Nearby points of interest
Nearby points of interest
About Midtown Grille
Tucked away in Raleigh’s Lassiter District in North Hills, Midtown Grille is an upscale, comfortable neighborhood restaurant featuring Contemporary American cuisine. Locally owned since 2006, Midtown offers sophisticated, yet approachable dishes, emphasizing locally sourced ingredients.
A favorite local spot, Midtown is open for brunch, lunch and dinner both indoors and on its large patio. A separate, enclosed dining room may be reserved for private events. The restaurant’s active late-night scene hints at Midtown’s exceptional bar. The General Manager is Shannon Dye.
Raleigh, NC 27609
Contemporary American, American
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 3:00pm; Brunch: Sunday 11:00am - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Bar 4pm - Midnight Weekdays and 4pm - 2:00am Weekends
Lassiter Mill Road
$30 and under
AMEX, Discover, MasterCard, Visa
Live classical guitar from 12pm-2pm for Sunday Brunch.
Free North Hills public parking
Bus stop is 40 yards from front of restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please contact us with any special event requests.
Midtown Grille Ratings and Reviews
Had the NY Strip steak and it was just ok. For the price, I expected much better, but it was tough and chewy. Also, our waiter completely messed up our checks and switched items from another party i was with. I had him correct it but still got it wrong. My patience had run out so I simply accepted the errors and paid more than I should have just to get out of there.
This was the first time we’ve tried Midtown Grille. The atmosphere is gorgeous. After receiving our food (cold) my fiancé was the only one to not get his. Our waitress didn’t even realize that he had no plate in front of him, I had to tell her. She brought an entree out and it was wrong. After he received his correct order (after everyone was half finished) the food was cold and the biscuit was so hard you couldn’t even bite through it. I really wanted to find a new sport for brunch but I don’t think I’ll return again. Hopefully it was just an off day for them.
Had dinner with 3 other people on Tuesday 11/7. The restaurant was moderately busy but there was one large group in the private seating area. The food was very good but the service was fair, at best. Part of that was probably because of the large party. They did not have enough staff to support it. Our drinks took quite a long time to come, if they did at all. We had to reorder our drinks on two different occasions, and even after that I never got my second one. They didn't charge me for it but our waitress was just not paying attention. She was polite but it was apparent that we were not her focus that night.
Food, location and ambience were good, but our orders got jammed by a large party with very little explanation or empathy about the situation - or expectation setting - by the server (Aaron?).
I would give the restaurant another opportunity, but if service is not verging on indifferent next time around.
Our first time visiting the Midtown Grille was a terrific experience. The food was excellent and our server Brooke was very attentive and skilled. She never wrote down a thing and never forgot nor mixed up anything of our orders for four people. We never felt rushed and were able to thoroughly enjoy our evening. We will definitely keep this as a dining option in the future.
Our experience fell below expectations. Salads were big on lettuce and very very light on any advertised added ingredients. Scallops entree was heavily over salted and side dish was bland. Only positive was the mussels appetizer and the attentive service. It's understandable why the restaurant was somewhat empty on Saturday evening.
We have not been particularly impressed with the fancy North Hills dining options. But stumbled on the Midtown Grille . . . and it was wonderful!
Outdoor dining was still available, so that was a plus. And our waitress was great - friendly, knowledgeable and thorough.
Both of us were pleased with our dinner and we will be going back.
Weakest link was the Blueberry & Corn Salad. Good, but not exceptional.
Our entrees were superb, and we added the crispy Brussel sprouts. Delicious, with some lemon honey, chilis and cashews.
I had the seared scallops - ample serving and supplemented with a sweet potato puree and pecan brown butter.
Deb had orecchiette, something she wouldn’t order. Lamb sausage, squash, kale and goat cheese.
This was a good find.
We frequent this restaurant and usually receive excellent service. However, Sat night was a huge disappointment. The person behind the bar was our server (why I'm not sure), and she obviously did not have the requisite training. She brought my appetizer at the same time as the entree and poured the wine without offering to sample and accept. She was uncertain as to the specials or the ingredients in the various entrees. We had brought a friend with us - and we were embarrassed at the service. There were several large parties - which seemed to preoccupy the wait staff.....but the rest of us shouldn't suffer. Very disappointed.
It was a wonderful dining experience for a wonderful occasion. The service was great and the meals were delightful. My husband and I have been here one time before as just the two of us and we love the renovations that they've done in the last year. It had a modern-comfort vibe, but the quality of food, taste and presentation is also still on point. We will be back!
Would not recommend this restaurant. I normally choose not to do restaurant reviews because the restaurant could be having an off day. However, after reading other reviews, I have to agree with what many have written. For the price, I expect quality and better tasting food. I ordered the crab cake sandwich without the bread for lunch. The crab cake was watery, tasteless and although a thin crab cake, did not appear to be cooked properly. The restaurant is in a wonderful location, nice ambiance/seating/tables, quiet, and great service. Just wish the food matched all the other qualities.
My fiancé and I made a reservation for 10:45pm, when the restaurant was open until 1:00am. We showed up, and had to wait around for 10 minutes before the bartender came around and told us that their kitchen was already closed and everyone had left for the evening, but we were welcome to stay and have drinks.
Granted it was pretty late, and I understand that most places will close down a kitchen at 11:00pm and have bar-only service after, but if a restaurant is going to have reservation times open on an app like OpenTable, they should have the kitchen open and prepared to honor that. We drove 10 miles to get there, and made sure we were on time. If you don’t want to serve people at 10:45pm, then only offer reservations until 10 or 10:30.
Ok Food, great service but nothing to go out of your way for. Was there for Sunday Brunch, Bartender has no idea how to properly make a Bloody Mary and the Mimosa didn't leave a positive lasting impression. Food was ok but then again how do you mess up eggs and potatoes. Nice place but a little overpriced.
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