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Party Size
For 2
Date
Thu, 2/22
Time
9:30 PM

Mi Dia From Scratch - Grapevine

4.3
85 reviews
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$30 and under
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Traditional Mexican
Top Tags:
  • Great for Outdoor Dining
  • Fit for Foodies
  • Great for Lunch
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Dining Style
Casual Dining
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Cuisines
Traditional Mexican, Mexican / Southwestern, Regional Mexican
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Hours of operation
Lunch: Daily: 11:00am - 3:00pm
Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm

Saturday & Sunday: Brunch 11:00am - 3:00pm

For parties of five people or larger please contact the restaurant for reservation information.
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Phone number
(817) 421-4747
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Gabriel DeLeon
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Catering
Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
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Neighborhood
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Cross street
Capitol Street
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Parking details
Complimentary valet and self-parking are offered.
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Special events & promotions
Join us for Happy Hour at Mi Dia.
Monday-Friday from 3-6pm with Complimentary Chips & Queso
$5 Premium Margaritas (Rocks or Frozen)
$2 Off Wine by the Glass
$1 Off Bottled Beer
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Takeout, Wheelchair Access, Wine
What 85 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on all time ratings
4.5
food
4.2
service
4.4
ambience
Noise · Moderate
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipSusan (San Diego)
5.0  Dined on February 25, 2015

We enjoyed our lunch very much - service, ambience and more importantly the food is Mexican origins with a modern twist - excellent!

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CPoole (Dallas)
4.0  Dined on January 23, 2015

Met for business lunch and enjoyed it thoroughly! Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.

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GB4TCU (Dallas)
4.0  Dined on January 11, 2015

Loved the booth seats near courtyard windows.
Was pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.

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Pinewood (Orange County)
2.0  Dined on December 26, 2014

The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; "you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.

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Petia (Dallas)
4.0  Dined on December 18, 2014

Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them.
Everything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.

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vipLK01 (Dallas)
5.0  Dined on November 23, 2014

The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.

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LAWRENCE (Western NC)
3.0  Dined on November 9, 2014

Went for Sunday lunch with friends. The Guacamole was great. the enchiladas and fajitas were good. Service was good .Nothing spectacular here

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corky10 (San Francisco)
4.0  Dined on November 5, 2014

I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef
Duck tostados great!

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reluctantgourmet (Dallas)
4.0  Dined on November 3, 2014

From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, "We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu."

From the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.

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kbear (Dallas)
5.0  Dined on October 18, 2014

The best Carne Asada I have ever eaten! Will definitely return.

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