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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 56 times today

Miller Union

4.6
2472 reviews
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$30 and under
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American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Local Ingredients
Miller Union features simply prepared food with a strong focus on local and regional farm-to-table standards.
Dining Style
Casual Dining
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Cuisines
American, Southern
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Hours of operation
Lunch: Tuesday-Saturday 11:30am - 2:30 pm Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(678) 733-8550
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Steven Satterfield
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Neighborhood
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Cross street
10th St
Additional
Bar Dining, Beer, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 2472 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.2
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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TravisV 
5.0  Dined 3 days ago

One of the best experience I’ve had in Atlanta dinning!!!!

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viptkf1 (Atlanta)
2.0  Dined 3 days ago

Miller Union has a very limited menu for lunch. The food was adequate, but not of the caliber I'd expect from this type of restaurant. I won't be going back anytime soon as there are too many other wonderful places in Atlanta.

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DMandNM 
5.0  Dined 4 days ago

Wonderful restaurant. Will not disappoint. We'll be back.

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OpenTable Diner (Portland)
3.0  Dined 6 days ago

This is just another food establishment business. They serve average upscale food. This isn't the first time that I have been to a Beard-awarded chef's restaurant only to find the staff disinterested in what comes out.

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vipOpenTable Diner (Atlanta)
5.0  Dined 6 days ago

Such a brilliant restaurant. Chef Satterfield and team are so so good.

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OpenTable Diner (Atlanta)
5.0  Dined 7 days ago

Excellent menu with outstanding cocktails and wine

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OpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

My son and I visited Georgia Tech and were looking forward to a fabulous meal to end our day of walking and touring. Miller Union exceeded our expectations. Neal is gracious and knows his wine. Allison, our server, guided us perfectly through the delectable menu. We cannot to return!

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JonathanM (New York Area)
5.0  Dined on February 15, 2018

phenomenal dining experience per usual.

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vipOpenTable Diner (Atlanta)
3.0  Dined on February 14, 2018

My wife and I went to Miller Union for Valentine’s Day. We are generally hesitant about going to a restaurant on this day, as it is often crowded at most restaurants, but based on the reputation of Miller Union, we booked a table about five weeks early for the occasion. We have been to Miller Union several times in the past, and usually enjoy the freshness of the food and the care given to the preparation of the vegetables in particular. This time was no different. We began with a glass of bubbly and ordered the hummus and side of beets. They were delicious, but from the moment we sat down, our server was in a hurry for us to order so he could turn over the table. Plus, if you’re in the center room at Miller Union, you have very little space between tables, and the noise level was high - not very romantic. We were also rushed through our main courses of ravioli and Brussels sprouts. We ordered a couple of glasses of wine and looked forward to ordering dessert. My wife asked for a different scoop of ice cream than what accompanied the cake. We then received a lecture from the server that the menu is chef-driven and no changes could be made. The dialogue lasted a few uncomfortable minutes, and we decided to skip the dessert. As we were leaving, we talked to the manager, and she gave us the same lecture and said that the server was only following his orders because they are too busy on Valentine’s Day to customize anything to individual tastes. Although Miller Union has a good reputation, we have decided not to return to the restaurant. It’s a shame that being rushed and lectured by a restaurant is what we remember most clearly about our dinner out on Valentine’s Day.

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vipOpenTable Diner (Atlanta)
5.0  Dined on February 14, 2018

Best restaurant!!!!

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Great experience for Valentines dinner! We were seated shortly after our reservation time, order was taken, then it was delivered! Food was great! Farm egg is a must, skirt steak and bass were tasty! Dessert was great as well, chocolate pie and vanilla custard.

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OpenTable Diner (Atlanta)
5.0  Dined on February 14, 2018

Duck was awesome

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ACHatl (Atlanta)
5.0  Dined on February 13, 2018

The lunch menu here is filled with comfort foods from the South. My guests were family from out of the country, and they were craving southern soul. The fried green tomatoes are simple, without the distraction of a sauce, just a touch of crunchy and satisfying sea salt so we could taste the tomatoes.
We had the quail, shrimp and grits, and the trout with the flash fried kale. Everyone was pleased with their orders. Our server was attentive and pleasant, and our ice cream sandwich was cut into pieces for all of us. Nice touches will keep us coming back to MU and the West Side.

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mbparts (Atlanta)
3.0  Dined on February 13, 2018

service was very slow; trout was maybe 1/4" thick and all skin; friend's shrimp and grits was "not good"

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DenG (Atlanta)
5.0  Dined on February 12, 2018

Made for a great date night. Loved the farm egg starter and the short rib especially!

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mimc (Atlanta)
5.0  Dined on February 12, 2018

This was our second time eating at Miller Union and it was as good as we remembered. The pork belly appetizer was amazing!! Both my husband and I would recommend the entrees that we had...the beef short ribs and the country captain chicken. If we didn't live 2 hours away from Atlanta we would eat here more often.

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OpenTable Diner (Atlanta)
5.0  Dined on February 9, 2018

Always great food and the cocktails are so fresh!!

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vipJanetC (Atlanta)
5.0  Dined on February 7, 2018

Excellent service and recommendations from our server, Allison! She was friendly, engaging & helpful but we never felt rushed and thoroughly devoured our food( especially the farm eggs w celery cream& my son’s steak!)
We will be back & love to recommend this fabulous place!

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vipYummy (Atlanta)
3.0  Dined on February 6, 2018

The service was excellent and the food good but not great. Some of the veggies were gritty and our steak was far too pink. Desserts were spectacular!

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vipworldtraveller (Atlanta)
5.0  Dined on February 5, 2018

Food is terrific and service was excellent
We tried the egg in veneer cream having seen it on tv “best thing I ever ate” and it was ok but the other god was better. Sweet potatoes were an amazing dude dish, the duck is delicious and a generous portion and the pork chop was well received, dessert is also excellent and the cocktails are first rate.

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