Food and service were top notch. However, considering the portions appetizers and entrees, food was overpriced.
Best mole I can recall ever having! Everyone was very nice and the food was great.
Wonderful drinks and wonderful food. Service was excellent. Will return and return and return.
Jeremy provided my party with outstanding service.
I have Celiac Disease and this is is one of the few restaurants in Dallas where I can safely enjoy food.
Mesa is a solid Mexican restaurant that has it's ups and downs. Consistently up are the margaritas...by far the best in the city in years. Their mole is good, although on the sweeter side. Several of their seafood options are tasty, as well.
Great enchiladas, but overpriced
We've been going to Mesa since it opened and have watched the progression from a hidden gem to an energetic place to be. The food, drinks, service, and value have always been great. The molé is fantastic. I wish they still had the molé chicken with green beans, but the enchiladas are a close second. The restaurant has become too noisy for me and the tables a bit too close together up front. I hate leaning in and yelling to talk to my husband over dinner. But a lot of restaurants are like this now, so it's not just Mesa that I fault for this trend. We'll just remember to not go on a weekend next time so that it's a little more my speed.
Wife's seafood enchiladas were fantastic. I had the carne asada and it was one of the worst prepared meals I have had at a fine dining establishment. The carne was cooked as one piece of meat, I asked for a steak knife and was told that it was cooked to be soft. Meat, veggies, rice and beans had no seasoning or whatsoever. Meat had a faint taste of the oil it had been cooked in. Service was below average, very little attention to us as a party and we waited long stretches for cocktails that we ordered. I have been here a couple of times before and loved this place, this time makes me reconsider ever coming back.
The reservation was made for 7.30 pm. Our table was not available until 25 minutes later!
We were given a table at the back of the restaurant where a private party (around 30/35 people) was taking place.The noise was unbeareable! We could not hear each other, inpossible to have a conversation.We complained and we were given a table at the main room.
The food was good and the service excellent.Avoid the desserts, are not worth the price.
The called flan, was no more than a pudding with a lot of flour, not a flan nor a crème brulee.
The tres leches cake industrial made.
The food and the service are just on point, I wish I live close to the area but time is so worth it the drive. Ask for Jesus, he took care of us and his service was just amazing.
Mesa was great, as usual. It is a hidden gem!
The food tasted fresh. The service was great. I look forward to going back again.
Great food and service. Also, I forgot my credit card when I left and the staff at Mesa are graciously holding it for me. Many thanks!
I was surprised by a Valentine’s Day menu for the evening which was delicious. Will need to come back again on another trip to Dallas to try the regular menu.
Food and service was outstanding. Didn’t really like the portion sizes especially since the cost per meal was a bit high and food was awesome, but that doesn’t take away from the excellent taste of the meal. We had the mole and lamb chops. Both were outstanding and we highly recommend the mole if you get a chance to go there for dinner. We are definitely going back soon.
It was a very nice place to go to on Valentine’s day. The dim lighting, small tables, and food and music all really compliment each other into creating a romantic dinner for two.
Cool little place with great service, delicious food and very nice people. Great margaritas and Mezcal Mules. Will definitely be back.
The guac was perfectly seasoned and they have the best chips! We both had the tenderloin enchiladas and they were delicious. The drinks were good and we were even brought a little sample shot, which was very nice. The staff is attentive and my friend said she will definitely bring her husband back again. This was my 5th or 6th time and it's always great!
We loved the food and atmosphere!
The food is absolutely fantastic. We had flank steak and a mixed seafood dish and both were cooked and seasoned perfectly. I highly recommend the mole appetizer as well.
Met a friend for drinks and it blossomed into a two course meal that was astounding. Food and drinks were excellent, I recommend the smokey margarita, it's made with mezcal..delish.
Excellent margaritas and the seafood enchiladas were amazing. Cleaned my plate!
This has become one of my favorite Dallas restaurants. I ordered the Mole Enchiladas. This is the best Mole I have ever had. Highly recommended.
Food was outstanding, as was service. We had the ceviche which was great. I had the Mole, I ate the whole thing. Wife had the braised pork, remarkable flavors. The ginger Mule cocktail was good and the margaritas are fantastic. I think it's the best restaurant in Bishop Arts district. Photo is of the Mole.
great food and service. Everything tasted super fresh. Tenderloin enchiladas were truly tenderloin enchiladas. Delicious.
Loved it, very nice surprise.
We were the only table in the restaurant on a week day. The service was great. I’m Mexican so the rating is rated more aggressive than the average joe.
Great food, great service! Will definitely be back if we are in the area.
Great margaritas, even better black bean and seafood enchiladas!
We really enjoyed our lunch here. My sister and her husband recommended this place and we all enjoyed it. Good customer service and food!
Early Christmas dinner with the whole family. Everything was great. Can’t wait for the next time.
A hidden gem in Dallas Some friends recommended it to us and they were on. Small menu but all perfectly prepared, great service and drinks. Chef came out to check on us. It is a 5 Star
Amazing! Had the mole enchiladas and seafood enchiladas. As well as ceviche
Outstanding food. Excellent service. Worthwhile going. I would return again.
Had a lot of hype on social media...we found the mole bland, the fish stew had minimal fish and tonnes of garlic vs vegetables. Maybe we ordered poorly but not worth the journey from Dallas
It was very good, our waiter was super friendly!
The service was very good, despite the server having to contend with a very large party that arrived after we did. The appetizers, ceviche and guacamole were top-notch, as were the accompanying corn chips. My entree, Guizo de Chef, was underwhelming. Flavor was okay, but the amount of seafood seemed skimpy for the price. The tres leches cake was average, but the flan was outstanding. The bar/cocktail menu needs to be expanded to offer more choices for non-tequilas drinkers.
I LOVE this place. We were in town for a work conference, found it on Open Table and decided to give it a shot even though the traffic was calling the ride for 30 minutes. 100% worth it, they greeted us at the door, impeccable service, great cocktails (and beer) and the MOLE YOU HAVE TO GET THE MOLE. And the salsa, and the chips, and the guacamole, and everything. So beautifully plated and ridiculously good. Save room for dessert (or just power it down cause it's worth it) because the coconut cake is made locally and will make you believe that good things are possible.
Authentic Mexican food! My husband and I both loved our entrees, best mole I’ve ever had. Wonderful ambience/design and the service was perfect.