We were graciously welcomed to the Meritage, served a great omelette and eggs benedict; coffee and juice were regularly topped off, the waitperson was very competent. However, at the end of our brunch, we were informed that this was the last day of the Meritage; it would closing at the end of brunch. Thus, I can't recommend it to diners looking for a brunch with a view of the SF Bay.
Good food amidst an awesome view. Prices are quite high especially for corkage and the wine prices are marked up really high.
We had a wonderful dinner. It was a marvelous experience all around.
Unfortunately, they are closing - it was their last night of operation. We are hoping that when they reopen in a few years, the new restaurant will be as good or even better than this one.
Lovely so sad it is closing..Food was good...everything else was amazing..
I chose this venue for a new year's eve brunch because I wanted a table with a view. The hotel is a lovely spot. The food is average barely. The best items were the made-to-order omelet and waffle. Fruit not at its best, scrambled eggs probably powdered, potatoes over cooked, limited selection of pastries. Even the coffee was the end of the pot. The service was the most attentive when it came to paying the bill. Flowers were pretty - but most of the vases had dead roses and greenery. Nothing special. The Claremont has the potential to be quite spectacular but has a long way to go - at least for the brunch. I won't return until the reviews improve.
This Sunday Brunch used to be fantastic, it is the poorest "brunch" I've ever experienced. This is now the equivalent of a free breakfast at a Courtyard, or similar. Horrible ! But they've retained the $40+ per person for this travesty.
We are very sad that the Meritage is closing. Limewood is pretty bad—we’ve eaten there several times. You’ve got to bring in new chefs and improved food.
Disappointing! I feel as if the chef/cook staff has already ‘mentally’ exited...
I was disappointed that Open Table didn't make it clear that we would be having breakfast, not lunch, and that we were reserving the latest time slot for the morning. When we were seated, the hostess left us four menus for the party of five and walked away. The waiter got the order mixed up a bit, and we were a bit hurried at the end of the meal. However, the dining room is lovely; the view was amazing, the food was very good, and our traditional holiday lunch was delightful because of the company. Parking is a little bit pricey as well.
I paid $25 for 2 poached eggs, wheat toast, a glass of OJ, and a cup of coffee. Despite having reserved in advance, we were seated in a corner by the butler's pantry. Our food came late. My poached eggs were slightly overcooked, but my companion's eggs (in a benedict) were cooked through and through. Her dish was supposed to come with hash browns, but they were actually roasted potatoes. They weren't bad, but they were not hash browns. Finally, our waiter was flummoxed when we gave him 2 c cards and asked to split the bill. He said we'd have to wait for the manager because he did not know how to operate the computer. We asked to take some food away & he said he would bring us a box. I waved down another waiter who handled our bill and boxed up our take-away for us. I love the Claremont and usually have a good experience there, but this was an unfortunate exception. And the breakfast was way overpriced, even for the location.
Lovely! Wonderful service which is so hard to come by these days. The view and the property are beautiful. I am so thankful that the Fairmont took over this historic property.
We thought it was too expensive for the quality of the food.
Food not as good as Sonoma Mission Inn, but really festive for Christmas brunch
When we booked the reservation there was no indication that it would be a buffet only. When seated, we were surprised to learn that only buffet was available, no regular menu. There was no menu or signage or anything to indicate what kind of food the buffet included, or the price, which was an outrage: $109 per person, merry Xmas eve to you! We got our food and sat down to eat, to discover that every single dish was stone cold. Not just unwarm, but literally cold to the touch. When a manager person came over to ask how everything was going, we mentioned the cold food and she went away to check on it. She returned a few minutes later to let us know the chef had replaced either the sterno burners or the food, we couldn't make out which. But by that time we'd picked around our plates and weren't feeling like going back for seconds, possibly warmer than the first round. When we received the bill, $327 for three people, we were very surprised that nothing at all had been comped. My very polite partner went over to the manager lady, quietly asked to speak with her outside the restaurant so as not to make a scene. She said we weren't looking for our entire bill to be comped, but that she could make SOME kind of effort to take the sting out of the very price-gougey holiday buffet price, when all 3 of us would be leaving STILL HUNGRY, and feeling extremely disappointed in our dining experience. Manager lady (Fabina?) just stared blankly and acted as if she had never before had to deal with a dissatisfied customer. She was clearly lacking in hospitality industry experience. She finally came back to our table and presented a new bill with $80 discounted--not even the full price of one buffet meal. We will never dine at the Meritage ever again, and encourage others to skip this place too. Boo for cold food, overpriced food, and inept management. Bah humbug!
The Meritage Christmas Eve Dinner Buffet was excellent! Took my mum who had come in for Christmas from the UK. It was amazing as usual! The food was to die for and the service was impeccable. If your looking for a wow place this is it !