The word Meritage was originally coined as an American expression of excellence – a term that combines "Merit" and "Heritage" in a definition of the finest blended American wines. Meritage, the restaurant, stands as a perfect symbol of a commitment to excellence. With its floor-to-ceiling windows framing Long's Peak and the Flatirons, Meritage offers American cuisine.
American, Steak, Seafood
Hours of operation
Monday through Friday Breakfast 6:30 AM – 11:00 AM Monday through Friday Lunch 11:00 AM – 4:00 PM Saturday Breakfast 7:00 AM - 12:00 PM Sunday Breakfast 7:00 AM – 11:00 AM Sunday Brunch 9:00 AM – 2:00 PM Dinner Daily 5:00 PM – 10:00 PM
Join us Thanksgiving Day for our holiday buffet from 11 am to 6 pm. Meritage will be featuring the buffet only during the aforementioned time frame and will not be open for breakfast or dinner service.