Michael Mina - Bellagio

4.6
1522 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
American
Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Nicholas Sharpe, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American & European vineyard selections.

Will accommodate gluten-free and vegan requests. Dress code is business casual.
What 1522 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.1
value
Noise · Moderate
84% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
R
Denver
11 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Vacation was made perfect by this experience- thanks to entire staff fro a wonderful evening.

Report
Helpful
C
Los Angeles
21 reviews
Dined on April 16, 2019
Overall 5food 5service 5ambience 5

Manage George and Server Marcio always offers excellence in customer service!

Report
Helpful
F
San Francisco
24 reviews
Dined on April 12, 2019
Overall 4food 4service 4ambience 4

Really delicious food, large portion size on the tasting menu, great service and ambience in the beautiful Bellagio.

Report
Helpful
OT
Miami
1 review
Dined on April 10, 2019
Overall 5food 5service 5ambience 5

Simply Awesome..... as usual 😊

Report
Helpful
RM
Las Vegas
7 reviews
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

This is my third time dining there everything is excellent, food quality fantastic, service is very on top of things and staff is very friendly and knowledgeable.

Report
Helpful
RK
1 review
Dined on April 6, 2019
Overall 2food 4service 1ambience 3

Too loud, most important thing is gets the people out as fast as possible...nobody offered the Chefs menu in the first step, we had to ask for, waitor totally bored gave it to us...we ordered...consequence: courses came so fast that we had to stop it...wine pairing was good but nobody explained...just „this is a white wine from France, fits good to the next course...“ aha...no comparison at all to the Michelin star restaurants all over the world I have been so far...a very poor performance !!!

Report
Helpful
LC
Las Vegas
19 reviews
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

Celebrated my 50th birthday every aspect was fabulous!

Report
Helpful
JB
1 review
Dined on April 5, 2019
Overall 5food 5service 5ambience 5

One of the best meals I have ever had. Celebrated a birthday dinner and the entire night was done perfectly. We enjoyed the signature tasting menu with every dish better than the next.

Report
Helpful
OT
Los Angeles
1 review
Dined on April 5, 2019
Overall 4food 4service 5ambience 4

Everything is great, the foods are good, the servers are politely. At first, we thought the tasting menu is not enough for individuals, however to be honest, it’s very cost-efficient and definitely enough for a adult. Overall, we had a great experience here for our birthday celebration.

Report
Helpful
OT
Las Vegas
1 review
Dined on April 2, 2019
Overall 4food 4service 3ambience 4

Less expensive than other Michelin stared restaurants we have experienced in Vegas. My honey and I always do tasting menus with pairings. Worth checking out.

Report
Helpful
DB
Sacramento
3 reviews
Dined on March 30, 2019
Overall 5food 5service 5ambience 5

This was our second time here and it did not disappoint! The food and service was outstanding. I got the sole and my husband got the lobster pot pie we both couldn’t finish cause the potions were large and very filling. This restaurant is a must!

Report
Helpful
s
Chicago
14 reviews
Dined on March 30, 2019
Overall 5food 5service 5ambience 5

If I could, I would give this restaurant 6 stars! The service was fantastic, the food and ambiance were great! I had ahi tuna tartare, lobster pot pie, just delicious. It's not cheap, but absolutely worth the money.

Report
Helpful
SB
Las Vegas
2 reviews
Dined on March 28, 2019
Overall 5food 5service 5ambience 5

It was great

Report
Helpful
DG
1 review
Dined on March 28, 2019
Overall 5food 5service 5ambience 5

We had the sampler menus with matching wines. Excellent food carefully prepared, plated and presented. Wines were equally very good with the waiter very helpful in describing wines/food and gave my wife and myself a feeling of being “nurtured”- a rather old fashioned word, but very meaningful.

Report
Helpful
OT
Birmingham
1 review
Dined on March 23, 2019
Overall 3food 5service 3ambience 5

The food was but the service under par. We felt as though we were not appreciated for patronizing their restaurant. In addition the margarita (with Don Julio Anjeo) and the Old Fashion (with Basil Hayden) were terrible. I didn't know it was possible to ruin good alcohol.

Report
Helpful
OT
1 review
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

I went with my family, and we had a great time. The food was amazing, and the service was great too. We loved the feel and ambiance. The whole experience was great! My sisters got the tasting menu, so a bit of everything which they loved. The lobster pot pie was great and so was the presentation.

Report
Helpful
C
Seattle
10 reviews
Dined on March 22, 2019
Overall 2food 1service 4ambience 3

I got violently sick after dinner 2 nights ago. I didn’t expect that from this place and this chef. Fortunately, my wife was ok. I’m sorely disappointed.

Report
Helpful
LR
Salt Lake City
10 reviews
Dined on March 22, 2019
Overall 5food 5service 5ambience 5

The food and service was amazing!

Report
Helpful
AC
Tahoe
12 reviews
Dined on March 12, 2019
Overall 5food 5service 5ambience 5

Amazing tasting menu and great sommerlier

Report
Helpful
MG
1 review
Dined on March 12, 2019
Overall 5food 5service 5ambience 5

Reservation met on time, waiter was excellent and just the right amount of friendly, food was excellent (we both had the lobster pot pie - I have had it every time I've been; its that good and I know of no other restaurant that has anything like it).

Report
Helpful
ED
Baltimore
1 review
Dined on March 8, 2019
Overall 5food 4service 5ambience 5

Everything was beautifully presented and the wine pairings were superb. Loved our waiter. Only complaints were too little salt on the tuna tartare and too much salt on two other dishes and pine nuts that seemed a bit off. The caviar appetizer, cod and dessert were perfect. I would definitely return.

Report
Helpful
OT
Miami
1 review
Dined on March 8, 2019
Overall 3food 3service 5ambience 2

I expected so much more from the food! Entree of sea bass was sadly overly and strangely seasoned and the side of sautéed greens was bathed in soy sauce. The cauliflower soup was also not tasty, but harsh. I would not recommend although the service was exceptional

Report
Helpful
P
Washington DC
3 reviews
Dined on March 7, 2019
Overall 5food 5service 5ambience 5

We always enjoy high-end, "top of the line" dining - and this restaurant was it! World-class cuisine! Many thanks for a lovely evening!

Report
Helpful
w
Houston
18 reviews
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

yes. famous for Lobster pot pie..delicious. Service was excellent.

Report
Helpful
TT
New York Area
9 reviews
Dined on March 4, 2019
Overall 5food 5service 5ambience 5

Wide variety of food choices. The dishes were impeccably prepared making the meal very enjoyable. The service was exceptionlly attentive and friendly.

Report
Helpful
Z
Los Angeles
17 reviews
Dined on February 27, 2019
Overall 5food 5service 5ambience 5

Food and service rivals Daniels and French Laundry

Report
Helpful
OT
New York Area
1 review
Dined on February 25, 2019
Overall 5food 5service 5ambience 5

Incredible experience, from food, to service, to ambience.

Report
Helpful
JB
Orlando
1 review
Dined on February 25, 2019
Overall 3food 3service 5ambience 3

They have changed this restaurant and not for the better. Used to be one of the best in Vegas. They now have fresh fish on display. The smell of it overwhelms the entire restaurant and takes away from the experience. Just not as good as it used to be.

Report
Helpful
L
Los Angeles
23 reviews
Dined on February 23, 2019
Overall 4food 4service 5ambience 5

The food was very good although I thought the seasoning on the grilled prawns could have been more flavorful. The dessert (rice pudding) was great. I thought there could have been a more robust selection of salads and side dishes.

Report
Helpful
NN
San Francisco
1 review
Dined on February 22, 2019
Overall 3food 3service 4ambience 2

Had great hopes because of the hoopla surrounding this restaurant. Ordered vegetarian tasting menu with wine pairings. $400 for two. Other than the amuse Bouche of savory cheese and beet under a sweet merengue cracked table side, and a lemony cauliflower soup, the rest was forgettable. Nice , nothing terrible, but just meh. Gnudi was fine but sauce was like sticky like a cornflour slurry. Pot pie was the same bland flavor profile as the whole meal. Service wasn’t on par with other restaurants in this range.

Report
Helpful
MW
San Francisco
18 reviews
Dined on February 19, 2019
Overall 5food 5service 5ambience 5

Company meeting rather loud. Fortunately food was fabulous, especially sole and beef dishes.

Report
Helpful
OT
San Francisco
10 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Amazing dinner. The tasting menu never disappoints. Our waiter was charming and lovely to chat with through the courses. Service impeccable.

Report
Helpful
OT
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Very good service. But the kitchen is a bit noisy

Report
Helpful
SP
Las Vegas
13 reviews
Dined on February 14, 2019
Overall 4food 3service 5ambience 4

Valentine’s Day menu. They don’t make the tuna tartare table side it’s made in one big batch and they serve you a scoop. Mini lobster pot pie overcooked and dried out with no juice. Steak under cooked had to sent back.
Will only dine there during regular menu hours. I have ate there many times and didn’t experience this.

Report
Helpful
OT
New York Area
2 reviews
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Valentines Day.

Report
Helpful
OT
Orange County
1 review
Dined on February 11, 2019
Overall 5food 5service 5ambience 5

The best birthday dinner ever!

Report
Helpful
A
New York Area
56 reviews
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

We had the tasting menu. Everything was delicious. We enjoyed it so much that we came again two days later.

Report
Helpful
SZ
New York Area
2 reviews
Dined on February 9, 2019
Overall 3food 2service 5ambience 5

We had a tight schedule due to a 7 p.m. show. The dinner literally lasted around an hour.
The service is without a doubt one of the top notch. The waiter was professional and knowledgable.
We were recommended the dinner that is designed for people who has a tight timeline. It is a $70 3-course menu, with some selections for each of the course.
That is to say, we had 2 starters, 2 entrees and 2 desserts.

Then the food kind of disappointed us maybe due to our high expectation.
Overall the food in Michael Mina is more of sour taste. You would be able to spot lots of sour elements from starters to desserts, especially the lemon tart.

The filet mignon was definitely overcooked. We ordered medium rare, and the dish was served solid as a stone. That is definitely at least medium well. The waiter kindly apologized and replaced our dish. However, that squeezed our time even more. It took another 15min for them to prepare the dish.

I would give praise to the 2 courses out of the 6: The starter sea urchin toast, and the entree black cod.

I would still say yes in terms of whether suggesting people to try it out. I think the sour taste may cater to other customers, and the mistake we encountered is rare.

Report
Helpful
F
Los Angeles
66 reviews
Dined on February 6, 2019
Overall 5food 5service 5ambience 5

I love seafood and this is the place to eat fresh delicious seafood!Great food,service and ambiance!

Report
Helpful
LM
New York Area
15 reviews
Dined on February 2, 2019
Overall 5food 5service 5ambience 5

Excellent food, environment and wait staff--knowledgeable about wine and food

Report
Helpful
1
2
3
39

Tweets by Michael Mina - Bellagio