Michael Mina - Bellagio
They started shutting down and setting the restaurant for breakfast before we were even done with dinner. The staff was rude and continued cleaning around us despite us asking them to wait so we could finish our coffee without cleaning spray being sprayed around us
Marcio is great
Fantastic in every sense of the quality food, drinks, atmosphere, service variety.. absolutely amazing!
The signature tasting and accompanying wine pairing is a wonderful dining experience, especially if the supplemental caviar parfait and vodka pairing is added.
I usually give an excellent review to all the restaurants I eat at.
At this Michael Mina restaurant , I assume that everything would be delicious, and it was, until my entre. I had the fish, it was so salty, I could not finish my meal. I was not asked how it was either, or I would have told them. But the dessert made up for the entre, so I gave them a decent review.
I tried the summer seasonal menu and really liked all of it except the fish entrée. It was really nice of them to remove that from the check.
This restaurant is great. You can't go wrong eating here. I met the executive chef who was very pleasant and informative. It is easy to see why the food is so good.
Food was amazing especially the Portuguese octopus and the Tandoori Red Snapper. Classics of phyllo sole and lobster pot pie were also yummy! Greg, our server/host was delightful! Highly recommend. Everything was outstanding!
A fantastic meal. Staff was amazing.
We are a big fan of Michael Mina’s cuisine and this time was not dissappointed! Had rhe tasting menu which was exquisite and beautifully presented. Its my favorite restaurant in LV and one of the very top operations in the city.
this is the best of Las Vegas and perhaps the States. You can't beat the service and the staff. The food is amazing and served with great pride.
Great restaurant and greet ambient's. Food was awesome as well. Intimate and you can hear the other person talk. Highly recommended!
We rediscovered the original Nob Hill lobster pot pie. Some things are meant to live on forever. Thanks Chef Michael Mina for keeping this on the menu!
Lovely high end restaurant for seafood. Signature dishes include the Ahi Tuna Tartare and the Lobster Pot Pie, both outstanding.
We both tried the tasting menu, I had the Summer of Mina and he had the Signature. This was by far the best dinner experience I have ever had. I had to be more adventurous than usual (palate of a 3rd grader), but going out of my comfort zone was well worth it. We shared tastes of many of the treats. We did not opt for additions to the menu, although I did go for the $15 upcharge for the steak rather than the branzino. And I admit that I gave the entire squid portion to him without even trying it. But everything was delicious!! And we each had nice samplings, there was enough to share and each have a full taste experience. Everything was a highlight! And the taste of desserts at the end were perfect! Outstanding dinner!!
The service was top notch!
We had such a lovely evening! Every minute of our time there was fabulous....including the bartender and waitstaff!
Drink and Food recommendations were amazing best service I’ve had any where in a long time! Will be coming back
Truly elegant. Sole entree was outstanding. Exceptional staff.
Only complaint was how do you offer steak, but not offer mushrooms for said steak?
This restaurant is outstanding in all regards. The fish selection is second to none.
It was an outstanding experience! Well Done. The lobster pot pie was superb and the Lukumades for desert were cooked to perfection ! Authentically Cypriot as they should be .
George the maitre d was extremely accommodating.
Enjoyed two of the tasting menus. J
Very interesting food and flavor combinations, very innovative. Was somewhat disappointed with wine pairing?
Outstanding meal in every respect.
Wonderful food and service. We treated ourselves to a beautifully presented, delightful dinner at this restaurant in Bellagio in Vegas. It was as great as we expected.
The servers were very personable and accommodating. We had branding two different ways and both were unique and wonderful.
Not recommended for this restaurant
Beautiful restaurant, great service but my main course was very disappointing. Was looking forward to having the same Turbot fish but apparently the chef changed the dish and no one bothered to mention it.
The lobster pot pie was amazing!
Food was very good but service was awkward and poor.
I got the tasting menu, and when the staff would come out and present each course, it's like they couldn't wait to get away from my table. They weren't "present." Of course they were courteous and pleasant, but I got the feeling that I was just a number and meaningless face to them.
We were notified the day before our reservation that our night had been “bought out” by someone and all reservations were cancelled. Awesome... thanks guys. I couldn’t be more disgusted.
I had been there a few times before but the service was slow and we didn’t get checked on at all and the food was not great.
What an amazing restaurant!! Everything from the food, the service, to the wonderful ambiance - fabulous choice for my final night in Vegas! The seafood is second to none, and I highly recommend!
I have to say it was one of the worst fine dining experience I had. Nothing wrong with the interior but the service and food quality is surprising bad. With the price it charged for this quality it was just awful. I tried the signature tasting menu, there was no harmony nor balance of ingredients on the plates, everything was was too salty as well (except for dessert). Way too much other stuffs in the caviar dish which totally killed the caviar. Lobster was awfully over cook, I feel sorry for the food on plate.
We were really looking forward to this dinner, but it was SO expensive and absolutely not worth the money. The food was good, but we got the tasting menu, and the timing was terrible. We waited SO long between each course. We got the wine pairings, and we couldn't hear the sommelier's voice even though it was quiet, she was SO quiet and didn't seem to know what she was talking about. The wine was also okay, but not worth the extra cost - the wine and food wasn't brought out together and we felt like we spent the majority of the time waiting. We also barely saw our waiter - I actually don't know who it was because a different person brought out every course, took our order, and brought out the check. I'm so disappointed we spent so much money on this place.
George is the best!
Very elegant, however some minor mistakes on server etiquette. Overall a very pleasant meal. The sole was to die for.
Loved everything about the restaurant from the decor to the food and service. Certainly one of the best places to dine in Vegas.