HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Permanently Closed - Mideastro Yorkville

377 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$31 to CAN$50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Good for Groups

Similar Restaurants


This restaurant is permanently closed.

Mideastro is Mediterranean restaurant in Yorkville, Ontario. Fine-dining and elegance can both be found at this restaurant. With its rich natural toned colors, gorgeous wine storage racks, wooden booths and leather seats, the whole dining area is pleasing to the eye. It's a nice place for a romantic evening date with someone special or a fancy meet-up with your friends or family.

Cuisine at the Mideastro includes a large selection of small plates as well as a variety of full entrees for guests to choose from. True to the tradition of most genuine Mediterranean food, Mideastro makes their dishes with fresh vegetables and cooks sauces and other accompaniments from scratch. Guests who prefer to eat vegetarian or vegan meals have many choices to accommodate their desires. Popular dishes are the restaurant include the quail pastilla, lamb kufta and the black truffle risotto.

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Sunday - Saturday 5pm to 11pm
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Benny Cohen
icon/ic_cateringCreated with Sketch.
Mideastro offers full catering facilities for more information please e mail -
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Bay and Yorkville
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 377 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Toronto)
3.0  Dined on October 1, 2016

I ordered the fish of the day. It was overlooked and dried out. Also too salty. The roasted kale in the plate was inedible as it was so salty that it had to have been cooked in water from the Dead Sea.

Given the pricing and the fact that this was the fish of the day it is inexcusable.

Moreover no one came by during the meal to see if everything was OK.

Rather shameful behavior by a restaurant of this caliber.

The background music was too loud.

vipcharlene (New York Area)
4.0  Dined on September 17, 2016

We were three for dinner, staying nearby and visiting Toronto from the US. We enjoyed our meal. Food was very well prepared, the owners were very helpful and on their game. It was quiet, we can't understand why it wasn't more crowded. But we enjoyed that it was quiet as we wanted to talk and were able to do so.
If you re in downtown Toronto, this is a lovely spot for dinner.

vipOpenTable Diner (Toronto)
5.0  Dined on August 19, 2016

Wonderful food and amazing service! The manager is amazing and gives wonderful service!

vipJJFoodies (Orlando)
5.0  Dined on August 16, 2016

Excellent creative balanced food, superb staff and great energy.

vipOpenTable Diner (Toronto)
5.0  Dined on August 10, 2016

Wonderful food and service.

OpenTable Diner (Toronto)
5.0  Dined on August 8, 2016

We are from out of town and decided to try Mideastro based on the reviews and the content location across from the Four Seasons hotel, and what a great decision!!! The genuine and excellent service provided by Charles was unparalleled, he even had Chef James come out to explain our main course at the table ( the Cornish Hen was Devine!)... We will be coming back!

vipOpenTable Diner (Toronto)
4.0  Dined on August 5, 2016

Delicious food. Great place. Would go back again.

OpenTable Diner (Toronto)
3.0  Dined on August 3, 2016

The place was empty when we entered so my first impression was ohoh! However the energetic and overly gracious server/host made us feel at ease. He took our drink orders and told the evenings specials. We shared a salad which was large and easily enough for two and very good.

The Cornish hen which we thought would be spicy lacked that flavour of Moroccan tagine as was promoted. The cast iron rib steak was thin two pieces which the server brought in a 6" cast iron pan...obviously not cooked in it. It was lackluster and soso in flavour.

All in all we were disappointed. The whole time we were there six other guests arrived. Obviously not that popular a spot in Yorkville. On the return to the hotel many other restaurant were overflowing with people.

teez (Toronto)
5.0  Dined on July 30, 2016

Five Stars are not enough for this restaurant. Our waiter was charming and very attentive. He had a great memory for our order including modifications we requested. He took our gentle ribbing with a smile and great dignity. He answered all of our questions, including the phenomenal music that was playing, in as much depth as we required.

vipHungryEats (Vancouver)
4.0  Dined on July 18, 2016

Since most of us were from out of town we had not heard of Medeastro before. We had a friendly greeting and were seated in a comfortable spot near the entrance with great attention paid to us by 4 maybe 5 wait staff. Charles, the manager, was great a describing the dishes and making recommendations. We tried the fix priced meal and each picked different entres/mains. I think this menu was unique from their regular menu and it was hard to choose between the too. All 3 courses were delicious, especially the fish dish and hazelnut parfait. I recommend this to groups as well as to those looking for a romantic night out.

Great presentation and friendly staff and very cool menus, you will have to see for yourself, don't want to give away the surprise.

StephanieT (Toronto)
5.0  Dined on July 2, 2016

I had a lovely dinner here with my mother. We ate at Mideastro on the last night of our vacation.
My mum had the seafood platter and she adored it; she was disappointed we hadn't found the restaurant earlier in our trip.

I had the risotto and it was delicious. The highlight for me though was the complimentary breads and dip at the start of the meal. We were given Babba Ganoush as well as humus and salsa. The baba gaoush was AMAZING! I ate the entire thing and I was offered more, was tempted to take some home to Ireland with me

The restaurant decor was lovely and the staff were really attentive and also great craic, I appreciated the genuine service approach there was none of that fake niceness just really genuinely friendly staff.

It happened to be really quiet the night we were there, but the experience and food were great. If i'm ever back in Toronto I'd definitely return.

TrevorH (Toronto)
5.0  Dined on June 28, 2016

Mideastro is an excellent high-end restaurant. Unlike many higher-end restaurants in Toronto, there are generous portions served, and the food is reliably delicious. The service and ambiance are also fantastic. It is a bit pricey for an everyday meal, but it is definitely worth it for a special occasion like a birthday or anniversary.

OpenTable Diner (Toronto)
2.0  Dined on June 21, 2016

Overall very mediocre. Would have expected more for the price.

OpenTable Diner (New York Area)
5.0  Dined on June 4, 2016

This place is a gem! From the wine list choices, food, décor and personalized service. I would recommend Mideastro Yorkville to anyone visiting and to the locals. Will definitely go back next time I'm back in Toronto.

OpenTable Diner (Toronto)
5.0  Dined on May 31, 2016

We sat outside on a summer evening and were almost their only customers, which was hard to understand as the food was uniformly excellent (halibut tagine, lamb chops) and attractively prepared. The waiter recommended a very reasonable dry Spanish red which we enjoyed. They were very generous with the houmous, babaghanoush etc which accompanied the bread. And all this (4 entrees, 2 large salads each big enough for a couple to share, wine and a free dessert for the birthday boy) was only $200. Highly recommended.