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Party Size
For 2
Sat, 2/24
11:00 PM
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Booked 29 times today

Michael Mina - Bellagio

1329 reviews
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$50 and over
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Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Chef Benjamin Jenkins, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American & European vineyard selections.

Will accommodate gluten-free and vegan requests. Dress code is business casual.
Dining Style
Fine Dining
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American, Seafood, Steak
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Hours of operation
Monday-Saturday: 5:30 PM-10:00 PM
Sunday: Closed
Please call for more information.
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Phone number
(702) 693-8199
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nicholas Sharpe
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Private party facilities
Semi-Private Rooms with capacity of up to 45 seated guests or up to 60 standing guests.

*Restaurant available for full or partial buyouts, please inquire for further information*

Please call or email April Short ( for more private party details.
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Private party contact
April Short: (702) 693-7057
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Cross street
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1329 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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vipJonski (New York Area)
5.0  Dined 2 days ago

First class restaurant and amazing food

ShawnT (Philadelphia)
5.0  Dined 3 days ago

The Tuna Tartar is to die for in both presentation and taste!

4.0  Dined on February 18, 2018

We fell that we are there for our money, it is much to expensive!

vipsbesq23 (Central Coast)
4.0  Dined on February 16, 2018

Although timing was off, waiter proactively made up for it. We had one reg tasting menu and one vegetarian. In each one, all but the main courses were absolutely excellent and outstanding. Server from Brazil worked there 13 years and really made the whole night.

vipOpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

Food and device excellent. Price a bit high.

OpenTable Diner (Las Vegas)
4.0  Dined on February 12, 2018

The food was fantastic, and it would have been a perfect evening except for the fact that they rush us throughout the evening. Our cocktails arrived after our appetizers, we had about 30 seconds between my last appetizer bite and my main dish.... I wasn’t aware when I made the reservation for 8pm that we had to be out by 9… Being rushed that way was a shame and it wasn’t for that it would have been a perfect evening.

PickyJR (San Francisco)
5.0  Dined on February 9, 2018

Fabulous place to take someone for a special occasion! The food was exceptional and the wine pairing was perfect. I'd highly recommend the tasting menu with the pairing. Only thing I would change would be is to have the chef remove the lobster from the shells in the lobster pot pie dish. A must visit once in your life!

BarryT (Ottawa)
5.0  Dined on February 8, 2018

We both had the 6 course vegetarian Tasting Menu. Everything was incredible but it was a bit too much food for us. Highly recommended!

OpenTable Diner (Las Vegas)
4.0  Dined on February 7, 2018

Food was great, our waiter was so-so but improved at the evening went on.

3 of the 4 of us opted for tasting menu, it was great; especially enjoyed the wine pairings and the knowledge of the sommelier.

vipOpenTable Diner (Houston)
5.0  Dined on February 3, 2018

Exceptional in every way.

vipDenverDiner (Denver)
2.0  Dined on February 3, 2018

Been to Michael Mina years ago. After this visit won’t go back. Terrible timing of courses by wait and kitchen staff. I got my main a full 25 minutes after my wife. They said it was because she had a 3 course pric fix and mine was 4. Their “specialty” lobster pot pie was tasteless and the lobster was rubbery. So many great places in Vegas / I’m disappointed we wasted our time and money here

OpenTable Diner (Dallas)
4.0  Dined on February 2, 2018

Not too impressed. I had salmon and was dry. My husband had onion soup and loved it!

JeffK (Austin)
3.0  Dined on February 2, 2018

We went with a group of four for dinner before a concert. One of us felt his meal was great, while the other three of us felt the food was OK, but nothing special. The service was not as good. When the cocktails were served, they were served to the wrong members of the party. This happened a second time when the appetizers were served as well.

There's nothing in particular poor with the experience. The service issues, and the good-but-not-great food though should have come with a price tag closer to $75 per person instead of $125. I'd recommend to those considering Michael Mina to instead look at other options in the Bellagio or elsewhere.

OpenTable Diner (San Francisco)
5.0  Dined on January 30, 2018

The tasting menu was amazing!!! The portions were a good size compared to many tasting menus. Service was excellent and the meal progressed without a hitch. The entire staff was very pleasant. A memorable meal on all counts.

vipOpenTable Diner (Denver)
5.0  Dined on January 30, 2018

Had the tasting menu with wine pairing. It was simply “PERFECT” The service was great , food and paired wines were well thought out and delicious