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  5. Grapevine

Mi Dia From Scratch - Grapevine

4.3
4.3
70 Reviews
$30 and under
Traditional Mexican
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.

Make a reservation

2 people

7:00 PM


Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Traditional Mexican, Mexican / Southwestern, Regional Mexican
  • Hours of operation
    Lunch: Daily: 11:00am - 3:00pm Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm Saturday & Sunday: Brunch 11:00am - 3:00pm For parties of five people or larger please contact the restaurant for reservation information.
  • Phone number
    (817) 421-4747
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Gabriel DeLeon
  • Catering
    Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
  • Neighborhood
    Grapevine
  • Cross street
    Capitol Street
  • Parking details
    Complimentary valet and self-parking are offered.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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What 70 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on all time ratings
  • 4.5Food
  • 4.2Service
  • 4.4Ambience

NoiseModerate

70 Reviews
  1. Susan

    Orange County

    36 reviews

    5.0

    36 reviews

    Dined on February 25, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed our lunch very much - service, ambience and more importantly the food is Mexican origins with a modern twist - excellent!

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  2. CPoole

    Dallas

    54 reviews

    vip
    4.0

    54 reviews

    Dined on January 23, 2015

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Met for business lunch and enjoyed it thoroughly! Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.

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  3. GB4TCU

    Dallas

    4 reviews

    4.0

    4 reviews

    Dined on January 11, 2015

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Loved the booth seats near courtyard windows. Was pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.

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  4. PinewoodOne8

    Orange County

    7 reviews

    2.0

    7 reviews

    Dined on December 26, 2014

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; "you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.

    1 person found this helpful

  5. Petia

    Dallas

    1 review

    4.0

    1 review

    Dined on December 18, 2014

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them. Everything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.

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  6. LK01

    Dallas

    23 reviews

    vip
    5.0

    23 reviews

    Dined on November 23, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.

    3 people found this helpful

  7. corky10

    San Francisco

    2 reviews

    4.0

    2 reviews

    Dined on November 5, 2014

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef Duck tostados great!

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  8. reluctantgourmet

    Dallas

    4 reviews

    4.0

    4 reviews

    Dined on November 3, 2014

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, "We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu." From the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.

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  9. kbear

    Dallas

    3 reviews

    5.0

    3 reviews

    Dined on October 18, 2014

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    The best Carne Asada I have ever eaten! Will definitely return.

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  10. MCrosbyDinesOut

    Dallas

    80 reviews

    3.0

    80 reviews

    Dined on October 15, 2014

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    I entertained a couple of my hotel partners over lunch the other day and had a terrific waitress who provided fun and flawless service. The food was fresh and full of flavor from crisp vegetables in the salad and smokey flavor in the tortilla soup it was all splendid.

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  11. Travelgirl

    Dallas

    46 reviews

    5.0

    46 reviews

    Dined on October 10, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Make sure you have the table side guacamole. The food is excellent and the service is terrific. Outdoor seating is really nice.

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  12. Shirleygirl

    Dallas

    11 reviews

    5.0

    11 reviews

    Dined on October 4, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great time, good food and pleasant waitstaff. Would definitely go again. The food presentation was amazing!

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  13. Fumefoodie

    Houston

    3 reviews

    4.0

    3 reviews

    Dined on September 3, 2014

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great lunch spot! Reasonable prices to boot. You will want a picture of the tequilla tower.

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  14. Tania

    Washington DC

    38 reviews

    vip
    5.0

    38 reviews

    Dined on September 3, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best Mexican restaurants in Dallas! The tableside guacamole is amazing. I ordered the duck tacos and Sea bass best tacos and both were excellent. Great for lunch or dinner. I will come here again!

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  15. Lunchmeetingguru

    Dallas

    104 reviews

    5.0

    104 reviews

    Dined on August 28, 2014

    1. Overall 5
    2. Food 4
    3. Service 2
    4. Ambience 4
    I tried to get a vodka cocktail and there was some concern with the waiter that I might not be able to get it. I was granted "an exception" so I will have to keep this in mind next time. I just dont drink tequila right now! Love the salsa, love the chips, love the chicken tinga tacos. Tableside guac is great too but a little pricey.

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  16. mondaymina

    Dallas

    2 reviews

    5.0

    2 reviews

    Dined on August 23, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server was very knowledgeable about the menu. Their unique dishes are more trendy than Mexican, but still delicious nonetheless. The atmosphere is very nice during lunch. Lots of natural light in the restaurant.

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  17. Travelgirl

    Dallas

    46 reviews

    5.0

    46 reviews

    Dined on August 17, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    You can't beat the table side guacamole! The food is great. Outdoor seating is terrific. Great wait staff. This is a new favorite of mine.

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  18. paulewog

    Los Angeles

    14 reviews

    5.0

    14 reviews

    Dined on August 8, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My title, that isn't being cute. The guacamole at Mi Dia from Scratch is the best anywhere I've ever been and that is a lot of places across the globe. They prepare table side on a little trolley with loads of add-ins for you to choose from. My recommendation - if nothing else, add bacon. Everything on the menu is terrific including the chili relleno, duck tacos and stacked enchiladas. Is three times in one week too much?

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  19. Wrigs

    London

    7 reviews

    vip
    2.0

    7 reviews

    Dined on August 2, 2014

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Beautiful Restaurant; margaritas, guacamole, and corn appetizer were great. Tacos Al Carbon were mediocre. That's where it ends. Ribs were flavorless. Ox eye casserole had a sauce that was not good.

    1 person found this helpful

  20. DallasJ

    London

    14 reviews

    4.0

    14 reviews

    Dined on June 28, 2014

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    After hearing some great reviews of this restaurant we gave it a try on a Saturday afternoon for lunch - as we know this place gets quite crowded for weekend dinners. The margaritas are phenomenal! I tried the pineapple infused tequila margarita which was excellent. Not too sweet and not too much tequila, but not weak either. Try the table side guacamole with bacon. Awesome. The food was really well prepared with great flavor. We were stuffed by the time the meal was over.

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  21. MakG

    Dallas

    3 reviews

    5.0

    3 reviews

    Dined on June 1, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great Service, excellent authentic mexican food. Frozen Margaritas are awesome. We love the appetizers!

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  22. TerrazaSantaMonica

    Los Angeles

    8 reviews

    5.0

    8 reviews

    Dined on May 12, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you are flying into DFW and have a car available and want a really great TexMex meal (with New Mexico overtones.... Hatch Chilies to start) then head to Main Street Grapevine and Mi Dia From Scratch.... its just off the highway and easy to find... and be sure to have the guacamole cart! you won't be disappointed

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  23. ChiTownEats

    Chicago

    55 reviews

    4.0

    55 reviews

    Dined on April 10, 2014

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    I found this restaurant last minute, so we took a small group there for lunch. The service was very good and all the wait staff came by with a smile. The tableside guac service is awesome!! The tortilla soup was a little more like a chip stew, but the flavors were good. The tacos were super tasty. We'd go again if we lived in town!

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  24. DJMAN37

    Dallas

    19 reviews

    5.0

    19 reviews

    Dined on March 27, 2014

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    As always, the guac was excellent and the margaritas excel.

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  25. ddillard

    Dallas

    3 reviews

    5.0

    3 reviews

    Dined on March 25, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The pork tacos and tortilla soup were the perfect lunch combination......everything was so fresh and well made and presented, it was a real delight. Our table was ready, the service was quick and knowledgeable and we were in and out in an hour. Great lunch getaway. I will definitely do it again.

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  26. Rich

    Dallas

    5 reviews

    5.0

    5 reviews

    Dined on March 15, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome!! Excellent food and service, great atmosphere very cool contemporary setting This place was as good as advertised and was worth the drive to get there

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  27. JenniferS

    Dallas

    8 reviews

    5.0

    8 reviews

    Dined on March 9, 2014

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We live in Richardson, but we'll make the drive out to Grapevine for this gem. The salsa is great-- a mix of a few varieties in one bowl, very inventive. Table side guacamole is delicious. They use serrano peppers instead of jalapeno; the heat is addictive. :) You won't be disappointed in the menu- I highly recommend the beef fajitas. We never manage to save enough room for dessert, but maybe we'll try it out on our next visit. As for the margaritas- I'd suggest house; the difference of the upper-tier options aren't worthy of the extra cost, in my opinion. They make a mean house marg. Reservations highly suggested for weekend dinner. Enjoy!

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  28. MMMM

    Dallas

    86 reviews

    5.0

    86 reviews

    Dined on February 16, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Terrific service and outstanding food in a beautiful setting.

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  29. jford

    Dallas

    3 reviews

    4.0

    3 reviews

    Dined on February 9, 2014

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the food but wish they had a Brunch Menu- It comes up on Yelp as a Brunch place, but has the same menu. Still great food and good service.

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  30. RoyW

    Las Vegas

    8 reviews

    4.0

    8 reviews

    Dined on January 25, 2014

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Excellent food, you can really tell it is made fresh and not just put together from precooked stuff when you order like most Mexican restaurants. Service was great, our waiter Zander was very attentive without being a bother. Would have been 5 full stars if there was a dessert option that I had liked.

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  31. Randt

    Dallas

    17 reviews

    5.0

    17 reviews

    Dined on June 30, 2013

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Delish everything! Good price point on margs... Only downside is the drive!

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  32. OpenTable Diner

    Dallas

    5 reviews

    5.0

    5 reviews

    Dined on April 7, 2013

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We sat at the bar and our bartenders were wonderful. Very informative about the menu and their drinks. Was able to make recommendations with confidence and immediately. I ordered the Heat of the Desert margarita and it was spicy and tasty. The ceviche appetizer was delicious. The steak and relleno entree was delicious and also very tasty. My husband ordered the relleno huataloche (sp) and this also was a flavorful vegetarian dish. Flan was perfect. Loved being able to see and watch the kitchen at work from the bar area. Chef was very involved with every dish that came out of the kitchen. Impressive.

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  33. billp

    Dallas

    91 reviews

    3.0

    91 reviews

    Dined on March 8, 2013

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    The food here is quite good and I could see that if you were served by a good wait person you might really like this place. Unfortunately, our service wasn't great. We had 9:30 reservations (we made reservations through open table, it was NOT the last reservation available) the first thing we were told when we were seated was that the kitchen would be closing in :15 - so we had to hurry up. Well, why have a 9:30 reservation available if you don't really want folks at 9:30? Our drink order came incorrectly (no salt on the margarita came with salt, no lime for the beer, came with lime in the beer). Then, our waiter disappeared for 10 minutes while we waited with menu's closed, wondering if we shouldn't have just gone across the street?

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  34. richardp

    Dallas

    7 reviews

    3.0

    7 reviews

    Dined on September 3, 2012

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Good food. But it was Labor day weekend (Sunday night) and our server said they had a lot of staff call-ins so they were short-handed SO the service was inattentive for the $ you pay for this type of restaurant. We ended up having to retrieve our drinks from the bar because no one to serve us. We had late reservations, but hostesses were still dazed and confused. One actually pointed to our table to go ahead and head over there. I hurried to the table before my wife had a chance to "reply". But stuff likes this can happen, so we'll try again on a non-holiday weekend and give it a another shot. It is a neighborhood restaurant.

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  35. OpenTable Diner

    Dallas

    2 reviews

    2.0

    2 reviews

    Dined on September 3, 2012

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 2
    Went at 8:30 pm on Sunday, Labor Day weekend, with family of four. Many empty tables, but a queue for seating. Sopes, Pato a la Parilla, Shrimp Brochette, and Cochinita Pibil were truly DIVINE. Overall experience was absolutely MISERABLE, due to inattentive and even inept service. Server able to talk endlessly about from where the chef drew inspiration for various menu sections and from where the ingredients of each dish were sourced; however, we had LONG delays for food and drink, and bill had to recalculated twice (at my insistence) to remove double charges. Also detracting from excellent food was the ambiance: a pathetic attempt to create "urban" vibe in downtown Grapevine, from glitzy bar (also terrible service) to stark decor.

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  36. Foodie68

    Dallas

    33 reviews

    4.0

    33 reviews

    Dined on June 26, 2012

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 3
    Friendly staff, good food and no long wait for food after order placed. Will go back again!

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  37. OpenTable Diner

    Dallas

    1 review

    2.0

    1 review

    Dined on June 12, 2012

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    There are to many other Mexican restaurants for less money and better food and service. My husband ordered quesadillas the meat was black, like the chef had burned the steak earlier and then threw it in the quesadillas so know one would no. Needless to say he didn't finish them. I had a small change on my order and my waitress did the opposite then looked annoyed when I needed it corrected! The quacamole was nothing special Anamias in southlake does the same amount for $4 less. We went here for our anniversary hoping for a good change but was extremely disappointed. If your into alcohol especially tequila they have alot unfortunately I'm pregnant and was not able to try them but i did see a lot of pretty drinks leave the bar.

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  38. OpenTable Diner

    Dallas

    7 reviews

    4.0

    7 reviews

    Dined on June 3, 2012

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    I really enjoyed the atmosphere here. The food was great, people were having a good time, and it was open late. This was a hidden gem that we ran up on and will definitely be back.

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  39. KenE

    Dallas

    106 reviews

    vip
    5.0

    106 reviews

    Dined on May 5, 2012

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our 2nd time there. Food was fantastic. Will definitely recommend to friends who want to have a nice experience of upscale Mexican dining.

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  40. KenE

    Dallas

    106 reviews

    vip
    5.0

    106 reviews

    Dined on April 18, 2012

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our first experience at Mi Dia. Will definitely go again & suggest to friends.

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Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Common areas deep-cleaned daily
    • Sanitizer or wipes provided for customers
  • Protective equipment

    • Waitstaff wear masks
  • Screening

    • Sick staff prohibited in the workplace

FAQs

Mi Dia From Scratch - Grapevine offers takeout which you can order by calling the restaurant at (817) 421-4747.

Mi Dia From Scratch - Grapevine is rated 4.3 stars by 70 OpenTable diners.

Mi Dia From Scratch - Grapevine does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Order delivery or takeout

Google Map for Mi Dia From Scratch - Grapevine

1295 South Main Street, Grapevine, TX 76051

Additional information

  • Cross street
    Capitol Street
  • Neighborhood
    Grapevine
  • Hours of operation
    Lunch: Daily: 11:00am - 3:00pm Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm Saturday & Sunday: Brunch 11:00am - 3:00pm For parties of five people or larger please contact the restaurant for reservation information.
  • Price
    $30 and under
  • Cuisines
    Traditional Mexican, Mexican / Southwestern, Regional Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Complimentary valet and self-parking are offered.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gabriel DeLeon
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Phone number
    (817) 421-4747
  • Catering
    Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
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