Nearby points of interest

  1. Distance: 0.01mi
  2. Distance: 0.07mi
  3. Distance: 0.08mi
  4. Distance: 0.16mi

Nearby points of interest

  1. Distance: 0.01mi
  2. Distance: 0.07mi
  3. Distance: 0.08mi
  4. Distance: 0.16mi

About Miller's Guild

Located in the Historic Hotel Max Miller’s Guild is built around a 9 foot long, custom made wood-fired grill. James Beard Award Winning Chef Jason Wilson has crafted a menu featuring seventy five-day dry-aged beef, nose to tail butchery, and rustic baked goods that highlights the unique flavors from the grill. Carrying on the theme, Miller’s Guild also features craft cocktails made with spirits finished in oak casks suspended above the bar. The wine list will feature carefully crafted wines from the Pacific Northwest and beyond that represent excellent value across all price ranges.

612 Stewart St
Seattle, WA 98101
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Dining Style:
Casual Elegant

Cuisines:
American, Steak

Hours of Operation:

7:00am - 11:00pm Monday - Friday
8:00am - 11pm Saturday and Sunday
Bar: Open until midnight every day
Breakfast: Monday through Friday, 7:00 AM – 11:00 AM
Lunch: Monday through Friday, 11:00 – 2:00 PM
Brunch: Saturday and Sunday, 8:00 AM – 2:00 PM
Dinner: Daily, 5:00 PM -10:00 PM
Happy Hour: Daily, 3:00 PM – 6:00 PM, 9:00PM – 11:00 PM

Cross Street:
7th Avenue, 6th Avenue

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa

Phone Number:
(206) 443-3663

Website:
http://millersguild.com/

Catering:
If you can't come to Miller's Guild, let us take Chef Jason Wilson's Award-Winning wood-fired cooking to you. Please contact KV Thostesen for details.

Parking Details:
Ample Street Parking. Surface Lot Located Directly Across Street. Or Use the Hotel Max Valet.

Executive Chef:
Jason Wilson

Private Party Facilities:
Private Dining for up to 14 in the Sidebar room with full audio-visual capabilities. Large parties can also be accommodated in a semi-private area in the dining room. If you have a larger group, inquire about our urban event space that can accommodate up to 125 seated.

Private Party Contact:
KV Thostesen: (206) 443-3363

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Miller's Guild Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.2

service

4.2

ambience

4.3

value

3.6

Noise

Moderate

75% would recommend it to a friend

Good for a Date (20)
Special Occasion (20)
Fit for Foodies (16)
See All
Bar Seating (15)
Business Meals (14)
Cozy (12)
Handcrafted Cocktails (11)
Great for Lunch (11)
Neighborhood Gem (11)
Good for Anniversaries (11)
Great for Brunch (10)
Local Ingredients (9)
Casual (8)
Creative Cuisine (8)
Comfort Food (7)
Notable Wine List (7)
Fun (6)
Good for Groups (6)
Paleo Friendly (6)
Pre/post Theatre (6)
Worth the Drive (6)
Authentic (5)
Happy Hour (5)
Late-night Find (5)
Good for Birthdays (5)
Quiet Conversation (4)
Romantic (4)
Sunday Lunch (4)
Gluten Free Options (2)
Hot Spot (2)
Organic (2)
People Watching (2)
Seasonal (2)
Vibrant Bar Scene (2)
Afternoon Coffee (1)
Great Beer (1)
Healthy (1)
Quick Bite (1)
Tasting Menu (1)
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558 reviews
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 (Washington DC)·Dined 4 days ago

Amazing.
Staff is really well trained and attentive but not over the top. The chef manning the grill was fantastic and so polite.
Highly recommend.
$$$$

Tags: Romantic, Worth the Drive, Neighborhood Gem, Comfort Food, Bar Seating, Good for a Date
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food5
ambience5
service5
value5

 
 (Seattle)·Dined on January 7, 2018

Incredible steaks! Love the atmosphere. The wood fired grill is a gem. We had a great evening.

Tags: Business Meals, Fit for Foodies, Authentic, Pre/post Theatre, Fun
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Francisco)·Dined on January 6, 2018

Went here for brunch on the weekend with friends. A very cozy and relaxing environment. I had their ham eggs benedict and it was delicious! The baby potatoes were well seasoned and not at all overcooked.

Was this review useful to you?Yes·No·
food5
ambience4
service4

vip
 (Seattle)·Dined on January 1, 2018

This was my second time at Miller's Guild. The first time I was not impressed but decided to give it another try. I didn't care for the ambiance. One end of the booth I sat in was where they stored wood and I was afraid it was going to snag my sweater. I do like the open grill and watching the steaks cook but it can get somewhat warm. I ordered fried mushrooms and a filet mignon. I wanted to have one of their aged steaks but it their smallest available was too big for two people so I did the filet instead. I ordered my steak medium but I should have asked what that was like for them because it came out more done than I expected from a steakhouse. The char on the outside also made it slightly bitter. I did enjoy the mashed potatoes, very fluffy and buttery and it was nice that we didn't have to buy sides separately. Overall nothing was terrible but nothing was amazing either. Maybe some more steak options and more attention to how they're cooked would make me want to come back.

Was this review useful to you?Yes·No·
food3
ambience2
service4

 
 (Seattle)·Dined on January 1, 2018

Location was good atmosphere was good service was good but food was not good .

Tags: Bar Seating
Was this review useful to you?Yes·No·
food1
ambience5
service5
value3

vip
 (Seattle)·Dined on December 30, 2017

Prices seem to have doubled! I have been to Miller’s Guild several times, and it used to be my favorite steak restaurant in Seattle. However, I haven’t been in a couple of years, and boy was I shocked at how much prices have increased. The steak and the wine are half again over what they used to be. The restaurant went from being pricey-but-worth-it to overpriced-and-not-worth-it, especially considering the lack of ambience and noise level that forces you to shout at your companions.

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food3
ambience3
service5
value2

 
 (Seattle)·Dined on December 25, 2017

I thought I give MG one more try...it seems each dinner gets sadder. Christmas Eve dinner was a disappointment with some of the family style servings barely enough for a child...i.e. The appetizers only had 1 small piece of sausage and salami per person and a beet humus which appeared to be served with a dried out slice of bread which crumbled with the first bite...the picketed vegetables allowed each guest to pick the 1 piece they could try, so if you wanted to try the cauliflower you'd have to pass on the peppers. My intent is not to be a glutton , but I do enjoy sampling different offerings...
I give up

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food1
ambience3
service2
value1

 
 (Savannah)·Dined on December 24, 2017

Perfect place for brunch on a snowy christmas eve day: back wall fire pit roaring; waitstaff in funky fun holiday sweaters, breakfast cocktails, yummy breakfast plates from granola to steak and eggs.

Tags: Sunday Lunch, Cozy, Great for Lunch, Great for Brunch, Quick Bite, Pre/post Theatre, Business Meals, Good for Anniversaries, Bar Seating, Creative Cuisine, Good for a Date, Handcrafted Cocktails, Fit for Foodies, Special Occasion, Happy Hour
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Vancouver)·Dined on December 22, 2017

My reservation was 12/22 through opentable. Requested well lit quiet area and it wasnt possible, so asked to be shown my reserved table.... surprise: no table! Would I like to sit at a bar facing the kitchen to eat shared by other folks...... ?

Not really no, I made the reservation on openTABLE - yes TABLE - and when I arrive then I find there is not one.

My evening was salvaged by walking out and reserving elsewhere, where the restaurant honors its reservations.

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food4
ambience1
service1
value1

 
·Dined on December 20, 2017

Eh. Chocolate cake came to the table rock hard. Weird. I think it was intended to be heated(?) not appetizing and that’s a damn hard thing to do to chocolate.

Was this review useful to you?Yes·No·
food3
ambience5
service3
value1

 
·Dined on December 15, 2017

The desert tasted like it was left in the refrigerator with lots of onions.

Tags: Special Occasion, Casual, Good for Groups, Good for Birthdays
Was this review useful to you?Yes·No·
food3
ambience3
service4
value2

 
 (Seattle)·Dined on December 12, 2017

I love this place and recognize how tough it is to make a buck in the restaurant business. With that said, 2 scallops for the lunch entree, kinda on the small side..... Not so much.

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food4
ambience4
service4
value1

 
 (San Diego)·Dined on December 10, 2017

The good is fab, staff is friendly, decor is supercool. I love this place, need to get there more. Wish happy hour was a little later....but still will go 😎

Tags: Bar Seating, Great for Lunch, Neighborhood Gem, Great for Brunch, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on December 10, 2017

We reserved for 3 at the chef's counter, the server was not warned in advance. Carrots were inconsistent, some rather raw. Wedge salad with butter lettuce was soft and a little dull. Tomahawk steak was just good, but expecting something more. Tiramisu has some inedible hard pieces of coffee bean? A really fun space but I had dreams of an epic dinner to remember and ended up a bit disappointed.

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food3
ambience5
service3
value3

 
 (Seattle)·Dined on December 10, 2017

I've been to a number of high end steak restaurants. Miller's Guild served of the best steaks I've ever had.

Tags: Paleo Friendly, Gluten Free Options
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food5
ambience4
service5
value4

 
·Dined on December 9, 2017

Service a bit slow, food is great. 20% tips are included in the bill.

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food4
ambience5
service3
value4

 
 (Anchorage)·Dined on December 8, 2017

Good food good service.

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food4
ambience3
service4
value3

 
·Dined on December 2, 2017

I made a reservation for my son and I to meet for brunch/lunch on a busy weekend when we both had lots of plans. At the last minute, my vegan daughter joined us as well as a friend who was celebrating a birthday. The kitchen prepared an excellent vegan hash for my daughter and my eggs benedict was amazing. Our table was happy and we weren't hungry for a long time!!

Tags: Sunday Lunch
Was this review useful to you?Yes·No·
food5
ambience4
service3
value4

 
 (Los Angeles)·Dined on December 2, 2017

Our waiter spilled butter on my boyfriend, commented on how “cozy” we looked immediately after laughing at me when I chose a $50 bottle of wine. The bill was over $230 and there was no need to laugh at me for choosing a wine that was within my budget. It made my boyfriends birthday meal incredibly awkward and I really didn’t like how rude the waiter was. We definitely will not be returning.

Sorry for the negativity but this really was not a great experience. Especially for the price.

1 person found this review helpful.
Was this review useful to you?Yes·No·
food3
ambience5
service1
value3

vip
 (Seattle)·Dined on December 1, 2017

Sadly, in spite of the really good food and the good service, this restaurant continues to feel like a rip off. 2 of us. no cocktails. $98! Our "Wedge salad" without steak was only discounted by $3! Really? a $24 salad is already ridiculous, but take the steak off and we had a few (seriously a few) pieces of blue cheese and so little dressing I left over half the lettuce becuase it was dry!). we had a side of fries and a side of the brussell sprouts. they were delicious, so no worry with the food quality. but the price is wrong. I won't go back

Tags: Great for Lunch
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food5
ambience4
service4
value1

 
·Dined on November 24, 2017

We were there for Thanksgiving dinner as we are from out of town. Vet lovely dinner prices fixed. Fresh and original as well as traditional turkey etc. pricey but still glad we went.

Tags: Seasonal, Local Ingredients, Bar Seating, Notable Wine List, Handcrafted Cocktails
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food5
ambience5
service5
value3

 
 (Seattle)·Dined on November 24, 2017

We went to dinner with our two kids under 6 for thanksgiving and this is definitely not a kid friendly restaurant. The food was good, but the service was not what I’d expect from a fine dining restaurant. It took way too long to receive all of our food especially since we were with 2 hungry kids and our waitress didn’t come back to check on us to see if we needed refills on water wine or cocktaills so we basically went through dinner with one glass each. On the plus side they were thoughtful enough to only charge us for 2 adults since our kids basically ate bread for dinner. Lesson learned- if traveling with small kids make sure to ask how long the entire dinner service will take and if they offer alternate dishes for kids to choose from prior to booking a reservation with a set holiday menu.

Tags: Business Meals, Vibrant Bar Scene
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food4
ambience4
service2
value3

vip
 (Los Angeles)·Dined on November 23, 2017

We dined there on thanksgiving. They had a set menu. It was a lot of food, and was very good traditional thanksgiving fair. Only minor complaint was the pace. As it was a set menu, everything came too quickly.

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food4
ambience5
service4
value3

vip
 (Seattle)·Dined on November 20, 2017

The food was very good, we had the scallops and the steak frites. However, there were only 2 scallops for $25 (on the lunch menu!) so we felt a bit cheated. I suppose that having this in the base of a hotel downtown is the cause of the high prices.

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food5
ambience5
service4
value1

vip
 (San Diego)·Dined on November 20, 2017

Amazing, awesome, wonderful super duper good service. Just the best.

Tags: Notable Wine List
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food5
ambience5
service5
value4

 
 (Seattle)·Dined on November 17, 2017

Miller's Guild always does a solid job of delivering good food in a timely fashion when one is trying to squeeze in a lunch between meetings. I find it's helpful to let the server know you are in a bit of a rush when ordering.

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food4
ambience4
service4
value4

 
·Dined on November 17, 2017

Seemed to be no hostess and waited 15 minutes for the check after requested. Overpriced but good food. The steak was nicely charred with great flavor.

Tags: Good for Groups
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food5
ambience4
service3
value2

vip
 (Seattle)·Dined on November 16, 2017

We love this Chef Jason Wilson restaurant and Johnnie, the host, is amazing!

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food5
ambience5
service5
value5

 
·Dined on November 12, 2017

Great food! Service was off little, probably due to very busy place. Very happy!!!

Tags: Special Occasion, Bar Seating, Good for a Date, Casual, Notable Wine List
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food5
ambience5
service3
value5

vip
 (Chicago)·Dined on November 11, 2017

Superb food and service!

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food5
ambience5
service5
value5

vip
 (Seattle)·Dined on November 10, 2017

Enjoyed excellent steaks and a great variety of side dishes. Attentive staff. A bit on the noisy side but still a pleasant dining experience.

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food5
ambience5
service5

 
 (Seattle)·Dined on November 9, 2017

This is a cozy, noisy place.
Logs add atmosphere.
The smell of smokey Brussels sprouts (or bacon?) prevails.Our waiter was wonderful. So we’re my two scallops. Crunchy on the outside, succulent & moist in the middle.
Smoked coffee ice cream with chocolate chunks smothered in thick hot fudge sauce-oh my!

Tags: Fit for Foodies, People Watching, Great for Lunch, Casual
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food3
ambience4
service5
value3

 
 (Miami)·Dined on November 8, 2017

While they were all out of their signature Tomahawk steaks, we made due with a Filet and the Pork Chop. Both were amazing. Service was really good. Not too much, nor too little. Would definitely recommend.

Tags: Late-night Find, Casual, Local Ingredients, Creative Cuisine, Business Meals
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food5
ambience5
service5
value5

vip
 (Montreal)·Dined on November 7, 2017

Took 45 min to get the salad, which was nothing to rave about. Mandatory 20% gratuity! Not worth it

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food3
ambience5
service4
value4

 
 (Seattle)·Dined on November 6, 2017

For a steak place they completely overcooked our filets. Our beet salad took 25 minutes to be served. They did compensate us for our entree. The beet salad was delicious as was our appetizer, a crispy burrata with a lovely tomato sauce.

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food2
ambience3
service1
value1

 
 (Seattle)·Dined on November 5, 2017

Meal: Dinner
+ Food was tasty, my wife's Filet Minion was great, my Bavette was good
- Lighting is pretty terrible, shadows over both our faces.
- No coat rack (weird with hotel next door too) so drape your winter coats uncomfortably over your chairs
- Maitre d’ wasn’t interested in being helpful (or even pleasant)
+/i Food took a long time but they did offer a round of drinks to compensate

Won't be coming back for dinner, but will so for drinks/lunch

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food4
ambience2
service2
value2

 
 (Seattle)·Dined on November 1, 2017

Excellent and nice ambience, but because of restaurant week the menu seemed to be very limited, which was sort of a let down.

Tags: Local Ingredients, Good for a Date, Happy Hour, Bar Seating
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food5
ambience5
service5
value3

vip
 (Seattle)·Dined on October 30, 2017

Went for Seattle Restaurant Week at lunch time. Server was very personable. We got our appetizers timely, then after some time our server went to the kitchen and found out they had lost our lunch ticket. Food finally came and apologies all around. Because of the long wait they comped our lunch, which we appreciated.

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food2
ambience4
service5
value3

 
 (Seattle)·Dined on October 30, 2017

I’ve been to Millers a couple of times. For the price, I think there should be some sentiment of romance or intimacy. But it’s really more like a high-end, expensive bar scene.

Food is good. Drinks are good. Ambience is more for business dinners or group events. The romantic or one-on-one game is not there.

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food4
ambience2
service5
value3

 
 (Sacramento)·Dined on October 29, 2017

We really enjoyed the delicious brunch - corn beef hash and salmon Benedict.

Tags: Creative Cuisine, Great for Brunch
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food5
ambience5
service5
value4

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