Michael Mina - Bellagio
Will accommodate gluten-free and vegan requests. Dress code is business casual.
Vacation was made perfect by this experience- thanks to entire staff fro a wonderful evening.
Manage George and Server Marcio always offers excellence in customer service!
Really delicious food, large portion size on the tasting menu, great service and ambience in the beautiful Bellagio.
Simply Awesome..... as usual 😊
This is my third time dining there everything is excellent, food quality fantastic, service is very on top of things and staff is very friendly and knowledgeable.
Too loud, most important thing is gets the people out as fast as possible...nobody offered the Chefs menu in the first step, we had to ask for, waitor totally bored gave it to us...we ordered...consequence: courses came so fast that we had to stop it...wine pairing was good but nobody explained...just „this is a white wine from France, fits good to the next course...“ aha...no comparison at all to the Michelin star restaurants all over the world I have been so far...a very poor performance !!!
Celebrated my 50th birthday every aspect was fabulous!
One of the best meals I have ever had. Celebrated a birthday dinner and the entire night was done perfectly. We enjoyed the signature tasting menu with every dish better than the next.
Everything is great, the foods are good, the servers are politely. At first, we thought the tasting menu is not enough for individuals, however to be honest, it’s very cost-efficient and definitely enough for a adult. Overall, we had a great experience here for our birthday celebration.
Less expensive than other Michelin stared restaurants we have experienced in Vegas. My honey and I always do tasting menus with pairings. Worth checking out.
This was our second time here and it did not disappoint! The food and service was outstanding. I got the sole and my husband got the lobster pot pie we both couldn’t finish cause the potions were large and very filling. This restaurant is a must!
If I could, I would give this restaurant 6 stars! The service was fantastic, the food and ambiance were great! I had ahi tuna tartare, lobster pot pie, just delicious. It's not cheap, but absolutely worth the money.
It was great
We had the sampler menus with matching wines. Excellent food carefully prepared, plated and presented. Wines were equally very good with the waiter very helpful in describing wines/food and gave my wife and myself a feeling of being “nurtured”- a rather old fashioned word, but very meaningful.
The food was but the service under par. We felt as though we were not appreciated for patronizing their restaurant. In addition the margarita (with Don Julio Anjeo) and the Old Fashion (with Basil Hayden) were terrible. I didn't know it was possible to ruin good alcohol.
I went with my family, and we had a great time. The food was amazing, and the service was great too. We loved the feel and ambiance. The whole experience was great! My sisters got the tasting menu, so a bit of everything which they loved. The lobster pot pie was great and so was the presentation.
I got violently sick after dinner 2 nights ago. I didn’t expect that from this place and this chef. Fortunately, my wife was ok. I’m sorely disappointed.
The food and service was amazing!
Amazing tasting menu and great sommerlier
Reservation met on time, waiter was excellent and just the right amount of friendly, food was excellent (we both had the lobster pot pie - I have had it every time I've been; its that good and I know of no other restaurant that has anything like it).
Everything was beautifully presented and the wine pairings were superb. Loved our waiter. Only complaints were too little salt on the tuna tartare and too much salt on two other dishes and pine nuts that seemed a bit off. The caviar appetizer, cod and dessert were perfect. I would definitely return.
I expected so much more from the food! Entree of sea bass was sadly overly and strangely seasoned and the side of sautéed greens was bathed in soy sauce. The cauliflower soup was also not tasty, but harsh. I would not recommend although the service was exceptional
We always enjoy high-end, "top of the line" dining - and this restaurant was it! World-class cuisine! Many thanks for a lovely evening!
yes. famous for Lobster pot pie..delicious. Service was excellent.
Wide variety of food choices. The dishes were impeccably prepared making the meal very enjoyable. The service was exceptionlly attentive and friendly.
Food and service rivals Daniels and French Laundry
Incredible experience, from food, to service, to ambience.
They have changed this restaurant and not for the better. Used to be one of the best in Vegas. They now have fresh fish on display. The smell of it overwhelms the entire restaurant and takes away from the experience. Just not as good as it used to be.
The food was very good although I thought the seasoning on the grilled prawns could have been more flavorful. The dessert (rice pudding) was great. I thought there could have been a more robust selection of salads and side dishes.
Had great hopes because of the hoopla surrounding this restaurant. Ordered vegetarian tasting menu with wine pairings. $400 for two. Other than the amuse Bouche of savory cheese and beet under a sweet merengue cracked table side, and a lemony cauliflower soup, the rest was forgettable. Nice , nothing terrible, but just meh. Gnudi was fine but sauce was like sticky like a cornflour slurry. Pot pie was the same bland flavor profile as the whole meal. Service wasn’t on par with other restaurants in this range.
Company meeting rather loud. Fortunately food was fabulous, especially sole and beef dishes.
Amazing dinner. The tasting menu never disappoints. Our waiter was charming and lovely to chat with through the courses. Service impeccable.
Very good service. But the kitchen is a bit noisy
Valentine’s Day menu. They don’t make the tuna tartare table side it’s made in one big batch and they serve you a scoop. Mini lobster pot pie overcooked and dried out with no juice. Steak under cooked had to sent back.
Will only dine there during regular menu hours. I have ate there many times and didn’t experience this.
The best birthday dinner ever!
We had the tasting menu. Everything was delicious. We enjoyed it so much that we came again two days later.
We had a tight schedule due to a 7 p.m. show. The dinner literally lasted around an hour.
The service is without a doubt one of the top notch. The waiter was professional and knowledgable.
We were recommended the dinner that is designed for people who has a tight timeline. It is a $70 3-course menu, with some selections for each of the course.
That is to say, we had 2 starters, 2 entrees and 2 desserts.
Then the food kind of disappointed us maybe due to our high expectation.
Overall the food in Michael Mina is more of sour taste. You would be able to spot lots of sour elements from starters to desserts, especially the lemon tart.
The filet mignon was definitely overcooked. We ordered medium rare, and the dish was served solid as a stone. That is definitely at least medium well. The waiter kindly apologized and replaced our dish. However, that squeezed our time even more. It took another 15min for them to prepare the dish.
I would give praise to the 2 courses out of the 6: The starter sea urchin toast, and the entree black cod.
I would still say yes in terms of whether suggesting people to try it out. I think the sour taste may cater to other customers, and the mistake we encountered is rare.
I love seafood and this is the place to eat fresh delicious seafood!Great food,service and ambiance!
Excellent food, environment and wait staff--knowledgeable about wine and food