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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Meritage Restaurant + Wine Bar

4.8
1994 reviews
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$50 and over
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American
Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a dynamic, sensory-evoking menu that offers guests a memorable culinary experience while simplifying the art of pairing. Led by Chef Daniel Bruce and created by Chef de Cuisine Keith Bombaugh, the new Meritage menu features Contemporary American cuisine and highly creative dishes that are seasonally driven, artistic in nature and tell a story.
The new menu honors the restaurant’s hallmark of matching wine to food, an art that Chef Bruce is well known for, and showcases Chef Bombaugh’s whimsical culinary approach. Chef Bruce and Chef Bombaugh base the Meritage menu on ingredients at the peak of freshness and flavor. Working with unusual and varied ingredients allows each dish on the menu to be unique while simultaneously enhancing the wine’s flavor
Dining Style
Fine Dining
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Cuisines
American, Wine Bar, Seafood
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Hours of operation
Tuesday - Saturday: 6:00 PM - 10:00 PM
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Phone number
(617) 439-3995
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Daniel Bruce
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Neighborhood
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Cross street
Atlantic Avenue
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Parking details
Validated parking is available for dinner reservations. Valet Parking will be $18 with validation. Validation is good for up to 4 hours. Car must enter the garage after 4:30PM.
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Public transit
South Station stop on the Red Line
Aquarium stop on the Blue Line
Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, View, Wheelchair Access, Wine