM – 2:00 PM
Dinner: Daily, 5:00 PM -10:00 PM
Happy Hour: Daily, 3:00 PM – 6:00 PM, 9:00PM – 11:00 PM

Cross Street:
7th Avenue, 6th Avenue

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa

Phone Number:
(206) 443-3663

Website:
http://millersguild.com/

Catering:
If you can't come to Miller's Guild, let us take Chef Jason Wilson's Award-Winning wood-fired cooking to you. Please contact KV Thostesen for details.

Parking Details:
Ample Street Parking. Surface Lot Located Directly Across Street. Or Use the Hotel Max Valet.

Executive Chef:
Jason Wilson

Private Party Facilities:
Private Dining for up to 14 in the Sidebar room with full audio-visual capabilities. Large parties can also be accommodated in a semi-private area in the dining room. If you have a larger group, inquire about our urban event space that can accommodate up to 125 seated.

Private Party Contact:
KV Thostesen: (206) 443-3363

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

Thanksgiving Dinner Special Menus & Offers

Thursday, November 23, 2017

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Specials

Thanksgiving Dinner Special Menus & Offers

Thursday, November 23, 2017

Details

Celebrate Thanksgiving with us! Chef Jason Wilson and his team have created a menu filled with classic dishes and tasty new ones to enjoy the bounty of the season. 11am - 9pm $89/person, $48/kids 12 and under plus service charge and tax.

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Details

Happy Holidays! We will be open regular hours for Christmas Eve.

Miller's Guild Ratings and Reviews

5
4
3
2
1

4.4

Overall Rating

based on recent ratings
food

4.3

service

4.3

ambience

4.4

value

3.8

Noise

Moderate

85% would recommend it to a friend

Good for a Date (18)
Special Occasion (18)
Fit for Foodies (15)
See All
Business Meals (14)
Local Ingredients (12)
Good for Anniversaries (11)
Cozy (11)
Great for Lunch (11)
Neighborhood Gem (11)
Comfort Food (10)
Bar Seating (10)
Creative Cuisine (10)
Great for Brunch (9)
Handcrafted Cocktails (9)
Notable Wine List (9)
Casual (8)
Good for Groups (7)
Worth the Drive (7)
Fun (6)
Pre/post Theatre (6)
Quiet Conversation (6)
Good for Birthdays (5)
Late-night Find (5)
Authentic (4)
Hot Spot (3)
Organic (3)
People Watching (3)
Romantic (3)
Vibrant Bar Scene (3)
Happy Hour (2)
Great for Outdoor Dining (2)
Paleo Friendly (2)
Sunday Lunch (2)
Afternoon Coffee (1)
Afternoon Tea (1)
Disabled Access (1)
Gluten Free Options (1)
Great Beer (1)
Healthy (1)
Seasonal (1)
Tasting Menu (1)
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534 reviews
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vip
 (San Diego)·Dined 3 days ago

Amazing, awesome, wonderful super duper good service. Just the best.

Tags: Notable Wine List
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food5
ambience5
service5
value4

 
·Dined 6 days ago

Miller's Guild always does a solid job of delivering good food in a timely fashion when one is trying to squeeze in a lunch between meetings. I find it's helpful to let the server know you are in a bit of a rush when ordering.

Was this review useful to you?Yes·No·
food4
ambience4
service4
value4

 
·Dined 6 days ago

Seemed to be no hostess and waited 15 minutes for the check after requested. Overpriced but good food. The steak was nicely charred with great flavor.

Tags: Good for Groups
Was this review useful to you?Yes·No·
food5
ambience4
service3
value2

vip
 (Seattle)·Dined on November 16, 2017

We love this Chef Jason Wilson restaurant and Johnnie, the host, is amazing!

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on November 12, 2017

Great food! Service was off little, probably due to very busy place. Very happy!!!

Tags: Special Occasion, Bar Seating, Good for a Date, Casual, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience5
service3
value5

vip
 (Chicago)·Dined on November 11, 2017

Superb food and service!

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Seattle)·Dined on November 10, 2017

Enjoyed excellent steaks and a great variety of side dishes. Attentive staff. A bit on the noisy side but still a pleasant dining experience.

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food5
ambience5
service5

 
 (Seattle)·Dined on November 9, 2017

This is a cozy, noisy place.
Logs add atmosphere.
The smell of smokey Brussels sprouts (or bacon?) prevails.Our waiter was wonderful. So we’re my two scallops. Crunchy on the outside, succulent & moist in the middle.
Smoked coffee ice cream with chocolate chunks smothered in thick hot fudge sauce-oh my!

Tags: Fit for Foodies, People Watching, Great for Lunch, Casual
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food3
ambience4
service5
value3

 
 (Miami)·Dined on November 8, 2017

While they were all out of their signature Tomahawk steaks, we made due with a Filet and the Pork Chop. Both were amazing. Service was really good. Not too much, nor too little. Would definitely recommend.

Tags: Late-night Find, Casual, Local Ingredients, Creative Cuisine, Business Meals
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Montreal)·Dined on November 7, 2017

Took 45 min to get the salad, which was nothing to rave about. Mandatory 20% gratuity! Not worth it

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food3
ambience5
service4
value4

 
 (Seattle)·Dined on November 6, 2017

For a steak place they completely overcooked our filets. Our beet salad took 25 minutes to be served. They did compensate us for our entree. The beet salad was delicious as was our appetizer, a crispy burrata with a lovely tomato sauce.

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food2
ambience3
service1
value1

 
 (Seattle)·Dined on November 5, 2017

Meal: Dinner
+ Food was tasty, my wife's Filet Minion was great, my Bavette was good
- Lighting is pretty terrible, shadows over both our faces.
- No coat rack (weird with hotel next door too) so drape your winter coats uncomfortably over your chairs
- Maitre d’ wasn’t interested in being helpful (or even pleasant)
+/i Food took a long time but they did offer a round of drinks to compensate

Won't be coming back for dinner, but will so for drinks/lunch

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food4
ambience2
service2
value2

 
 (Seattle)·Dined on November 1, 2017

Excellent and nice ambience, but because of restaurant week the menu seemed to be very limited, which was sort of a let down.

Tags: Local Ingredients, Good for a Date, Happy Hour, Bar Seating
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food5
ambience5
service5
value3

vip
 (Seattle)·Dined on October 30, 2017

Went for Seattle Restaurant Week at lunch time. Server was very personable. We got our appetizers timely, then after some time our server went to the kitchen and found out they had lost our lunch ticket. Food finally came and apologies all around. Because of the long wait they comped our lunch, which we appreciated.

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food2
ambience4
service5
value3

 
 (Seattle)·Dined on October 30, 2017

I’ve been to Millers a couple of times. For the price, I think there should be some sentiment of romance or intimacy. But it’s really more like a high-end, expensive bar scene.

Food is good. Drinks are good. Ambience is more for business dinners or group events. The romantic or one-on-one game is not there.

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food4
ambience2
service5
value3

 
 (Sacramento)·Dined on October 29, 2017

We really enjoyed the delicious brunch - corn beef hash and salmon Benedict.

Tags: Creative Cuisine, Great for Brunch
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food5
ambience5
service5
value4

 
 (Seattle)·Dined on October 29, 2017

Loved this restaurant the minute we walked in! The delicious aroma permeates the beautiful space. The food was as delicious as the beautiful presentation. The staff was friendly, courteous and professional. We will be back.

Tags: Late-night Find, Local Ingredients, Good for Birthdays, Good for Groups, Fit for Foodies, Romantic, Great for Lunch, Notable Wine List, Happy Hour, Pre/post Theatre, Comfort Food, Special Occasion, Organic, Good for Anniversaries, Business Meals, Cozy, Great for Brunch, Quiet Conversation, People Watching, Neighborhood Gem, Worth the Drive, Good for a Date, Bar Seating, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Seattle)·Dined on October 29, 2017

Always love coming here. Met friends for a special night out. The Brussels sprouts are AHHHHMAZING! Definitely make sure you get those.

Tags: Tasting Menu, Hot Spot, Good for Birthdays, Neighborhood Gem, Good for Groups, Special Occasion, Business Meals, Notable Wine List, Great for Brunch, Good for Anniversaries, Fit for Foodies, Local Ingredients, Handcrafted Cocktails, Cozy, Good for a Date, Romantic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Seattle)·Dined on October 26, 2017

I had lunch here during Seattle Restaurant Week. The menu looked very tasty and I had been interested in eating here for quite some time. The service and ambiance were perfect but the food left a lot to be desired. I started with the butter lettuce wedge, which had roquefort, walnuts, applewood smoked bacon, and apple; it was the perfect starter. For the main course I had the falafel patties with hummus and a butternut squash fried patty of some sort. The falafel was just ok and oddly sweet, but with the hummus it wasn't too bad. The butternut squash patty was gross with a weird stringy consistency and quite frankly tasted like wet dog. I tried adding salt and eating it with the hummus but it was completely unpalatable. The dish also came with a side of mixed greens that were dressed with a tasteless vinaigrette - it could have used a hit of acid and some seasoning.

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food2
ambience4
service4
value4

 
·Dined on October 26, 2017

Fantastic service! Fantastic food! Downside is it is very noisy, so makes having a conversation harder.

Tags: Cozy, Special Occasion, Fun
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food4
ambience4
service5
value4

 
 (Seattle)·Dined on October 26, 2017

We made a reservation for four for a business meal and at the last minute a fifth person was added. The restaurant willingly accommodated us. Then (to our horror!) a person associated with the client whom we were entertaining phoned the restaurant and unilaterally (without consulting us) requested to change the reservation to nine people. Notwithstanding the rudeness of the client, the restaurant host was extremely gracious and did manage to accommodate us. They cautioned us that the service may be a little slow as they had just seated another large group; however, the service was impeccable and perfectly timed and the food was delicious. I would not hesitate to recommend Miller's Guild based on this experience (not so sure about our business associates!).

Tags: Special Occasion, Fit for Foodies
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food5
ambience4
service5
value4

 
 (Seattle)·Dined on October 24, 2017

I thought the french dip was on the salty side. They marinate the beef slices in a sauce and give you more sauce on the side. I would have preferred to dip the sandwich in the sauce like most french dip sandwiches are served. fries were crispy .Portion size was good.

Tags: Great for Lunch
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food3
ambience5
service5
value3

 
·Dined on October 22, 2017

Excellent, you will not be disappointed. Best Bloody Mary and breakfast was amazing. I will be back!

Tags: Great for Brunch
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food5
ambience5
service5
value5

vip
 (Seattle)·Dined on October 22, 2017

Everything was fine, but just fine. Nothing was delightful. We hoped for more. The steak choices were exceptional. We had never had a tomahawk. But nothing special after the build up. Not a good value. We won't be back.

Tags: Great for Lunch
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food3
ambience4
service3
value3

 
·Dined on October 21, 2017

Great restaurant

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food5
ambience5
service5
value5

 
 (E. Tennessee)·Dined on October 20, 2017

The ambiance was wonderful- great location! We were seated quickly and in a great spot! The menu didn't have much to offer, but we gave it a shot. I ordered the heirloom tomato salad and added steak. I requested that my steak be cooked medium rare - it was not. I would have been better off not adding it. I felt like the prices were not matched to the quality of food. The service and ambiance were stellar!

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food2
ambience5
service5
value3

 
·Dined on October 19, 2017

The staff at the Roosevelt recommended Millers Guild and it did not disappoint. Great atmosphere and value for the lunch menu. We were there for a late lunch so not real crowded and the wait staff was attentive but gave us space to enjoy the meal and our time together. Highly recommend this gem!

Tags: Quiet Conversation, Worth the Drive, Cozy, Afternoon Coffee, Great for Lunch, Casual, Fit for Foodies, Special Occasion, Comfort Food, Good for Anniversaries
Was this review useful to you?Yes·No·
food5
ambience5
service4
value4

 
 (San Francisco)·Dined on October 19, 2017

Stopped by during Restaurant Week and had a delicious meal - potato/bacon bisque to start (very creamy, nice flavor - what you expect) and for mains we both had rainbow trout with grape/raisin chutney on polenta (super tasty - trout very tender and could taste the smokiness from the cooking process, the grape chutney is perfect, and polenta was complimentary).

For dessert, a pumpkin creme brûlée (very good) and espresso chocolate cake (ok - could have been moister).

Red wine list - nothing cheaper than $48/bottle and for that reason, the 'value' component of my rating got knocked down.

Service was efficient - nothing too personal which is fine by me. Atmosphere was really nice - cozy, warm, and lively on a rainy autumn evening.

Tags: Fun, Creative Cuisine
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food4
ambience5
service3
value3

 
 (Seattle)·Dined on October 19, 2017

IN my 35 years of dining out in Seattle this had to be the single most disappointing meal. After reading several favorable reviews I was dumbfounded. The food was tasteless & uninspired. We felt pretty cheated out of $100+

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food1
ambience1
service2
value1

 
 (Seattle)·Dined on October 17, 2017

Had a phenomenal lunch during restaurant week. Baked potato soup that was somehow even more rich than the crab benedict I had for breakfast. Expertly grilled trout with a sweet sauce that grew on me over the course of the meal. And fun watching the chef back there rocking the inferno!

Tags: Neighborhood Gem, Cozy, Worth the Drive, Comfort Food
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food5
ambience5
service5
value5

 
 (Seattle)·Dined on October 17, 2017

We went for restaurant week, so not sure we can give it a holistic review. Overall, everything was good, but nothing stood out as amazing. Their cocktail list seemed overly pricey too - all of them were at minimum $14.

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food3
ambience4
service3
value3

vip
 (Seattle)·Dined on October 13, 2017

Everything was wonderful

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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on October 11, 2017

Dinner, drinks and service were on point. Dessert while attractive and creative fell flat with a dry chocolate cake.

Tags: Casual
1 person found this review helpful.
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food4
ambience4
service5
value5

 
 (Seattle)·Dined on October 8, 2017

Heaven on earth for meat lovers! Is there any better way to cook a prime piece of meat than over a wood fire? No! Do not miss the fries cooked in beef fat with the "Motor Aioli"!

Tags: Comfort Food, Local Ingredients, Good for Anniversaries, Special Occasion
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food5
ambience4
service5
value4

 
 (Seattle)·Dined on October 7, 2017

Admittedly, it's been awhile since I'd been to Miller's Guild for dinner, but this time around I found it highly over priced, slightly pretentious, and of diminished quality. The quality of the meat was still good, even though two of our orders were not cooked to specified temps. Most of the side dishes were lacking precise execution, and were tired old same old same old stuff we've been seeing for years or trying to hard & failing- halibut ceviche with popcorn?? Sounds novel but just didn't quite pan out. Bottom line was the prices were just ridiculous and not one of us felt we got our money's worth in either food or experience. And the chairs at the larger tables were unbelievably uncomfortable which didn't help much.

Tags: Cozy, Bar Seating
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food3
ambience4
service3
value2

 
 (Seattle)·Dined on October 6, 2017

All the food was delicious. Unfortunately, our server was often nowhere to be found. He often served other tables ahead of us, even though he had just helped them previously.

Tags: Good for Anniversaries, Special Occasion, Sunday Lunch, Great for Brunch
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food5
ambience5
service1
value4

 
 (Seattle)·Dined on October 1, 2017

Been to Miller's Guild twice. They have some of the best meat in town. The steaks are incredible but I was so impressed with the pork chop. I'm normally so so on pork chop but it was amazingly good. They also have very good salads and sides.

Tags: Pre/post Theatre, Quiet Conversation, Worth the Drive, Business Meals
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food5
ambience4
service3
value3

 
 (Seattle)·Dined on September 27, 2017

One of my favorite lunch spots for Downtown Seattle area. Mix of business people and travelers, meals are reliably delicious and use a great mix of local ingredients/suppliers. Recommended!

Tags: Local Ingredients, Seasonal, Business Meals, Authentic, Fit for Foodies, Great for Lunch, Organic
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food4
ambience4
service5
value3

 
 (San Diego)·Dined on September 17, 2017

We were first-time visitors to Seattle and were quite disappointed in most things we experienced ... until we found this gem. The food was amazing, but the service was even BETTER! We wanted to try new places while we were in town, but we returned to Miller's Guild three times in our short visit because it was BY FAR the BEST place we visited. The hostess remembered us on our return visits and welcomed us back with a beautiful smile. The server from our second visit also served us on our third visit ... she welcomed us back and offered us our drinks of choice from the previous visit (tea with honey, and coffee with cream), and remembered our other special requests as well, as if we had been regulars there for years. We had two different servers in our three visits, each was very pleasant, quiet, capable, and had a beautiful smile. Whoever is in charge of hiring, is genius. We cannot say enough how much we enjoyed this awesome place! Thank you Miller's Guild!

Tags: Quiet Conversation, Cozy, Neighborhood Gem, Business Meals, Good for a Date, Great for Brunch, Pre/post Theatre
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Seattle)·Dined on September 16, 2017

Extremely overpriced for value

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food1
ambience3
service2
value1

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