Miller's Guild

4.3
581 reviews
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$31 to $50
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American

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About

Located in the Historic Hotel Max Miller’s Guild is built around a 9 foot long, custom made wood-fired grill. James Beard Award Winning Chef Jason Wilson has crafted a menu featuring seventy five-day dry-aged beef, nose to tail butchery, and rustic baked goods that highlights the unique flavors from the grill. Carrying on the theme, Miller’s Guild also features craft cocktails made with spirits finished in oak casks suspended above the bar. The wine list will feature carefully crafted wines from the Pacific Northwest and beyond that represent excellent value across all price ranges.
Dining Style
Casual Elegant
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Cuisines
American, Steak
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Hours of operation
7:00am - 11:00pm Monday - Friday
8:00am - 11pm Saturday and Sunday
Bar: Open until midnight every day
Breakfast: Monday through Friday, 7:00 AM – 11:00 AM
Lunch: Monday through Friday, 11:00 – 2:00 PM
Brunch: Saturday and Sunday, 8:00 AM – 2:00 PM
Dinner: Daily, 5:00 PM -10:00 PM
Happy Hour: Daily, 3:00 PM – 6:00 PM, 9:00PM – 11:00 PM
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Phone number
(206) 443-3663
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Jason Wilson
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Private party facilities
Private Dining for up to 14 in the Sidebar room with full audio-visual capabilities. Large parties can also be accommodated in a semi-private area in the dining room. If you have a larger group, inquire about our urban event space that can accommodate up to 125 seated.
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Private party contact
KV Thostesen: (206) 443-3363
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Catering
If you can't come to Miller's Guild, let us take Chef Jason Wilson's Award-Winning wood-fired cooking to you. Please contact KV Thostesen for details.
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Cross street
7th Avenue, 6th Avenue
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Parking details
Ample Street Parking. Surface Lot Located Directly Across Street. Or Use the Hotel Max Valet.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 581 People Are SayingWrite a review
Overall ratings and reviews
4.3based on all time ratings
4.3
food
4.2
service
4.2
ambience
3.6
value
Noise · Moderate
84% of people would recommend it to a friend
5
4
3
2
1
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PR
Seattle
1 review
Dined on April 8, 2018
Overall 5food 4service 4ambience 4

We enjoyed drinks in the bar and a nice tasty dinner. They served my husband a free dessert for his bday.

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R
San Francisco
18 reviews
Dined on April 4, 2018
Overall 4food 4service 5ambience 4

One of our favorite restaurants and always great food and service. So fun to come during restaurant week, but still prefer the regular menu and don’t mind paying the price!

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E
Seattle
3 reviews
Dined on April 3, 2018
Overall 5food 5service 5ambience 5

Miller's guild has small plates big enough to share, and large plates designed to fill you up. The flavor, presentation, and quantity are all very satisfying. I went for the first time during Seattle Restaurant Week, and plan on coming back again!

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OT
Seattle
1 review
Dined on April 3, 2018
Overall 5food 5service 5ambience 5

It was great as usual.

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EC
Austin
7 reviews
Dined on March 31, 2018
Overall 3food 3service 3ambience 4

One of the most overrated restaurants I have ever eaten at. Absolutely average food.

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OT
Seattle
1 review
Dined on March 20, 2018
Overall 3food 3service 2ambience 3

The food was good. My friends enjoyed the steak and pork chop I was disappointed in the scallop. Service was inattentive and slow. When we left the host asked about our experience. I said. “It was just ok”. He said. “Thanks for coming!”

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T
Seattle
8 reviews
Dined on March 15, 2018
Overall 4food 5service 4ambience 5

The brussel sprouts and carrots appetizers were incredible! My mushroom pasta was quite bland. I'd recommend vegetarians to stick to the delicious small plates. HH is only in the bar, and the bar has minimal seating, so get there early to snag a spot. They have the auto 20% gratuity so service is okay. Expect to pay at least $80/person.

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e
Seattle
19 reviews
Dined on March 11, 2018
Overall 5food 5service 5ambience 5

Great brunch food. Cool decor. Great location.

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SR
Seattle
1 review
Dined on March 11, 2018
Overall 4food 5service 4ambience 4

We had heard of this place before and were curious to try it out. After someone downtown shopping we made our way over and snuck in on one of the last reservations. Ambience was great, light was perfect, and service was above average. Enjoyed the Fillet and Steelhead between two of us, which were both very good. Wine by the glass was a little pricey at average ~$16. Would recommend for sure.

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PN
Seattle
14 reviews
Dined on March 10, 2018
Overall 4food 4service 4ambience 3

Great steaks, good wine and lovely dessert. Went for my birthday. Server was awesome, very helpful, great suggestions. Octopus appetizer was a nice surprise. We shared a 32 ou rib eye cooked perfectly medium rare. Side dishes were mashed potatoes and cooked spinach. Lovely bread pudding for dessert. Great birthday dinner.

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EF
Seattle
1 review
Dined on March 4, 2018
Overall 5food 5service 5ambience 5

Great. Terrific spot with great atmosphere and food

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d
Seattle
19 reviews
Dined on February 24, 2018
Overall 3food 3service 5ambience 4

We had a mixed experience at Miller's Guild. The restaurant has a lovely, cozy atmosphere. The service was very good. We arrived ahead of our friends and the bartender was attentive and helpful is creating a seat for us while we waited. The host pitched in to help the busy bartender get drinks ordered and served. A great customer service experience. However the food was just good and over priced. I don't mind splurging if the food is excellent and portioned well. None of us felt that is was a place we would head back to for dinner. However, it is a great spot for a drink in the bar.

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t
Seattle
7 reviews
Dined on February 14, 2018
Overall 4food 5service 2ambience 4

Great food, but service was amateurish. Wine list not great - need greater price range.

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H
Seattle
11 reviews
Dined on February 10, 2018
Overall 5food 4service 4ambience 5

Very good food. Know and care about my server. However, as much as I really appreciate the automatically added on tip, And appreciate how much it helps the back of the house employees, do feel like it affects service. Had to repeatedly ask for things like refilling my class, etc. It was not that busy. So...Not sure if my server had a bad day, Or was just chilling because he already knew he had 20% coming.

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j
Chicago
3 reviews
Dined on February 9, 2018
Overall 4food 5service 3ambience 4

I regularly bring interviewees here for lunch. The food is great, and service is generally pretty fast.

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OT
Seattle
2 reviews
Dined on February 6, 2018
Overall 5food 5service 4ambience 5

Food was better than expected and reasonably priced for downtown. Good cocktails too. Perfect pre-show dinner!

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OT
Seattle
3 reviews
Dined on February 3, 2018
Overall 5food 5service 5ambience 5

One of the best steaks I’ve ever had. Every bite we had of everything we ordered was flavorful and perfectly cooked. Just a terrific dinner.

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OT
Seattle
6 reviews
Dined on January 28, 2018
Overall 5food 5service 5ambience 5

So warm & special....❤️

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OT
Vancouver
1 review
Dined on January 28, 2018
Overall 4food 5service 4ambience 4

Amazing dinner, great in all ways, great room and perfect cocktail.
Wedge salad one of the best i have ever had! Salmon as well as the Filet!

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AB
Seattle
3 reviews
Dined on January 27, 2018
Overall 5food 5service 5ambience 3

Went with friends who had been there before. There was a lot on the menu that us vegi lovers could eat as well as options for our gluten free pal. We sat at the bar waiting for our friends and the bar staff were personable and cool. We will be back for sure!

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CK
Denver
9 reviews
Dined on January 27, 2018
Overall 5food 5service 5ambience 5

The best food we just had on our Seattle trip. We sat at the counter which was so fun to be able to see the chefs cooking the meat (and nice and toasty on a cold Seattle day). I know you come here for the delicious cut of animal, and you should - they’re cooked to perfection - but if you order nothing else, get the carrots! They were amazing! We had a great night and will certainly come back for more the next time we’re in town.

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JR
Seattle
6 reviews
Dined on January 20, 2018
Overall 5food 5service 5ambience 4

Great breakfast selections and great drinks; also, the valet parking cost on Saturday ($7) is extremely reasonable.

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OT
Washington DC
11 reviews
Dined on January 13, 2018
Overall 5food 5service 5ambience 5

Amazing.
Staff is really well trained and attentive but not over the top. The chef manning the grill was fantastic and so polite.
Highly recommend.
$$

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B
Seattle
3 reviews
Dined on January 6, 2018
Overall 5food 5service 5ambience 5

Incredible steaks! Love the atmosphere. The wood fired grill is a gem. We had a great evening.

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BO
San Francisco
3 reviews
Dined on January 6, 2018
Overall 4food 5service 4ambience 4

Went here for brunch on the weekend with friends. A very cozy and relaxing environment. I had their ham eggs benedict and it was delicious! The baby potatoes were well seasoned and not at all overcooked.

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MC
Seattle
11 reviews
Dined on December 31, 2017
Overall 3food 3service 4ambience 2

This was my second time at Miller's Guild. The first time I was not impressed but decided to give it another try. I didn't care for the ambiance. One end of the booth I sat in was where they stored wood and I was afraid it was going to snag my sweater. I do like the open grill and watching the steaks cook but it can get somewhat warm. I ordered fried mushrooms and a filet mignon. I wanted to have one of their aged steaks but it their smallest available was too big for two people so I did the filet instead. I ordered my steak medium but I should have asked what that was like for them because it came out more done than I expected from a steakhouse. The char on the outside also made it slightly bitter. I did enjoy the mashed potatoes, very fluffy and buttery and it was nice that we didn't have to buy sides separately. Overall nothing was terrible but nothing was amazing either. Maybe some more steak options and more attention to how they're cooked would make me want to come back.

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OT
Seattle
6 reviews
Dined on December 31, 2017
Overall 2food 1service 5ambience 5

Location was good atmosphere was good service was good but food was not good .

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LL
Seattle
37 reviews
Dined on December 29, 2017
Overall 3food 3service 5ambience 3

Prices seem to have doubled! I have been to Miller’s Guild several times, and it used to be my favorite steak restaurant in Seattle. However, I haven’t been in a couple of years, and boy was I shocked at how much prices have increased. The steak and the wine are half again over what they used to be. The restaurant went from being pricey-but-worth-it to overpriced-and-not-worth-it, especially considering the lack of ambience and noise level that forces you to shout at your companions.

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F
Seattle
15 reviews
Dined on December 24, 2017
Overall 2food 1service 2ambience 3

I thought I give MG one more try...it seems each dinner gets sadder. Christmas Eve dinner was a disappointment with some of the family style servings barely enough for a child...i.e. The appetizers only had 1 small piece of sausage and salami per person and a beet humus which appeared to be served with a dried out slice of bread which crumbled with the first bite...the picketed vegetables allowed each guest to pick the 1 piece they could try, so if you wanted to try the cauliflower you'd have to pass on the peppers. My intent is not to be a glutton , but I do enjoy sampling different offerings...
I give up

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OT
Savannah
2 reviews
Dined on December 24, 2017
Overall 5food 5service 5ambience 5

Perfect place for brunch on a snowy christmas eve day: back wall fire pit roaring; waitstaff in funky fun holiday sweaters, breakfast cocktails, yummy breakfast plates from granola to steak and eggs.

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AH
Vancouver
7 reviews
Dined on December 21, 2017
Overall 1food 4service 1ambience 1

My reservation was 12/22 through opentable. Requested well lit quiet area and it wasnt possible, so asked to be shown my reserved table.... surprise: no table! Would I like to sit at a bar facing the kitchen to eat shared by other folks...... ?

Not really no, I made the reservation on openTABLE - yes TABLE - and when I arrive then I find there is not one.

My evening was salvaged by walking out and reserving elsewhere, where the restaurant honors its reservations.

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SN
New York Area
1 review
Dined on December 20, 2017
Overall 4food 3service 3ambience 5

Eh. Chocolate cake came to the table rock hard. Weird. I think it was intended to be heated(?) not appetizing and that’s a damn hard thing to do to chocolate.

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OT
Washington DC
1 review
Dined on December 14, 2017
Overall 4food 3service 4ambience 3

The desert tasted like it was left in the refrigerator with lots of onions.

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SL
Seattle
2 reviews
Dined on December 12, 2017
Overall 3food 4service 4ambience 4

I love this place and recognize how tough it is to make a buck in the restaurant business. With that said, 2 scallops for the lunch entree, kinda on the small side..... Not so much.

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HP
San Diego
7 reviews
Dined on December 10, 2017
Overall 5food 5service 5ambience 5

The good is fab, staff is friendly, decor is supercool. I love this place, need to get there more. Wish happy hour was a little later....but still will go 😎

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OT
San Francisco
1 review
Dined on December 9, 2017
Overall 3food 3service 3ambience 5

We reserved for 3 at the chef's counter, the server was not warned in advance. Carrots were inconsistent, some rather raw. Wedge salad with butter lettuce was soft and a little dull. Tomahawk steak was just good, but expecting something more. Tiramisu has some inedible hard pieces of coffee bean? A really fun space but I had dreams of an epic dinner to remember and ended up a bit disappointed.

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OT
Seattle
2 reviews
Dined on December 9, 2017
Overall 5food 5service 5ambience 4

I've been to a number of high end steak restaurants. Miller's Guild served of the best steaks I've ever had.

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OT
Seattle
1 review
Dined on December 8, 2017
Overall 4food 4service 3ambience 5

Service a bit slow, food is great. 20% tips are included in the bill.

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OT
Anchorage
3 reviews
Dined on December 7, 2017
Overall 4food 4service 4ambience 3

Good food good service.

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OT
Seattle
1 review
Dined on December 2, 2017
Overall 4food 5service 3ambience 4

I made a reservation for my son and I to meet for brunch/lunch on a busy weekend when we both had lots of plans. At the last minute, my vegan daughter joined us as well as a friend who was celebrating a birthday. The kitchen prepared an excellent vegan hash for my daughter and my eggs benedict was amazing. Our table was happy and we weren't hungry for a long time!!

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