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Party Size
For 2
Sat, 2/24
7:00 PM
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Booked 9 times today


601 reviews
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$31 to $50
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French American
Top Tags:
  • Good for a Date (19)
  • Fit for Foodies (18)
  • Special Occasion (18)
Miel is a classically influenced, refined bistro with a focus on locally sourced, organic produce & meats. Housed in the former Johnson's Meat Market building in the historic portion of Sylvan Park, the decor of is warm and simple with the old, oak Franklin Court House benches flanking the walls, Bling Fish Series art from Herb Williams on the walls and stained concrete floors. The bar is charming and comfortable, focusing on classic cocktails and spirits with a daily happy hour from 5:30-6:30. Enjoy dining on the patio on warm nights or sitting by the outside fire on cool nights. The BARN is the perfect place to host an event for up to 26 seated and up to 50 for a standing reception. Miel's herb garden adorns the front walkway and fruit trees are abundant in the patio garden.
Dining Style
Casual Elegant
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French American, Organic, Vegetarian / Vegan
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Hours of operation
Dinner: Sunday, Tuesday- Thursday: 5:30pm - 9:00pm;
Friday - Saturday: 5:30pm - 10:00pm
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Phone number
(615) 298-3663
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ashley Quick
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Miel Restaurant caters events off site from small dinner parties and cocktail parties to large functions. Please call or email to inquire further.
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Cross street
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Parking details
Across the street and 2 doors down. 2 lots with enough parking for each guest.
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Public transit
Metro Transit stops 2 blocks East of Miel on Charlotte Avenue.
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 601 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
85% of people would recommend it to a friend
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5.0  Dined 3 days ago

This is my wife's and my favorite restaurant in Nashville. We had our rehearsal dinner here, we loved it so much.

Seema is a wine expert that gets the best wines from small vineyards around the world. Bottles start at $35+. Never had a bad bottle.

Happy Hour is 5:30-6:30pm and has $5 glass of wine. No cheap stuff here. Each happy hour glass is well worth $12+.

Food is amazing. Pork Shoulder is a family favorite.

I have a gluten allergy and they are very accommodating. Even make their own gluten-free bread!

Highly recommend Miel. Everything about is it amazing.

Bozmog (Nashville)
2.0  Dined 7 days ago

My husband and I have been to Miel several times with great food, wine and service. Last Saturday we went and were so disappointed. Our waitress was sweet but she had too many tables. The food was just ok. We got an appetizer that neither of us could eat-it was too vinegary! My fish was served just barely warm. The waitress was so busy I didnt want to ask her to heat it up.

Sadly disappointed.

TylerP (Nashville)
5.0  Dined on February 17, 2018

Excellent food, service, and atmosphere all around. I would definitely recommend this as a great date spot or a nice place to get together with a moderately sized group.

vipFooddoc (Nashville)
4.0  Dined on February 17, 2018

Great inspired French food. To my pleasure the chef keeps upping his game. Terrific!

OpenTable Diner (Las Vegas)
3.0  Dined on February 14, 2018

For a $300 meal for 2, felt rushed, food was a bit salty and too edgy without much flavor. Ambiance was good.

OpenTable Diner (E. Tennessee)
5.0  Dined on February 10, 2018

Miel never disappoints. Service first rate. Food always tremendous and adventuresome. Seema makes you feel welcome in so many ways

vip4gfood (Nashville)
5.0  Dined on February 10, 2018

One great restaurant. Attentive service, great wine list and spectacular food. Wonderful evening.

Eaterexplorer (Atlanta)
5.0  Dined on February 3, 2018

Fabulous food! Really enjoyed the attentive service and the delicious food. Had a medley of dishes, particularly enjoyed the beef cheeks.

vipsws1460 (Atlanta)
5.0  Dined on January 27, 2018

Nice quiet Saturday night with my wife and Miel was our choice. Another wonderful dinner, this restaurant continues to developed and offer new and creative dishes. My wife had the goose special which was delicious.

Professor (Nashville)
5.0  Dined on January 25, 2018

Miel keeps re-becoming my favorite restaurant in Nashville. The chef is talented. There was a vegan or vegetarian risotto on the menu, but in the mood for more vegetables I asked for something based on vegetables. He made me something I have never had before and might never get to have again. it was a cabbage steak, layered with other vegetables some of which were grilled and then there were subtle Thai flavorings over the top. it was a sophisticated and creative dish. The restaurant is always conducive to good conversation.