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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today
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Miel

4.3
1127 reviews
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$30 and under
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French
Top Tags:
  • Waterfront
  • Romantic
  • Scenic View
Miel “Brasserie Provençale” is a AAA Four Diamond-rated restaurant, and is Boston's first Provence themed Brasserie. Miel celebrates the organic wonders of this region of France and highlights products such as aromatic herbs (de Provence), lavender, honey and olive oil. Miel boasts outdoor dining overlooking the glistening Fort Point Channel and InterContinental Gardens.
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Private dining
Dining Style
Casual Elegant
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Cuisines
French, Provencal
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Hours of operation
Monday – Friday:

Breakfast: 6:30am - 11:00am

Coffee to Go: 6:30am - 10:30am

Lunch: 11:00am - 2:30pm

Dinner: 4:00pm - 11:00pm


Saturday:

Breakfast: 6:30am -11:00am

Coffee to Go: 6:30am - 10:30am

Lunch: 11:00am - 2:30pm

Dinner: 4:00pm - 11:00pm


Sunday:

Breakfast: 6:30am -11:00am

Brunch: 9:00am - 2:30pm

Dinner: 4:00pm - 11:00pm
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Phone number
(617) 217-5151
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private Dining is offered in our Olive Oil Cellar, this unique space seats 18 guests with a chandelier composed of 376 olive oil glass bottles, suspended above a 9-foot round table carved from a 1,000 year-old olive tree.
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Neighborhood
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Cross street
between Congress St and Seaport Bvd
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Parking details
Valet parking available. $25 for 5 hours with stamped ticket.
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Public transit
Two blocks from South Station (red and silver lines) and Aquarium (blue line).
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Host your next soiree in one of our five exclusive and contemporary event venues, perfect for your most memorable gathering.

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Specials

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Sun - Thu 11:00AM - 11:45AM
Fri - Sat 11:00AM - 11:45AM 5:00PM - 6:00PM 8:00PM - 10:00PM

What 1127 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.3
service
4.3
ambience
3.9
value
Noise · Quiet
91% of people would recommend it to a friend
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khelenmack (New England)
5.0  Dined 4 days ago

We were staying in the hotel so it was nice to just walk down to dinner. Seated in a nice corner table, private. I had the haddock and my husband had steak frites. Both delicious. We shared an apple dessert. Scrumptious

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snowman1 (New England)
4.0  Dined 5 days ago

The escargot dish and the lobster clam chowder delicious. Scallops sweet and good size. Chiopino good but lobster meat overcooked. Hostess spectacular.

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vipOpenTable Diner (New England)
3.0  Dined 7 days ago

This is the 2nd time I’ve been to this restaurant and I have the same feedback as I have last time. The restaurant is gorgeous and the food is amazing, I especially appreciated the vegan options on the menu for my boyfriend who is vegan.

However, again, the service was noticeably lacking and slow and disappointing. Both times I’ve been to the restaurant I’ve tried to give the server the benefit of several many excuses but unfortunately the restaurant had too few guests for the service to be as slow as it was. It truly felt like our server either forgot or just didn’t care about us. The fact that this is the 2nd time I’ve thought this is really disheartening because the restaurant itself is wonderful. I truly wonder if they’re trained to be slow...which wouldn’t make sense but this is how shocking the slow service was.

I want to clarify that none of this is speaking to the friendliness of the staff or the quality of the food, all of that was totally fine! Thank you for the experience but please be more courteous of your customer’s time in the future!

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OpenTable Diner (New England)
3.0  Dined on February 14, 2018

Main course and appetizer were good. Dessert was very disappointing. The crepe was borderline disgusting. The lava cake was just so-so. For the price, this is sub-par.

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OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Came here for Valentines Day. They were very accomodating even though it was a prix fixed menu. They kindly substituted shrimp cocktail for my husband's appetizer and another wine for one of the wine pairings. The dinner was delicious for the most part: soup and main course were delicious, however the dessert was meh.

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LowKeyButNice (New England)
4.0  Dined on February 10, 2018

I was surprised how empty the restaurant was for a Saturday night, but this was nice as it was not super noisy as some restaurants can be. The service was very slow, which was surprising given the low volume of diners. That said, the appetizers were sizable and enough for two to share (the escargot was amazing!), and the entrees were cooked perfectly and were delicious.

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vipDRo89 (New England)
4.0  Dined on February 10, 2018

Expensive but good food

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CassRee (New England)
5.0  Dined on February 7, 2018

We truly enjoyed our dining experience at Miel. From every aspect of our dinner, we were impressed and received impeccable service. This was a special occasion for me as we were celebrating the 61st birthday of my sweetheart who is also a US serviceman. Since it was a surprise, he was still in uniform but was made immediately comfortable; and the staff's graciousness and hospitality was unsurpassed. Thank you for a memorable night and we look forward to dining at Miel again.

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OpenTable Diner (New England)
3.0  Dined on February 3, 2018

Celebrate my Daughter 18th birthday, when I made the reservation & I mention the occasion & wrote down my daughtet’s name. When they brought the cake out, they spell my daughter’s name wrong. Next day we got a confirmation from the credit card company & realize the restaurant charged $50 more on my bill. Call the restaurant & spike with someone & she said, that’s how they do but it will address in a few days. I don’t understand why. Other 5 stars hotel restaurant doesn’t do that.

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OpenTable Diner (New England)
5.0  Dined on January 26, 2018

We had a great time celebrating our anniversary. The food was amazing, the dishes were creative, delicious and surprisingly abundant. Octopus, duck, shrimp four cheese ravioli, all well cooked with the perfect garnish. The ambiance is quiet and romantic, but the noise can be tricky because the restaurant is inside a hotel, next to the bar. At the end, they surprised us with a desert and a thoughtful happy anniversary legend that made a difference, and we decided to stay for coffee. They serve Illy espresso — for coffee lovers, that's not an easy find. Recommended!

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