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Michael's Cuisine

4.5
247 reviews
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$30 and under
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American
Top Tags:
  • Bar Seating (5)
  • Neighborhood Gem (4)
  • Creative Cuisine (4)
Chef and Restaurateur, Michael S. Thomson is a recognized leader in the Texas food movement, and the force behind Fort Worth¹s successful Michaels Restaurant. Founded in 1992, and located at 3413 West 7th Street, between University Drive & Montgomery Street in Fort Worth’s nationally acclaimed cultural district. Our kitchen, led by Jorge Romero, features “Contemporary Ranch Cuisine”, which utilizes fresh & dried chili peppers combined with the flavors of Mexico and the cuisines of the American south. Michaels prides itself on its cuisine, unequaled guest service, and fanatical attention to detail. One of Fort Worth’s most celebrated Chef’s, Michael has served his “Contemporary Ranch Cuisine” around the world, from US Embassies to the famed James Beard House in New York city, as a proud ambassador of Texas cuisine & culture.
Dining Style
Casual Elegant
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Cuisines
American, Southwest, Steak
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Hours of operation
Lunch
Mon–Fri 11:00 am–4:00 pm
Dinner
Mon–Wed 4:00 pm–10:00 pm
Thu–Sat 4:00 pm–11:00 pm
Sat 5:00 pm–12:00 am
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Phone number
(817) 877-3413
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jorge Romero
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Catering
We offer both in-restaurant and off-property catering services. For current menu’s, upcoming events, and special requests please visit our website www.michaelscuisine.com
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Cross street
Montgomery
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
What 247 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.6
food
4.8
service
4.3
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined 5 days ago

Our waiter, Adam, did a masterful job. No pressure to order the entree. Food was all very well prepared (appetizer and entrees). Price was as expected. We were not rushed and had a very full and enjoyable evening.

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vipDiningout (Dallas)
5.0
Dined on January 7, 2018

Returned after a long absence to find that the same quality I had always enjoyed still prevail. It was a late night visit after a TCU game.

I enjoyed having the Mac’s House salad which was prepared to perfection. The added bonus was getting to see Michael once again.

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OpenTable Diner (New England)
5.0
Dined on December 31, 2017

All four of us had a different meal. Everyone of them was good. Wait staff was attentive and the atmosphere was great for casual conversation.

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HornedFrog73 (Dallas)
5.0
Dined on December 20, 2017

seafood special was grilled redfish and it was delicious! Best I’ve ever had

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vipMops (Phoenix)
4.0
Dined on December 2, 2017

Really enjoyed our evening, our waiter was very attentive and our food arrived on a timely manner.

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vipOpenTable Diner (Dallas)
4.0
Dined on November 19, 2017

We had the tile fish special that was very good. Cooked just right. Good wine list and reasonable. Would go back again

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vipTallTales (Washington DC)
5.0
Dined on October 31, 2017

One of our favorite neighborhood restaurants- a solid but not overwhelming menu, well prepared food , always attentive service in an environment where you can actually hear whoever you’re dining with....their presence on the scene for 25 Years suggests a lot of other people agree...,

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vipDE2017 (Dallas)
5.0
Dined on September 16, 2017

Amazing food! 25 years and counting for a reason, the food is delicious. Ft Worth mainstay!

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OpenTable Diner (Denver)
2.0
Dined on September 16, 2017

Not a very nice restaurant. The food was ok. The service was great. It is not a gem as some other reviews reported.

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VeeDaves 
3.0
Dined on September 9, 2017

Great service from Adam, a perfect balance of efficiency and friendliness. Atmosphere was great, comfortable and quiet enough for conversation. Starters of fresh bread and olive oil were excellent, as was my friend's pecan-encrusted chicken. I was glad that we'd decided to share, as I'd ordered the chicken-fried steak, which was tough and lacked taste. Brussel sprouts were to die for, as were the mashed potatoes. Definitely will return, and recommend to friends - except for the chicken-fry.

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