Established in 1981, Michael’s Back Door Restaurant has been providing Mississauga and the GTA with award winning Italian cuisine and professional courteous service in a warm, comfortable atmosphere for over 35 years.
Principal owners Michael Morra and Michael Morra Jr., along with partner Anthony Coffa, invite you to experience creative Italian, continental fare, offering the freshest ingredients and a variety of rare wines.
Executive Chef, Joe Rago, has been with Michael's Back Door for over 27 years and recently replaced long-time Executive Chef Stephan Waespi who retired in 2015. Since becoming the head of the kitchen, Joe's focus has been on creating rustic and regional Italian dishes with a modern twist.
Whether you are looking for a quick, casual family dinner, a romantic night out or an opportunity to catch up with friends, Michael’s Back Door has the perfect table for you.