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For 2
Date
Today
Time
7:00 PM
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Booked 129 times today

Mesa Grill - Caesars Palace Las Vegas

4.6
4294 reviews
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$50 and over
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Southwest
Top Tags:
  • Good for a Date (104)
  • Fit for Foodies (102)
  • Special Occasion (99)
Celebrity Chef Bobby Flay delivers inspired flavors and bold Southwestern fare with his iconic Las Vegas restaurant — Mesa Grill at Caesars Palace.

Combining Flay's signature American cooking style with the tastes of the Southwest and his love of grilling, Mesa Grill offers dishes the will delight the senses and earned the Las Vegas restaurant a place on Condé Nast Traveler’s Hot 100 list. Just as striking as the food at Mesa Grill is the atmosphere.

Designed by renowned restaurant designer David Rockwell, the open space at this Las Vegas restaurant features rich and vibrant colors and textures that are reminiscent of the American Southwest.

This Las Vegas restaurant’s proximity to Mexico gives Mesa Grill access to some of that country's highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines.
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Private dining
Dining Style
Fine Dining
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Cuisines
Southwest
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Hours of operation

Brunch: Saturday - Sunday: 10:30am - 3:00pm

Lunch: Monday - Friday: 11:00am - 2:30pm

Dinner: Daily: 5:00pm - 11:00pm
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Phone number
(702) 731-7731
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Bobby Flay
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Neighborhood
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Cross street
Flamingo
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Mesa Grill Las Vegas has a private dining room which seats a maximum of 40 guests.

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What 4294 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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Chris (Houston)
5.0  Dined 4 days ago

Always make a trip here when we are in town. Excellent food (though it can be spicy) and service. Get the sticky toffee pudding for dessert, it is to die for.

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vipOpenTable Diner (Washington DC)
5.0  Dined 5 days ago

Service was very good. Yury was Attentive and informative. Made great drink and menu recommendations. Actually anticipated our needs throughout. All with a smile. Delicious burger and shrimp tacos. What else could one ask for?

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Luvmyfood (Chicago)
5.0  Dined 5 days ago

Everything we ordered was amazing. The margaritas were excellent!! I highly recommend dining here

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Partyof8 (Dallas)
4.0  Dined 6 days ago

We really enjoyed our dinner - nice ambiance, good food and good service. Mahi mahi and pork tenderloin was excellent and so were the brussels sprouts (if you like brussels sprouts!). Definitely worth a visit.

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DaveD 
5.0  Dined 6 days ago

Mesa Grill never disappoints. Consistent quality and well trained staff.

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Beth (Central Coast)
5.0  Dined 6 days ago

Shrimp tamale is the best thing on the menu! Love it

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idinewu (Las Vegas)
3.0  Dined 6 days ago

We noticed our server explaining drinks and food to neighboring tables yet never to us. Service was cold and rushed, food took a very long time after our appetizers. I'm a Las Vegas local who had guests from Chicago, Illinois. We loved the food as everything was as we expected. Sadly the service was worse than if we had at a chain restaurant, even then I believe the servers there try much harder and seem more authentic than what our experience.

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vipRAMJR (Indiana)
5.0  Dined 6 days ago

Awesome!! Great service and food.

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OpenTable Diner (Nashville)
5.0  Dined 7 days ago

Once again amazing meal and experience. Our waitress went above and beyond. The food from the appetizer to the main course and sides do not disappoint. This restaurant is a must for any food palate. Caesar’s Palace is a one-stop destination for the unassuming Vegas guest.

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AnnabelG 
4.0  Dined 7 days ago

Came to Mesa Grill for Brunch on Saturday, February 17, 2018. Reservations are highly recommended. The hostess was pleasant, and were seated within 5 minutes of our arrival.

Our server was pretty short with us. My husband and I are not difficult people. We do not ask a million questions or make strange requests. We just wanted his opinion and he gave it to with little enthusiasm as if he could care less. I asked his opinion on the side as well and instead of answering my request for clearer description, he just blew it off. He kind of put a damper on the experience. The other servers around us appeared to be more enthused.

We ordered margaritas. They were nothing to be excited about.

Appetizers was the Tiger Prawn Shrimp with Corn Tamal. Highlight of our meal. This was one of the best bites I have ever had. Highly recommended.

The bread bowl was outstanding! The variation and flavors of each piece was varied and popped in your mouth.

My chilaquiles were outstanding. Every bite had cheese or sauce and was so flavorful.

My husband's Mesa Burger was also good. He asked for it medium but our server stated that it would come out red throughout. Medium well would be pink middle. Based on that, he ordered it medium well. The burger came out well done. Since it was so thick, the patty was juicy but seriously? Why would the server offer a confusing take on how the meat would come out, only to have the typical expectation be fulfilled?

The home potatoes were inedible. Completely dried out as if they had been under a heat lamp for an hour.

We also got the mango glazed bacon. I'm confused on where the mango flavor was? The bacon was burnt, dried out and the only flavor I could make out was salt. I recognize bacon that was made in advance. For an addition, this was incredibly disappointing. I took one bite and refused another.

Overall, the meal was good and we plan on returning.

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justagirl (Philadelphia)
4.0  Dined on February 17, 2018

Food was imaginative and excellent. Service was great but just a tad slow considering how many wait staff they had. Partida margarita was the best margarita I've ever had. We returned later to get more as carry-out from the bar!

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GinaY 
5.0  Dined on February 17, 2018

I made our reservation through open table and I left note to please make our night special since it was our 10 yr Anniversary. The minute we walked in the staff knew of our anniversay and made every effort to make our night memorable!! Our waiter Chris was AMAZING! His knowledge and recommendations were spot on! We had a few appetizers since we enjoy the entire menu: the tiger prawn shrimp tamale was so tasty, the Black Kale salad was amazing, The Lobster bisque was mouth watering! I had the veal chop and my husband had the porter house chop. Both were the perfect Medium which just melted in our mouth!! We shared the jalapeño mashed potatoes (yummy) and the carrots (best I’ve ever had). I recommend taking your time when dining here for a special occasion, don’t rush dinner. Enjoy every single bite! We will see y’all again in Sept.

Thanks again for making our 10 yr Anniversary special.

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MichaelC 
5.0  Dined on February 17, 2018

Outstanding food options on menu with great service. Thank you

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OpenTable Diner (Denver)
3.0  Dined on February 17, 2018

Been coming here for many years. The food seems to be slipping and the menu needs a major refresh. Nothing technically wrong with food, just did not wow as in past visits.

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Ribeyedreamer 
4.0  Dined on February 16, 2018

Would like to see the ribeye on the lunch menu. I made plans to go to this restaurant just for the ribeye

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vipOpenTable Diner (Houston)
4.0  Dined on February 16, 2018

Attentive. Fast. Good food!

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OpenTable Diner (Denver)
4.0  Dined on February 16, 2018

Great food

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OpenTable Diner (Las Vegas)
4.0  Dined on February 16, 2018

Mesa Grill did not disappoint! The food was excellent. You have to try the porterhouse lamb chops and the pork tenderloin, delicious. The margaritas were wonderful. The only improvement that might need to be made is in the service. The service wasn’t bad, it just paled in comparison to other places we have been to.

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ShellyB (Baltimore)
5.0  Dined on February 14, 2018

This Was our first meal when we arrived and it was the best of our entire trip. Will definitely return

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vipOpenTable Diner (Las Vegas)
5.0  Dined on February 14, 2018

Amazing food as always. One of our fave restaurants

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