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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Midtown Grille

4.3
1326 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion (19)
  • Good for a Date (18)
  • Neighborhood Gem (17)
Tucked away in Raleigh’s Lassiter District in North Hills, Midtown Grille is an upscale, comfortable neighborhood restaurant featuring Contemporary American cuisine. Locally owned since 2006, Midtown offers sophisticated, yet approachable dishes, emphasizing locally sourced ingredients.

Midtown Grille’s Chef, Marshall Smith, attended school at the New England Culinary Institute in Essex Junction, Vermont. Upon graduating, Marshall interned at the Michelin Star restaurant, L'Essentiel à Chambéry , under chef Jean-Michel Bouvier in France. When he returned to the Triangle, he opened Savoy in North Raleigh with his brother and worked as executive chef of Glass Half Full in Carrboro for the last five years. Ready to return to Raleigh and share his culinary experiences, Marshall has joined the team here at Midtown Grille.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 3:00pm; Brunch: Sunday 11:00am - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Bar 4pm - Midnight Weekdays and 4pm - 2:00am Weekends
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Phone number
(919) 782-9463
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Cross street
Lassiter Mill Road
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Parking details
Free North Hills public parking
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Public transit
Bus stop is 40 yards from front of restaurant.
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Entertainment
Live classical guitar from 12pm-2pm for Sunday Brunch.
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Special events & promotions
Please contact us with any special event requests.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1326 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.1
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
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OpenTable Diner (Raleigh)
5.0  Dined 5 days ago

Great steak had the rib eye special great awesome service we will be back!

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vipCRH1 (Raleigh)
4.0  Dined 6 days ago

The food was prepared well, and a decent value for what was received. Our server was a smoker, and continually smelled like cigarette smoke each time he came to the table. We were seated in the back area of the dining room, which was possibly near the back door that employees used to go out for a "smoke break". The dining room filled with the smell of cigarette smoke near the end of dinner, and actually made us leave to finish our conversations. If I dine again there, I will certainly request a different server.

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vipOpenTable Diner (Raleigh)
5.0  Dined 6 days ago

We went to celebrate our son's birthday, and this was a great choice. The food was fabulous, and the wine/drink list was even better, which is saying a lot. Our server, Aaron, was a wealth of knowledge, especially in his ability to understand and pair the right wine with the right food. His wine recommendation actually made me wish that the wine was my meal because I didn't want to interrupt it by eating, and I am a foodie! The only down side was that the decor was a bit 'typical', but they could serve their menu in a tent and I'd line up to eat it.

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vipOpenTable Diner (Raleigh)
3.0  Dined on February 15, 2018

Food was ok not great. Tried to be complicated and clever but didn’t live up to it.

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vipToot (Indiana)
5.0  Dined on February 15, 2018

Staff put us at a table off to the side for a good atmosphere to talk business. Waiter was engaging, and knew the menu well. The food was prepped well and we would definitely dine here again

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vipGood (Chicago)
4.0  Dined on February 14, 2018

White table cloths
But odd music
Maybe Sinatra instead ? And I’m not even old

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OpenTable Diner (Raleigh)
5.0  Dined on February 14, 2018

Dinner was fantastic. Ribeye was cooked perfectly. Lobster salad was excellent. Thai bisque soup was very tasty. We will definitely come back for more.

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vipBackup (Raleigh)
5.0  Dined on February 14, 2018

Just a neat neighborhood gem. Always great food and service.

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BillR (Raleigh)
4.0  Dined on February 13, 2018

Food and service was excellent! Unfortunately there was an exceptionally noisy group at a nearby table that stole perfection from our quiet date night. We'll try it again.

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OpenTable Diner (Raleigh)
3.0  Dined on February 13, 2018

We had a better meal before (second time this year). The Mexican chocolate cake is devine.

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