Great food, atmosphere and loved the ability to choose "dealer's choice" cocktails for $6 on Sundays. Such a fun way to try new drinks and be spontaneous. Can't wait to come back!
Excellent meal! Took advantage of the date night special- was beyond our expectations! Will be frequent customers.
Always a great experience! Menu has staples and some items that change with seasons. Great service and excellent drink options!
Loud and bustling bar. Tables very close together, however this was OK with us. Ok selection of micro brews at the bar. Food was just OK, I had Moroccan lamb sausage which just fell apart basically, on a bed of raw-ish chick peas and squash. (I guess.) Son had pork papardelle, he thought it was just ok. Spouse had chicken breast w/ risotto - risotto was very very undercooked. Portions very small, I might add.
Arrived 40 mins early for reservation but hostess was very pleasant and was able to seat is right away. Large and delicious cocktail list!. Lots of unusual very flavorful food options all very well executed. Their charcuterie board is the best in Madison and the " small" portion is huge!
We had a great time there. We had an awesome server, amazing drinks, and a delicious dinner. Cannot wait to go back.
we visited for the first time on New Years Eve... we tried your special menu. the soup was cold... the shrimp in the soup were cold... for $65 we received 3 scallops and the accompanying dishes did not enhance the flavor profile. The New York strip was at least 1/3 fat. The desserts were just okay. Part of the problem was an over zealous effort to be too trendy and mixing too many different flavors. Sometimes simple is best. let the food speak for itself. With all this said... the staff was great! our time at the bar prior to being seated was fun and met some really interesting people.
This is a mixed review, but I think it's fair. Part of it is because of environment (my personal preferences), and partly because of the food (personal opinion).
On the upside: most of the food was superlative. My wife's lamb sliders were lovely, and worth 5 stars just for them, as was my mom's pear salad. The waitstaff was very attentive but not asking me every three minutes if we were enjoying our meal. The fried cheese curds were among the best I've ever had, super light breading and fresh cheese. WAY better than the Old Fashion's supposedly stellar cheese curds.
So far, a solid 4-star plus review.
But...it's noisy, so noisy it was hard to have a conversation with those at my table. Now if this were a review for a bar, it would easily be a 4-star review. I suppose if I went there as a bar patron, I'd feel differently. If you want blaring music (Blondie? Seriously?), check out the festive atmosphere. But I was there as a diner. Perhaps that was my mistake.
Still, let's give it four stars...but then the mussels came.
The one preparation I felt was poor was the moules et frites. In every place I've ever had moules et frites, they were served in separate containers; the frites in a paper cone, Belgian style, and the mussels in a bowl, usually covered. The fries were on the side and a third of them were soaked with the preparation for the mussels. Not authentic, and not very good. The mussels were exceptionally large and would have been perfect in a lighter sauce. Yes, I am a moules fan, so maybe that's why I was sad they were sub par.
Overall, I feel like it's worth three and a half stars as a restaurant. The bar is huge and clearly these guys do some cool mixology. I'd say go as a bar patron and enjoy some sliders, but I think there are better choices for a quiet dinner rather than a night on the town.
Hats off to the chef for the sliders---they were exceptional, but please work on the moules et frites. I'll come back for brunch and give it another shot.
Pros: Great ambiance! Nice for all ages. Great service. Nice variety, creative choices. Great cheese curds and brussel sprouts. Lamb sliders were great!
Not so pro, kind of con: Chicken dish was just ok. Risotto seemed more just smushy rice, no flavor. Sausage entrée was kind of bland.
Overall, I would go back. Just have a few things to work out.