The Officina del Riso brings to the table the passion for risotto in all its forms and possibilities, starting from the traditional recipe but using refined products and above all a very particular rice. Lomello, a newborn variant of rice - similar to Carnaroli - with a robust grain and a thick...
“Our alpine cuisine, a hymn to biodiversity, a culinary culture of land rich in pastures and shepherds: milk, cheese, cream, almond butter, potatoes, vegetables and cereals, apples and honey, herbs, wild asparagus, porcini And red cranberries of the undergrowth .. cold meats and early meats .. the...
