Located in the Historic Hotel Max Miller’s Guild is built around a 9 foot long, custom made wood-fired grill. James Beard Award Winning Chef Jason Wilson has crafted a menu featuring seventy five-day dry-aged beef, nose to tail butchery, and rustic baked goods that highlights the unique flavors from the grill. Carrying on the theme, Miller’s Guild also features craft cocktails made with spirits finished in oak casks suspended above the bar. The wine list will feature carefully crafted wines from the Pacific Northwest and beyond that represent excellent value across all price ranges.
Hours of operation
7:00am - 11:00pm Monday - Friday 8:00am - 11pm Saturday and Sunday Bar: Open until midnight every day Breakfast: Monday through Friday, 7:00 AM – 11:00 AM Lunch: Monday through Friday, 11:00 – 2:00 PM Brunch: Saturday and Sunday, 8:00 AM – 2:00 PM Dinner: Daily, 5:00 PM -10:00 PM Happy Hour: Daily, 3:00 PM – 6:00 PM, 9:00PM – 11:00 PM
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
Private party facilities
Private Dining for up to 14 in the Sidebar room with full audio-visual capabilities. Large parties can also be accommodated in a semi-private area in the dining room. If you have a larger group, inquire about our urban event space that can accommodate up to 125 seated.
Private party contact
KV Thostesen: (206) 443-3363
If you can't come to Miller's Guild, let us take Chef Jason Wilson's Award-Winning wood-fired cooking to you. Please contact KV Thostesen for details.