Meritage Restaurant + Wine Bar

4.8
2133 reviews
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$50 and over
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American
Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a dynamic, sensory-evoking menu that offers guests an unforgettable culinary experience while simplifying the art of pairing. Led by Chef Daniel Bruce, the innovative Meritage menu is designed to marry culinary flavors to wine flavors. With a passion for food, wine and the art of pairing the two, Chef Daniel Bruce draws inspiration from his experience as Chef and Founder of the Boston Wine Festival. Daniel’s deeply-rooted ties with vintners from around the world are integrated throughout the dining experience in a unique Vineyard-to-Table concept.
Dining Style
Fine Dining
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Cuisines
American, Wine Bar, Seafood
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Hours of operation
Tuesday - Saturday: 5:30 PM - 10:00 PM
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Phone number
(617) 439-3995
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Daniel Bruce
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Neighborhood
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Cross street
Atlantic Avenue
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Parking details
Validated parking is available for dinner reservations. Valet Parking will be $18 with validation. Validation is good for up to 4 hours. Car must enter the garage after 4:30PM.
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Public transit
South Station stop on the Red Line
Aquarium stop on the Blue Line
Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, View, Wheelchair Access, Wine