MessHall- LA’s newest eatery located in the heart of Los Feliz. A re-interpretation of a classic American tavern, featuring a raw bar and a relaxed atmosphere of social/communal dining. Open spaces with a neo-industrial feel incorporating elements of the location’s history including its past as Cecil B. De Mille’s Willard’s Chicken Inn and The Brown Derby. MessHall features American Classics re-conceptualized by Shane Pritchett using local, sustainable, organic and seasonal ingredients. Featuring a bar program by Austin Mendez and his team of barsmith’s, with a heavy emphasis on classics, small batch new American spirits and craft beers.
Gastro Pub, American, Seafood
Hours of operation
Lunch Mon–Fri 9:00 am–3:00 pm Brunch Sat, Sun 9:00 am–3:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm Dinner Mon, Sun 5:00 pm–10:00 pm Tue–Thu 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm Bar Mon–Thu, Sun 5:00 pm–12:00 am Fri, Sat 5:00 pm–1:30 am