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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 23 times today

Michael Mina - Bellagio

4.6
1327 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion (28)
  • Fit for Foodies (21)
  • Romantic (19)
Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Chef Benjamin Jenkins, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American & European vineyard selections.

Will accommodate gluten-free and vegan requests. Dress code is business casual.
Dining Style
Fine Dining
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Cuisines
American, Seafood, Steak
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Hours of operation
Monday-Saturday: 5:30 PM-10:00 PM
Sunday: Closed
Please call for more information.
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Phone number
(702) 693-8199
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nicholas Sharpe
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Private party facilities
Semi-Private Rooms with capacity of up to 45 seated guests or up to 60 standing guests.


*Restaurant available for full or partial buyouts, please inquire for further information*

Please call or email April Short (ashort@bellagioresort.com) for more private party details.
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Private party contact
April Short: (702) 693-7057
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Cross street
Flamingo
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1327 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
90% of people would recommend it to a friend
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MarioS 
4.0  Dined 5 days ago

We fell that we are there for our money, it is much to expensive!

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vipsbesq23 (Central Coast)
4.0  Dined 7 days ago

Although timing was off, waiter proactively made up for it. We had one reg tasting menu and one vegetarian. In each one, all but the main courses were absolutely excellent and outstanding. Server from Brazil worked there 13 years and really made the whole night.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

Food and device excellent. Price a bit high.

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OpenTable Diner (Las Vegas)
4.0  Dined on February 12, 2018

The food was fantastic, and it would have been a perfect evening except for the fact that they rush us throughout the evening. Our cocktails arrived after our appetizers, we had about 30 seconds between my last appetizer bite and my main dish.... I wasn’t aware when I made the reservation for 8pm that we had to be out by 9… Being rushed that way was a shame and it wasn’t for that it would have been a perfect evening.

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PickyJR (San Francisco)
5.0  Dined on February 9, 2018

Fabulous place to take someone for a special occasion! The food was exceptional and the wine pairing was perfect. I'd highly recommend the tasting menu with the pairing. Only thing I would change would be is to have the chef remove the lobster from the shells in the lobster pot pie dish. A must visit once in your life!

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BarryT (Ottawa)
5.0  Dined on February 8, 2018

We both had the 6 course vegetarian Tasting Menu. Everything was incredible but it was a bit too much food for us. Highly recommended!

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OpenTable Diner (Las Vegas)
4.0  Dined on February 7, 2018

Food was great, our waiter was so-so but improved at the evening went on.

3 of the 4 of us opted for tasting menu, it was great; especially enjoyed the wine pairings and the knowledge of the sommelier.

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vipOpenTable Diner (Houston)
5.0  Dined on February 3, 2018

Exceptional in every way.

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vipDenverDiner (Denver)
2.0  Dined on February 3, 2018

Been to Michael Mina years ago. After this visit won’t go back. Terrible timing of courses by wait and kitchen staff. I got my main a full 25 minutes after my wife. They said it was because she had a 3 course pric fix and mine was 4. Their “specialty” lobster pot pie was tasteless and the lobster was rubbery. So many great places in Vegas / I’m disappointed we wasted our time and money here

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OpenTable Diner (Dallas)
4.0  Dined on February 2, 2018

Not too impressed. I had salmon and was dry. My husband had onion soup and loved it!

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