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Party Size
For 2
7:00 PM
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Booked 10 times today

Meritage Restaurant + Wine Bar

1982 reviews
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$50 and over
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Top Tags:
  • Good for a Date
  • Notable Wine List
  • Romantic
Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a dynamic, sensory-evoking menu that offers guests a memorable culinary experience while simplifying the art of pairing. Led by Chef Daniel Bruce and created by Chef de Cuisine Keith Bombaugh, the new Meritage menu features Contemporary American cuisine and highly creative dishes that are seasonally driven, artistic in nature and tell a story.
The new menu honors the restaurant’s hallmark of matching wine to food, an art that Chef Bruce is well known for, and showcases Chef Bombaugh’s whimsical culinary approach. Chef Bruce and Chef Bombaugh base the Meritage menu on ingredients at the peak of freshness and flavor. Working with unusual and varied ingredients allows each dish on the menu to be unique while simultaneously enhancing the wine’s flavor
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Private dining
Dining Style
Fine Dining
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American, Wine Bar, Seafood
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Hours of operation
Tuesday - Saturday: 5:00 PM - 10:00 PM
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Phone number
(617) 439-3995
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Daniel Bruce
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Cross street
Atlantic Avenue
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Parking details
Validated parking is available for dinner reservations. Valet Parking will be $18 with validation. Validation is good for up to 4 hours. Car must enter the garage after 4:30PM.
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Public transit
South Station stop on the Red Line
Aquarium stop on the Blue Line
Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, View, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, Meritage can accommodate all of your special event needs. From Graduation Celebrations to Rehearsal Dinners and Showers, our dedicated team is on hand to assist in carefully planning your event.

View Private Dining Details
What 1982 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
96% of people would recommend it to a friend
  • 5
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vipStacia (Chicago)
5.0  Dined 2 days ago

OUTSTANDING, from start to finish. Service and food were superb!!

vipBoston617Eater (New England)
5.0  Dined on February 14, 2018

Had an amazing time. Truly great meal. I went with the four course meal which was delicious to say the least. I will definitely be back again.

OpenTable Diner (New England)
5.0  Dined on January 27, 2018

An amazing dinner for our 10th anniversary! Unbelievable food, service, and ambiance. The four course prix fixe was exquisite - in particular the truffle cannelloni was absolutely incredible!! Highly recommended for a special occasion.

mlbq (New England)
2.0  Dined on January 20, 2018

This restaurant was disappointing, unfortunately. My fiance and I visited Meritage for our 6-year anniversary, we decided to go with a "price fix menu", which was a 4-course meal for $85 per person, we declined the $45 extra p/p for wine pairing. There was also a "full experience" menu at $125 p/p or $195 with wine pairing and a la carte menu.

- I mentioned my anniversary on the reservation and the staff congratulated us upon arrival and on our dessert.
- The staff was polite and professional
- Restrooms were cleaned and nice
- They couldn't make a pear martini, but they made an okay blackberry martini for me
- My fiance ordered the Basil Vodka martini and he didn't like it, so they took it back and removed it off of the bill

- It was about 85 degrees F on our table, one of the staff members confirmed that the heat zone was set like that. On a good note, the heat was adjusted.
- Our waiter was terrible, he was not paying attention to our table...
- It took 20 minutes to take our drink order
- We got drinks and bread/butter 30 minutes after we arrived
- Our first course arrived approximately 45 minutes after we arrived and like I said before, the food was just okay... The Peruvian scallops were my least favorite, they were gooey and blend, the octopus with citrus and chorizo broth was good, the lobster was okay, the poached pear was just too sweet. My fiance had the Alaskan King crab, which was very good, the truffle cannelloni- rich but good, the lobster, and 70% chocolate, also rich and very filling.

This restaurant was not worth $300 for two (includes tip). Overall, I was not impressed at all, I've had way better food at The Bancroft or Capital Grill for half that. I will not come back to Meritage.

vipOpenTable Diner (New York Area)
4.0  Dined on December 31, 2017

Good restaurant. Spectacular view. Service, however, is mediocre

MelissaNYeve2018 (New England)
5.0  Dined on December 31, 2017

Food was very presentive. Ellegant and delicious but the price was outrageous. The waiter was very professional and friendly...

OpenTable Diner (San Francisco)
5.0  Dined on December 29, 2017

Excellent all the way around. The food service and wines were fabulous.

OpenTable Diner (Savannah)
5.0  Dined on December 24, 2017

Food and service was very good. Asked waiter to pair wines with each course and wines were very good. It WAS very expensive.

Lyle (New England)
5.0  Dined on December 24, 2017

This was Christmas Eve four course dinner for two with wine pairings optional. Service was perfect. A class act. (The customer is always right at this establishment.) The waiter was extremely knowledgeable about all the wines and dishes. The only part of the entire meal that was not excellent was the bread. Three kinds were offered; the Boston brown bread was dry and cold, the others were fresh and warm. All of the four courses, for both of us, were delicious, wonderfully prepared, visually appealing. Tables far apart, quiet, and optimal for private conversation. Expensive and worth it. We have been here many times for special occasions and will return soon.

vipOpenTable Diner (New England)
5.0  Dined on December 16, 2017

There are few places in Boston where you can have an exceptional, leisurely meal and feel that you have a privacy in the middle of a restaurant. The food and the ambiance are top notch, and the service should be considered the benchmark for a fine dining experience. Bravo!