We are North Central Florida's farm-to-table, local, sustainable foods restaurant. Operated by Bert and Tara Gill, Mildred's offers a seasonally changing menu highlighting what is available locally.
Offering quality and freshness with no shortcuts, our team prepares each dish from scratch.
We serve local produce and fresh Florida seafood every day. We also feature a full bar, an award winning wine list and homemade cakes and cheesecakes.
Mildred's is proud to say we serve Gainesville's best food! We are also in the Golden Spoon Hall of Fame for our dedication to great food and service year after year.
Reservations for lunch are not necessary.