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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today
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Miel

4.3
1114 reviews
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$30 and under
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French
Top Tags:
  • Waterfront (19)
  • Romantic (14)
  • Scenic View (13)
Miel “Brasserie Provençale” is a AAA Four Diamond-rated restaurant, and is Boston's first Provence themed Brasserie. Miel celebrates the organic wonders of this region of France and highlights products such as aromatic herbs (de Provence), lavender, honey and olive oil. Miel boasts outdoor dining overlooking the glistening Fort Point Channel and InterContinental Gardens.
Dining Style
Casual Elegant
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Cuisines
French, Provencal
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Hours of operation
Monday – Friday:

Breakfast: 6:30am - 11:00am

Coffee to Go: 6:30am - 10:30am

Lunch: 11:00am - 2:30pm

Dinner: 4:00pm - 11:00pm


Saturday:

Breakfast: 6:30am -11:00am

Coffee to Go: 6:30am - 10:30am

Lunch: 11:00am - 2:30pm

Dinner: 4:00pm - 11:00pm


Sunday:

Breakfast: 6:30am -11:00am

Brunch: 9:00am - 2:30pm

Dinner: 4:00pm - 11:00pm
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Phone number
(617) 217-5151
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Cross street: between Congress St and Seaport Bvd
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Neighborhood

Specials

Valentine's Day Special Menus & More

Celebrate love with your special Valentine with an extraordinary three course prix fixe culinary experience. Enjoy thoughtfully crafted dishes like baked Cape Cod oysters and grilled filet mignon in a romantic setting overlooking the Fort Point Channel. Drink pairings also available.

Wednesday, February 14, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun - Thu 11:00AM - 11:45AM
Fri - Sat 11:00AM - 11:45AM 5:00PM - 6:00PM 8:00PM - 10:00PM

What 1114 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.3
service
4.2
ambience
3.9
value
Noise · Quiet
88% of people would recommend it to a friend
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  • 1
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OpenTable Diner (San Francisco)
4.0
Dined on January 2, 2018

I had eaten here before and thought it would be a great location to bring my employees for a post holiday celebration. The restaurant was pretty empty, maybe 2 or 3 other tables when we were seated. I was very disappointed at the service we received, it was made very clear to me that we were a bother to our waiter, he was not attentive or very polite. The star of the night though was the food. Everyone at the table raved about what they had for dinner, the taste, the presentation on the plate, everything food wise was outstanding! I hope this was just a bad night for our waiter, the food will bring me back again!

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JillC (New England)
4.0
Dined on January 1, 2018

It was very good but a bit disappointed in the food. I was hoping for great food not just good food

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maryb (Chicago)
4.0
Dined on December 31, 2017

As part of a hotel, the entrance to the restaurant is set far back and not obvious upon entering the Intercontinental. The menu is limited so not a standard 'hotel restaurant' - all the food was excellent. We came at night but I'm sure the view during the day is lovely. We were looking for a bit more private seating and given the high seating and how close the tables are to each other, it wasn't quite as romantic as we hoped, but the restaurant was not busy either. And the server was appropriately accommodating but distant to give us time to ourselves on our date.

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ccdiner (New England)
4.0
Dined on December 31, 2017

We went for my birthday and had an excellent dinner at a window table with a great view of Boston's waterfront. We enjoyed delicious cocktails and great red wine along with our selection of appetizers and entrees. The lobster and clam chowder, escargot in puff pastry, steak frites and the roast duck were all delicately prepared with the utmost attention to flavor. The sauces were the stars of the show! A special complimentary chocolate dessert completed our dinner, along with a lit candle and "Happy Birthday" written in chocolate on the dessert plate. This was the perfect choice for a special occasion.

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RPMCN (New England)
5.0
Dined on December 30, 2017

Excellent experience, comfortable, nice atmosphere, excellent food, great service.
A nice Special Occasion place

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OpenTable Diner 
4.0
Dined on December 30, 2017

Great service! Food is good but a Lil bit pricey. Enjoy the view and warm comfort.

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Paul (New England)
2.0
Dined on December 30, 2017

Went there a few times was good. This time the service was lacking and food wasn’t great. Not really worth the drive in any longer

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SmartTraveller (New England)
4.0
Dined on December 29, 2017

Decent place inside the hotel. Service was great. The server wasn’t warm or welcoming at first but provided good service regardless. Food were decent. Ordered grilled octopus, steak frites, duck confit (my fave) and seafood stew

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vipnoankpearl (New England)
5.0
Dined on December 29, 2017

Took a client to the always pretty and delicious Miel, and this time was no different. There is a stunning view of Fort Point Channel and the Seaport district. The food was just what we needed on a cold winter's day - delicious French onion soup and a wonderful harvest salad. Service was attentive and the ambience perfect for a private meal.

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vipKevin (New England)
4.0
Dined on December 27, 2017

Lovely spot for lunch! Tuna tartare and Messe were fantastic, wine list was mundane.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
French, Provencal
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Hours of operation
Monday – Friday:

Breakfast: 6:30am - 11:00am

Coffee to Go: 6:30am - 10:30am

Lunch: 11:00am - 2:30pm

Dinner: 4:00pm - 11:00pm


Saturday:

Breakfast: 6:30am -11:00am

Coffee to Go: 6:30am - 10:30am

Lunch: 11:00am - 2:30pm

Dinner: 4:00pm - 11:00pm


Sunday:

Breakfast: 6:30am -11:00am

Brunch: 9:00am - 2:30pm

Dinner: 4:00pm - 11:00pm
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Cross street
between Congress St and Seaport Bvd
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Dress code
Business Casual
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Price range
$30 and under
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(617) 217-5151
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Catering
Private Dining is offered in our Olive Oil Cellar, this unique space seats 18 guests with a chandelier composed of 376 olive oil glass bottles, suspended above a 9-foot round table carved from a 1,000 year-old olive tree.
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Parking details
Valet parking available. $25 for 5 hours with stamped ticket.
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Public transit
Two blocks from South Station (red and silver lines) and Aquarium (blue line).
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Host your next soiree in one of our five exclusive and contemporary event venues, perfect for your most memorable gathering.

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