HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.

Milagro Cantina

27 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Casual (3)
  • Good for a Date (2)
  • Happy Hour (2)
Bienvenido a Milagro Cantina. Regional Mexican Cuisine and Tequila Bar. At Milagro Cantina, sights, sounds and aromas mingle to create the romance of a Latin experience. Rich dark woods, leather accents and fiery cauldrons evoke a suave sophistication and flair. The air is filled with the aromas of dishes prepared in authentic style from the freshest local ingredients. The inspiration for the menu draws from regional Mexican cuisine, and the staff spares no detail in preparation.

Join us fireside, in the lively cantina, or on the outdoor patio during a bustling summer evening.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Mexican, Latin / Spanish
icon/ic_clockCreated with Sketch.
Hours of operation
Monday - Thursday

Friday & Saturday
11am - 11pm

11am - 10pm

Happy Hour
4-6 Every Day

Late Night Happy Hour
Monday - Thursday
9 - 10pm
Friday & Saturday
10 - 11pm
icon/ic_phoneCreated with Sketch.
Phone number
(425) 952-6270
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
John Roberts
icon/ic_private_diningCreated with Sketch.
Private party facilities
Add a touch of Latin elegance, sophistication and flair to your special event with a Milagro Cantina private dining experience. Whether you’re planning a corporate dinner for 15 or a swanky soiree for 50 of your closest friends, our beautiful banquet rooms, authentic made-from-scratch Mexican cuisine and lavish attention to every detail will ensure a memorable event.
We can accommodate your breakfast meeting, private business lunch, or evening banquet or reception. Contact our Private Dining Sales Manager for a tour. Share your plans including any special menu requests, turn the details over to us, and we’ll make your event a stylish success.

• Chef’s table seats up to eight guests.
• Private dining room accommodates up to 50.
• Buyouts of the entire restaurant may also available.

To inquire about Private Dining, please contact
our private dining sales manager directly.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
2nd Avenue South
icon/ic_parking_detailsCreated with Sketch.
Parking details
Guests of Milagro Cantina may park for free in our guest parking, located directly behind the restaurants.
icon/ic_entertainmentCreated with Sketch.
Live music on Friday & Saturday nights.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 27 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
LIsaM (Seattle)
4.0  Dined 4 days ago

Decent food and stellar service. Great location, too.

vipvantaged (Seattle)
5.0  Dined on February 14, 2018

Reservation, parking, hostess, table, waitress, the food quality, value received, reasonable cost and staff consideration will be difficult to equal elsewhere. Our first time at the Milagro Cantina, but we plan to return on a regular basis. Bravo to a very quality establishment for the pleasure of all ages.

vipkelly (New York Area)
3.0  Dined on February 3, 2018

Milagro has always been on our dining list.
Not anymore. Our server, jessica, was great. The atmosphere was nice. The margarita was good.
The food was not. The four tacos were tasteless and with dry, crumbling tortillas. There are places all over the Seattle area to get delicious street tacos. We were very disappointed.

vipOpenTable Diner (Atlanta)
2.0  Dined on December 22, 2017

Probably won’t be coming back. Service was extremely slow and very mediocre food. The ambiance was great. Maybe come for a happy hour, but not for a special occasion again.

OpenTable Diner (Seattle)
4.0  Dined on December 16, 2017

Food was great as always! Service could have been a bit more attentive as we were waiting for our check for quite some time.

KatherineO (Seattle)
1.0  Dined on December 8, 2017

Sadly Milagro must have changed hands. We were two professional couples there on an open table reservation where I stated we were celebrating a new job of a friend. We were seated out by the plastic patioish type area with kids coloring and high chairs and obviously the family section. I wanted to get a bottle of my favorite wine they used to serve Pomum. They no longer have it or the wine they once had there are just a few choices. We were served tortilla chips that were like out of a Costco Tortilla chip bag (maybe true maybe not). The baby next to us started screaming bloody murder for several minutes. We could not hold a conversation. I asked the waitress for a bill and this took several minutes and the staff trying to find another table. Several minutes later I said we do not want to stay here. We went to the effort to make a reservation for a celebration of a new job dinner and we are put out on the patio area (least attractive part of the restaurant) next to 3 different families with a baby screaming to the point and for the duration we could not hear. So, long story short they did comp us the chips and were very nice and sorry and tried to do what they could do,. Unfortunately as we walked down to another restaurant we could still hear the child who had been seated 1 foot away form us screaming at the top of his lungs.

Rafa (London)
3.0  Dined on November 15, 2017

Place closed earlier than expected

vipOpenTable Diner (Seattle)
5.0  Dined on November 12, 2017

Our server Pete was awesome. Great food and margaritas.

vipfunkyjunky (Seattle)
1.0  Dined on November 7, 2017

So disappointed in our meal tonight. I absolutely hate the changes they have made to the menu. I used to love the Carnitas, now they are terrible. Why bother to make yummy crispy Carnitas and then cover them in weird sauce? Everything was different and NOT better, I liked the old menu. They then seated a huge party next to us and just kept adding chairs, even on the end and totally in our space. A party that big should have been put in the private room, they were loud and overtook the whole area. I will not be returning again even though I live right up the street. You lost a neighborhood customer.

OpenTable Diner (New York Area)
5.0  Dined on November 4, 2017

Great food and great service! We were a large party and the waiter was very accommodating.

vipOpenTable Diner (Seattle)
5.0  Dined on November 2, 2017

I love the inventive and fresh cuisine here. It's also perfect for date night OR a work lunch because it's quiet and relaxed. This is our go-to restaurant for date night and also ladies night out.

vipDawnthemom (Seattle)
4.0  Dined on October 21, 2017

My seafood enchiladas were great but the people who ordered the carnitas were disappointed. There was a lot of fat left on the meat which was very unappetizing.

OpenTable Diner (Seattle)
5.0  Dined on September 20, 2017

We were given a separate room. It was perfect for our group! Service was very good. We never felt rushed!

Ramola (Seattle)
2.0  Dined on August 27, 2017

For the quality of the food it was overpriced especially the entrees.

alwa (Vancouver)
1.0  Dined on August 6, 2017

We cannot recommend this restaurant: First, they seated us at a table, that was far too small for five people. The table felt very sticky. After they tried to put the food on the table - which was not possible, because it was way too small - they relocated us. Meanwhile the "sizzling hot fajitas" were far away from hot, the tortillas were completely cold, they weren`t even microwaved. The waitress started to take the plates away and brought the bill, although half of our party was still eating.
We always spent our birthdays here, but this time it was the last one.

Stan (Portland)
4.0  Dined on August 2, 2017

The staff wasn't aware of online reservations, show a little attitude making the experience far from welcoming and enjoyable. Food and drinks are good a little overpriced. Nice outdoor seating area, great location.

OpenTable Diner (Seattle)
2.0  Dined on July 16, 2017

Won't go back simply because it took more than 30 minutes to get our food. Waitress was great, food was good, patio refreshing... but the wait was awful.

Bobt (Seattle)
3.0  Dined on July 2, 2017

Food is average. Service is average. Wait staff needs training.

Cathy (Seattle)
5.0  Dined on June 19, 2017

The service is outstanding. Brett couldn't have been better. The food is creative and delicious!

SusanO (Seattle)
5.0  Dined on June 18, 2017

We enjoyed a great last minute Father's Day dinner! Service was great- very friendly & the food was excellent. The ceviche was tasty!