Michael's on the Thames

Starters

Add a Shrimp Skewer for $10 or a Chicken Breast to any salad for $7

• Soup du JourCA$8.00

  This market delight is prepared daily and ranges from garden fresh vegetables to ripened fruits, to choice cuts of meat

• Classic French Onion SoupCA$10.00

  Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onion crisps

• Michael's "Market Fresh" SaladCA$10.00

  Artisan greens tossed with seasonal vegetables and topped with a maple, blood orange vinaigrette

• Caesar SaladCA$12.00

  Fresh romaine lettuce tossed with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits

• Michael's Signature "Farm to Table" SaladCA$15.00

  "Slegers" organic greens are freshly harvested when you order and are presented with candied pecans, orange segments, water chestnuts, chevre and a local maple syrup and blood orange vinaigrette

• Escargots "En Croute"CA$13.00

  French escargots and mushroom caps lightly sautéed in garlic butter and brandy are baked with mozzarella cheese and topped with garlic toast

• Mediterranean FlatbreadCA$14.00

  Grilled pita topped with tomato medley, chevre, arugula, Kalamata olives and artichoke and is served with a red pepper aioli

• Jumbo Shrimp Martini CocktailCA$15.00

  Five large black tiger shrimp nestled in a martini glass with a traditional cocktail sauce and a relish skewer

• SaganakiCA$15.00

  Classic Greek flaming cheese served with an olive/tomato tapenade and toast points

• Mussels "Espagnole"CA$14.00

  Fresh PEI mussels simmered with chorizo sausage, roma tomatoes, poblanos, shallots and oregano in a saffron broth served with garlic bread

• Baked BrieCA$15.00

  Triple cream brie baked in phyllo comes served with gooseberry and grape compote, wild blueberry coulis and house toasted melbas

• "NY Deli" Spring RollsCA$14.00

  House cured Muscovy duck pastrami wrapped in spring roll pastry with braised Savory cabbage, Swiss cheese, dill pickles and Thousand Island dressing are deep fried and served with a peppercorn Dijon aioli

• Crab CakesCA$14.00

  Blue crab, corn niblets, onions, peppers and cajun seasoned patties are panko and corn meal crusted, pan seared and served with a traditional remoulade sauce

• Crispy "Flash Fried" CalamariCA$14.00

  Thin rings of freshly cut calamari are lightly dusted in our seasoned flour, gently fried and served with cocktail sauce and red pepper aioli

• Shrimp LollipopsCA$15.00

  Coconut crusted jumbo shrimp deep fried on a stick and served with a mango ginger dipping sauce

• Spinach & Artichoke DipCA$14.00

  A warm crock of creamy spinach, tender artichokes and melted cheeses comes served with warmed flat bread triangles for dipping

Caesar Salad

Prepared at your table by your Captain. Michael's is proud to present a time honoured interactive cooking tradition demanding special care and respect by a well trained brigade

• Michael's Caesar Salad

  Our famous Caesar salad is prepared at your table by your Captain especially for you

  • For Two MoreCA$12.00

Table Side Entrees

• Duckling A L'Orange or Pepper DuckCA$36.00

  A split, deboned, crispy roasted half duckling flambéed with orange liqueur and served with a Valencia orange sauce or served with a peppercorn sauce

• Chateaubriand "Bouquetiere"

  Canadian Beef Tenderloin served in the grand traditional manner, prepared tableside to your liking. Enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sautéed mushrooms and a Béarnaise sauce

  • For TwoCA$74.00

• Steak DianeCA$35.00

  Tenderloin of Beef sautéed to your preference with shallots, mushrooms and red wine, then flambéed with brandy and fresh cream

• Seafood PastaCA$37.00

  Jumbo Shrimp, Sea Scallops and julienne vegetables, are sautéed, brandy flambéed in a crab volute and tossed with fettuccini noodles

Entrees

• Stuffed Chicken SupremeCA$28.00

  Fresh Ontario chicken breast stuffed with sun dried cherries, rocket and chevre cheese is roasted and served with a local maple syrup/blood orange beurre blanc. Served with Chef's "Potato of the day" and fresh seasonal vegetables

• Chicken "Bouquet Garni"CA$24.00

  A boneless and skinless fresh chicken breast is rubbed with olive oil, and fine herbs and then fire grilled to perfection, served with a white wine, lemon butter sauce. Served with Chef's "Potato of the day" and fresh seasonal vegetables

• Canadian Sea Scallops "Carbonara"CA$38.00

  Large Canadian Sea Scallops sautéed in butter, white wine, garlic, leeks and crispy pancetta is finished with cream, Parmesan cheese, fresh herbs and presented in a grilled Portobello mushroom cap. Served with Chef's "Potato of the day" and fresh seasonal vegetables

• "Togarashi" SalmonCA$26.00

  Fresh Northern harvest Salmon crusted with nori, coriander, orange zest and hoisin is baked and served with a blood orange gastrique. Served on a bed of house blend rice pilaf and fresh market vegetables

• Pickerel "Veronique"CA$28.00

  We pan roast your Pickerel with lemon juice, herbs, white wine, butter and finish with a grape beurre blanc or a traditional take on the freshest of ingredients. Served on a bed of house blend rice pilaf and fresh market vegetables

• "North Beach" CioppinoCA$32.00

  West coast classic stew of fresh fish, shrimp, scallops, calamari and mussels simmered in a saffron infused tomato seafood broth with focaccia toast points and a guacamole aioli

• Ravioli "Frutti de Mer"CA$30.00

  Shrimp, mussels, calamari and fresh fish presented on crab stueed giant house made ravioli's with a choice of tomato or cream sauce.

• Chicken AlfredoCA$25.00

  Grilled chicken tossed with shallots, roasted red peppers and mushrooms. Finished with a white wine sour cream sauce and served on fresh cut pappardelle noodles

Michael's Chophouse

At Michael's we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that it's from. We then select our meat for of its superior quality, abundant marbling and excellent flavor, and we know you will savour every tender juicy bite. Please allow extra time for steaks above medium temperature. All below Chophouse items (excluding steaks) are served with Chefs potato of the day and freshly steamed seasonal vegetables. Michael's steaks are topped with Maitre d' Hotel Butter

• The Primest of Ribs

  Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus. Served with a baked potato and fresh seasonal vegetables

  • Captains CutCA$33.00
  • First Mate's CutCA$29.00

• Our Finest "Filet Mignon"CA$40.00

  A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char grilled to perfection just for you. Michael's steaks are topped with Maitre d' Hotel Butter. Served with a baked potato and fresh seasonal vegetables

• New York StriploinCA$34.00

  A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time. Served with a baked potato and fresh seasonal vegetables

• Ribeye SteakCA$37.00

  "The King of steaks" A 10 ounce boneless cut of well marbled "CAB" is grilled to your liking. Served with a baked potato and fresh seasonal vegetables

• Veal "Limone"CA$33.00

  A bone in Canadian veal chop is marinated in olive oil, lemon, white wine, and fine herbs and grilled to your specification

• Pork "Filet Mignon"CA$27.00

  Fresh Ontario tenderloin studded with garlic and pancetta is wrapped in bacon, grilled and finished with a Root beer demi glace

Add Ons

• Garlic & Wine Roasted Crimini MushroomsCA$4.00

• Peppercorn DemiCA$3.00

• Crispy OnionsCA$3.00

• Wild Mushroom DemiCA$3.00

• BearnaisseCA$3.00

Surf Your Turf

Ask your server for size options

• Shrimp Skewer (3)CA$10.00

• Cajun Crab Cake and RemouladeCA$7.00

• Bacon Wrapped Scallops (3)CA$18.00

• Caribbean Lobster Tail

  • Market Price

Table Side Desserts

• Black Forest Cherries

  Bing cherries flambéed with vanilla vodka, cherry brandy, and dark creme de cacao, served over vanilla ice cream with crumbled Oreos and whipped cream

  • For TwoCA$26.00

• "Busted" Apple Pie

  Granny Smith Apple wedges and sun dried cranberries flambéed with Brandy and served with French Vanilla Ice Cream and sharp cheddar crisps on crumbled pie crust

  • For TwoCA$26.00

• Drunken Monkey Flambe

  Freshly sliced bananas flambéed tableside with a blend of dark rum, amaretto, and coffee liqueur, drizzled hot and bubbling over New York Style cheesecake and vanilla ice cream

  • For TwoCA$26.00

• Michael's "House Made" Classic Dessert TrayCA$9.00