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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today
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Miel

4.3
1129 reviews
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$30 and under
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French
Top Tags:
  • Waterfront
  • Romantic
  • Scenic View
Miel “Brasserie Provençale” is a AAA Four Diamond-rated restaurant, and is Boston's first Provence themed Brasserie. Miel celebrates the organic wonders of this region of France and highlights products such as aromatic herbs (de Provence), lavender, honey and olive oil. Miel boasts outdoor dining overlooking the glistening Fort Point Channel and InterContinental Gardens.
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Private dining
Dining Style
Casual Elegant
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Cuisines
French, Provencal
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Hours of operation
Monday – Friday:

Breakfast: 6:30am - 11:00am

Coffee to Go: 6:30am - 10:30am

Lunch: 11:00am - 2:30pm

Dinner: 4:00pm - 11:00pm


Saturday:

Breakfast: 6:30am -11:00am

Coffee to Go: 6:30am - 10:30am

Lunch: 11:00am - 2:30pm

Dinner: 4:00pm - 11:00pm


Sunday:

Breakfast: 6:30am -11:00am

Brunch: 9:00am - 2:30pm

Dinner: 4:00pm - 11:00pm
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Phone number
(617) 217-5151
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private Dining is offered in our Olive Oil Cellar, this unique space seats 18 guests with a chandelier composed of 376 olive oil glass bottles, suspended above a 9-foot round table carved from a 1,000 year-old olive tree.
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Neighborhood
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Cross street
between Congress St and Seaport Bvd
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Parking details
Valet parking available. $25 for 5 hours with stamped ticket.
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Public transit
Two blocks from South Station (red and silver lines) and Aquarium (blue line).
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

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Specials

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Sun - Thu 11:00AM - 11:45AM
Fri - Sat 11:00AM - 11:45AM 5:00PM - 6:00PM 8:00PM - 10:00PM

What 1129 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.3
ambience
3.9
value
Noise · Quiet
91% of people would recommend it to a friend
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miel123 (New England)
4.0  Dined 2 days ago

Everything was excellent except the crab cake, which was mushy and did not have any real "chunks" of crab in it. For the price it should be much better

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OpenTable Diner (New England)
5.0  Dined 4 days ago

Great place for a business lunch or meal with friends. Food was great, staff were excellent. You can’t go wrong.

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khelenmack (New England)
5.0  Dined 7 days ago

We were staying in the hotel so it was nice to just walk down to dinner. Seated in a nice corner table, private. I had the haddock and my husband had steak frites. Both delicious. We shared an apple dessert. Scrumptious

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snowman1 (New England)
4.0  Dined on February 18, 2018

The escargot dish and the lobster clam chowder delicious. Scallops sweet and good size. Chiopino good but lobster meat overcooked. Hostess spectacular.

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vipOpenTable Diner (New England)
3.0  Dined on February 16, 2018

This is the 2nd time I’ve been to this restaurant and I have the same feedback as I have last time. The restaurant is gorgeous and the food is amazing, I especially appreciated the vegan options on the menu for my boyfriend who is vegan.

However, again, the service was noticeably lacking and slow and disappointing. Both times I’ve been to the restaurant I’ve tried to give the server the benefit of several many excuses but unfortunately the restaurant had too few guests for the service to be as slow as it was. It truly felt like our server either forgot or just didn’t care about us. The fact that this is the 2nd time I’ve thought this is really disheartening because the restaurant itself is wonderful. I truly wonder if they’re trained to be slow...which wouldn’t make sense but this is how shocking the slow service was.

I want to clarify that none of this is speaking to the friendliness of the staff or the quality of the food, all of that was totally fine! Thank you for the experience but please be more courteous of your customer’s time in the future!

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OpenTable Diner (New England)
3.0  Dined on February 14, 2018

Main course and appetizer were good. Dessert was very disappointing. The crepe was borderline disgusting. The lava cake was just so-so. For the price, this is sub-par.

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OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Came here for Valentines Day. They were very accomodating even though it was a prix fixed menu. They kindly substituted shrimp cocktail for my husband's appetizer and another wine for one of the wine pairings. The dinner was delicious for the most part: soup and main course were delicious, however the dessert was meh.

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LowKeyButNice (New England)
4.0  Dined on February 10, 2018

I was surprised how empty the restaurant was for a Saturday night, but this was nice as it was not super noisy as some restaurants can be. The service was very slow, which was surprising given the low volume of diners. That said, the appetizers were sizable and enough for two to share (the escargot was amazing!), and the entrees were cooked perfectly and were delicious.

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vipDRo89 (New England)
4.0  Dined on February 10, 2018

Expensive but good food

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CassRee (New England)
5.0  Dined on February 7, 2018

We truly enjoyed our dining experience at Miel. From every aspect of our dinner, we were impressed and received impeccable service. This was a special occasion for me as we were celebrating the 61st birthday of my sweetheart who is also a US serviceman. Since it was a surprise, he was still in uniform but was made immediately comfortable; and the staff's graciousness and hospitality was unsurpassed. Thank you for a memorable night and we look forward to dining at Miel again.

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OpenTable Diner (New England)
3.0  Dined on February 3, 2018

Celebrate my Daughter 18th birthday, when I made the reservation & I mention the occasion & wrote down my daughtet’s name. When they brought the cake out, they spell my daughter’s name wrong. Next day we got a confirmation from the credit card company & realize the restaurant charged $50 more on my bill. Call the restaurant & spike with someone & she said, that’s how they do but it will address in a few days. I don’t understand why. Other 5 stars hotel restaurant doesn’t do that.

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OpenTable Diner (New England)
5.0  Dined on January 26, 2018

We had a great time celebrating our anniversary. The food was amazing, the dishes were creative, delicious and surprisingly abundant. Octopus, duck, shrimp four cheese ravioli, all well cooked with the perfect garnish. The ambiance is quiet and romantic, but the noise can be tricky because the restaurant is inside a hotel, next to the bar. At the end, they surprised us with a desert and a thoughtful happy anniversary legend that made a difference, and we decided to stay for coffee. They serve Illy espresso — for coffee lovers, that's not an easy find. Recommended!

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andrear (New England)
4.0  Dined on January 26, 2018

Best escargot I have ever had . Beautiful views and great service. Our waiter Fred was awesome.

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vipOpenTable Diner (New England)
5.0  Dined on January 26, 2018

Loved coming back to Miel! The kale salad was amazinggggg! The lobster clam chowder was the right fit for today’s weather! Great seeing my dads Secratary and having the view right next to us! I love this place! Michael was very attentive as well :).

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OpenTable Diner (New England)
5.0  Dined on January 20, 2018

Appearance of the restaurant was very elegant to my taste. beautiful French Furnitures and the chandelier is a wow factor.I celebrated my husband's birthday we enjoyed the food. In the staff is very nice and very accommodating.

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OpenTable Diner (San Francisco)
4.0  Dined on January 2, 2018

I had eaten here before and thought it would be a great location to bring my employees for a post holiday celebration. The restaurant was pretty empty, maybe 2 or 3 other tables when we were seated. I was very disappointed at the service we received, it was made very clear to me that we were a bother to our waiter, he was not attentive or very polite. The star of the night though was the food. Everyone at the table raved about what they had for dinner, the taste, the presentation on the plate, everything food wise was outstanding! I hope this was just a bad night for our waiter, the food will bring me back again!

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JillC (New England)
4.0  Dined on December 31, 2017

It was very good but a bit disappointed in the food. I was hoping for great food not just good food

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maryb (Chicago)
4.0  Dined on December 30, 2017

As part of a hotel, the entrance to the restaurant is set far back and not obvious upon entering the Intercontinental. The menu is limited so not a standard 'hotel restaurant' - all the food was excellent. We came at night but I'm sure the view during the day is lovely. We were looking for a bit more private seating and given the high seating and how close the tables are to each other, it wasn't quite as romantic as we hoped, but the restaurant was not busy either. And the server was appropriately accommodating but distant to give us time to ourselves on our date.

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ccdiner (New England)
4.0  Dined on December 30, 2017

We went for my birthday and had an excellent dinner at a window table with a great view of Boston's waterfront. We enjoyed delicious cocktails and great red wine along with our selection of appetizers and entrees. The lobster and clam chowder, escargot in puff pastry, steak frites and the roast duck were all delicately prepared with the utmost attention to flavor. The sauces were the stars of the show! A special complimentary chocolate dessert completed our dinner, along with a lit candle and "Happy Birthday" written in chocolate on the dessert plate. This was the perfect choice for a special occasion.

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RPMCN (New England)
5.0  Dined on December 30, 2017

Excellent experience, comfortable, nice atmosphere, excellent food, great service.
A nice Special Occasion place

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OpenTable Diner (New England)
4.0  Dined on December 30, 2017

Great service! Food is good but a Lil bit pricey. Enjoy the view and warm comfort.

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Paul (New England)
2.0  Dined on December 29, 2017

Went there a few times was good. This time the service was lacking and food wasn’t great. Not really worth the drive in any longer

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SmartTraveller (New England)
4.0  Dined on December 29, 2017

Decent place inside the hotel. Service was great. The server wasn’t warm or welcoming at first but provided good service regardless. Food were decent. Ordered grilled octopus, steak frites, duck confit (my fave) and seafood stew

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vipnoankpearl (New England)
5.0  Dined on December 29, 2017

Took a client to the always pretty and delicious Miel, and this time was no different. There is a stunning view of Fort Point Channel and the Seaport district. The food was just what we needed on a cold winter's day - delicious French onion soup and a wonderful harvest salad. Service was attentive and the ambience perfect for a private meal.

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vipKevin (New England)
4.0  Dined on December 27, 2017

Lovely spot for lunch! Tuna tartare and Messe were fantastic, wine list was mundane.

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vipLmontNYCer (New York Area)
3.0  Dined on December 25, 2017

We went Christmas night when they offered a limited menu. I expected an okay meal. To our surprise it was delicious! Not inventive or unique but truly delicious and a very fair price. ($60 for three courses. ). The room is bright and friendly - great for large parties It feels like hotel dining but for the money, convenience and quality, it delivers.

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vipFoodieWithAPurpose (New England)
5.0  Dined on December 25, 2017

Everyone in my party is raving about the entire experience at Miel. The food, service, wine and ambiance was exceptional. It has been a tradition for almost 15 years for me and my siblings to have Christmas dinner at our favorite restaurant. We decided to change this year and picked Miel because it followed our theme for French food on Christmas. After we saw the Christmas menu we were sold. Miel is going to be our new tradition.

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Islandgirl (New England)
4.0  Dined on December 25, 2017

Lovely setting for a special occasion. Service is great and food is delicious.

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OpenTable Diner (New England)
4.0  Dined on December 24, 2017

We had the christmas menus. It was good, a bit too rich. The weakness was the desert.
It is a Provencal theme, but not authentic, maybe the chef(s) should be more inspired by Provence . That is where I am from so the critic is a bit easier from me.

Overall, I will definitely go back there. The service was real good, Kudos to the staff!
Again if the food was not perfect, it was good.

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vipSlouch (Washington DC)
5.0  Dined on December 24, 2017

Great experience. Polished service. A very traditional and delicious three course. And very gracious response to an unexpected mishap. Would recommend it to everyone.

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