Nearby points of interest
Nearby points of interest
About Mike's Bistro - UES
"Mike's Bistro combines an elegant menu with a relaxed, spacious atmosphere in a convenient Midtown East location. Chef Michael Gershkovich creates and executes a contemporary, internationally inspired, Glatt Kosher (OU) gourmet menu with seasonally-inspired nuances."
New York, NY 10022
Kosher, Fusion / Eclectic
Hours of Operation:
Lunch: Monday - Thursday: 12:00pm - 2:00pm
Dinner: Sunday - Thursday 5:00pm - 10:30pm
Closed on Fridays and Saturdays
Saturday evenings available for private events.
Park and Lexington
$50 and over
AMEX, MasterCard, Visa
Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wine
Mike's Bistro - UES Ratings and Reviews
The restaurant had a very comfortable atmosphere. Our waiter was careful with food needs and spotted an error in the food that was prepared for me. A major improvement since our last visit when the restaurant was on the West Side is that now it is wheel chair accessible.
We had a family celebration with a party of 6.
Table was beautifully located,so we were comfortable and able to have a conversation around the table.Service was outstanding,
Food was very good,but somewhat lacking a flavor.Steak was cooked to perfection,but plain tasting.Latkes and Foie grass were delicious and we ordered extra.
Everyone was happy with their choices.
Some people were gluten-free and it was very limited dessert menu for someone with a special needs.
Overall,a very good experience and we will definitely consider coming back.
Great meal, great service, great experience. Best meal in town and as Mike makes the rounds, grab him for some good conversation... Nice to talk to a chef/proprietor who's so passionate about his food and every detail associated with it's sourcing, preparation and presentation.
The food was very basic, without artistic merit. I would not recommend it at all. For such a price, much better fare is available elsewhere. The "dessert" fruit cup could be had from a local fast food diner. The bland quail was of an underwhelming proportion which left me hungry. The soup, well, let's say it was also a very small proportion of a basic root vegetable. The salad (jicama/beet) was the only item on the fixed price lunch menu that deserves anything above a 1 star... perhaps grasping at 2 to3 stars. 'Amazing that this establishment can stay in business.
Elegant restaurant with creative food and excellent service. Highly recommend the corn soup for an appetizer and the Rib for the main both were bursting with mouthwatering flavours. The only criticism was that the portions were small and menu over priced ( $18 for the soup which was no bigger than a cup o soup) but if you can get over that it's worth it.
An overall great experience. The decor is a little lackluster but overall airy and pleasant. The food was really outstanding. Everything from the tuna to the steak was really well prepared with fresh local ingredients. Our server couldn't have been nicer and more attentative.
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