HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 28 times today

Miller Union

4.6
2475 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Creative Cuisine (50)
  • Fit for Foodies (49)
  • Local Ingredients (41)
Miller Union features simply prepared food with a strong focus on local and regional farm-to-table standards.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Southern
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Tuesday-Saturday 11:30am - 2:30 pm Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(678) 733-8550
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Steven Satterfield
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
10th St
Additional
Bar Dining, Beer, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 2475 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.2
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
JonathanM (New York Area)
5.0  Dined 3 days ago

again, fantastic.

Report
Helpful
LisaD (Atlanta)
3.0  Dined 3 days ago

we were a group of 4. The only appetizer we all agreed was very good was the pork belly with greens. Pasta dish and short ribs were tasteless. We did not eat but a couple of bites. My son ordered quail and he gave it a 6 but he did clean his plate. Bass was good but not great. We all thought having a JB award we would be certain of a great meal. Guess they give these awards out to anyone. Sorry for this review but maby we just hit you on a bad night.

Report
Helpful
TravisV 
5.0  Dined 5 days ago

One of the best experience I’ve had in Atlanta dinning!!!!

Report
Helpful
viptkf1 (Atlanta)
2.0  Dined 5 days ago

Miller Union has a very limited menu for lunch. The food was adequate, but not of the caliber I'd expect from this type of restaurant. I won't be going back anytime soon as there are too many other wonderful places in Atlanta.

Report
Helpful
DMandNM 
5.0  Dined 6 days ago

Wonderful restaurant. Will not disappoint. We'll be back.

Report
Helpful
OpenTable Diner (Portland)
3.0  Dined on February 17, 2018

This is just another food establishment business. They serve average upscale food. This isn't the first time that I have been to a Beard-awarded chef's restaurant only to find the staff disinterested in what comes out.

Report
Helpful
vipOpenTable Diner (Atlanta)
5.0  Dined on February 17, 2018

Such a brilliant restaurant. Chef Satterfield and team are so so good.

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on February 16, 2018

Excellent menu with outstanding cocktails and wine

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

My son and I visited Georgia Tech and were looking forward to a fabulous meal to end our day of walking and touring. Miller Union exceeded our expectations. Neal is gracious and knows his wine. Allison, our server, guided us perfectly through the delectable menu. We cannot to return!

Report
Helpful
JonathanM (New York Area)
5.0  Dined on February 15, 2018

phenomenal dining experience per usual.

Report
Helpful
SportsGuy612 (Indiana)
5.0  Dined on February 15, 2018

Took my wife to MU for Valentine’s day - it was our first visit to the restaurant. We live close so we walked - there is only valet parking but there are some side streets you can self park in. We were seated at a booth/table combo in the middle of the restaurant. Our waiter was very nice, knowledgeable & patient. My wife ordered the littleneck clams & I order the grass fed strip steak - it was absolutely fantastic. The clams were cook perfectly. The fish sauce was super savory with the aoili. I ordered the steak medium rare and it was cooked spot on. I dont usually enjoy sweet potatoes but the sweet potato bravas was a perfect contrast with the slightly salted broccolini. The cocktails were solid craft selections but the food was so good the chef def outshines the bartender. It is expensive so we wouldn’t eat there regularly but it is well worth the ticket. One of best restaurants in the city.

Report
Helpful
vipOpenTable Diner (Atlanta)
3.0  Dined on February 14, 2018

My wife and I went to Miller Union for Valentine’s Day. We are generally hesitant about going to a restaurant on this day, as it is often crowded at most restaurants, but based on the reputation of Miller Union, we booked a table about five weeks early for the occasion. We have been to Miller Union several times in the past, and usually enjoy the freshness of the food and the care given to the preparation of the vegetables in particular. This time was no different. We began with a glass of bubbly and ordered the hummus and side of beets. They were delicious, but from the moment we sat down, our server was in a hurry for us to order so he could turn over the table. Plus, if you’re in the center room at Miller Union, you have very little space between tables, and the noise level was high - not very romantic. We were also rushed through our main courses of ravioli and Brussels sprouts. We ordered a couple of glasses of wine and looked forward to ordering dessert. My wife asked for a different scoop of ice cream than what accompanied the cake. We then received a lecture from the server that the menu is chef-driven and no changes could be made. The dialogue lasted a few uncomfortable minutes, and we decided to skip the dessert. As we were leaving, we talked to the manager, and she gave us the same lecture and said that the server was only following his orders because they are too busy on Valentine’s Day to customize anything to individual tastes. Although Miller Union has a good reputation, we have decided not to return to the restaurant. It’s a shame that being rushed and lectured by a restaurant is what we remember most clearly about our dinner out on Valentine’s Day.

Report
Helpful
vipOpenTable Diner (Atlanta)
5.0  Dined on February 14, 2018

Best restaurant!!!!

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Great experience for Valentines dinner! We were seated shortly after our reservation time, order was taken, then it was delivered! Food was great! Farm egg is a must, skirt steak and bass were tasty! Dessert was great as well, chocolate pie and vanilla custard.

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on February 14, 2018

Duck was awesome

Report
Helpful
1
2
3
165