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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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Booked 4 times today

The Grill at Meadowood

4.6
454 reviews
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$31 to $50
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Californian
Top Tags:
  • Scenic View
  • Great for Lunch
  • Great for Brunch
Enjoy a casual meal in The Grill, complete with sweeping views of the estate’s grounds and golf course. The Grill offers a daily menu featuring ingredients fresh from local purveyors and Meadowood’s own garden.

The menu and style is light and healthful with perfect and natural ingredients taking center stage.
Dining Style
Casual Elegant
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Cuisines
Californian, Contemporary American
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Hours of operation
OPEN DAILY, MONDAY THROUGH SUNDAY

Breakfast: 7am - 11am

Lunch: 12pm - 3pm

Brunch: Saturday & Sunday: 7am - 4pm

Dinner: 5pm-9pm
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Phone number
(707) 968-3144
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Victoria Acosta
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Private party facilities
The Grill at Meadowood is able to accommodate private buy outs for up to 100 guests. Please contact us for further details.
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Private party contact
Olin Harris: (855) 972-8121
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Catering
Please contact the restaurant for details.
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Neighborhood
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Cross street
Silverado Trail
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Parking details
Parking is complimentary.
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Special events & promotions
The Grill is closed annually on the first Saturday of June for a private event.
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 454 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.8
service
4.4
ambience
3.9
value
Noise · Quiet
91% of people would recommend it to a friend
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  • 2
  • 1
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JesusV (Orange County)
5.0  Dined on February 11, 2018

A great experience all around - service, food, recommendations, staff! A perfect brunch for my wife and me celebrating her birthday.

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vipKCdine (Chicago)
5.0  Dined on February 4, 2018

We sat outside overlooking the golf course. Beautiful view at breakfast. All was fresh n tasty. Great service!!

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

The surrounding was amazing, we loved their assorted pastries, and the blood orange pancakes..., everything prepared nicely. The services were outstanding.

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vipJeromeFitzgerald (San Francisco)
4.0  Dined on January 14, 2018

A great brunch! Blood Orange pancakes and Burger were delicious. We had to wait a long time for our cocktails, but our server was very apologetic and they were delicious too, arriving seconds before our food.

The odd thing was that there were employees going through the dining room with big heavy picnics baskets the whole time. I assume this was room service in action but it’s strange they go right past all the tables.

The food was really special and our server was very gracious. That is the main takeaway!

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OpenTable Diner (San Diego)
4.0  Dined on January 3, 2018

I love the place! It is beautiful. My family really enjoyed it. The big trees and the golf corse are impecable.

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vipdavid (San Francisco)
4.0  Dined on November 5, 2017

Good service; Meadowood is always pleasant setting; were there for Sunday brunch. House made corned beef hash nicely flavored, grilled salmon over greens very fresh

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vipWexOne (Chicago)
4.0  Dined on October 4, 2017

The Grill at Meadowood has always been a place of serenity, excellent food and wonderful service. Today it is even more so. Sitting on the balcony above the Meadowood golf course, enjoying beautiful plating of creative cuisine, the Grill captures all that is the Napa Valley.

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GEOBEAR (San Francisco)
2.0  Dined on October 2, 2017

Went to The Grill for dinner while staying at Meadowood. Prime attraction was that it was on the campus and we didn't have to drive to St. Helena. (We did drive to St. Helena the previous night and had a terrific meal, so we compared our experience there with The Grill and it wasn't close.) Atmosphere is similar to a grill at a golf club and that's exactly what it is. There is inviting outside dining with a nice golf course view, but no heat lamps and it is pretty dark, so that might be good for lunch or early dinner but not good after the sun sets. We had a flatbread appetizer and the topping was great but the flatbread was practically raw. We shared an excellent heirloom tomato salad. Our entrees, halibut (good) and roast chicken (over roasted) were just OK. We shared a nice chocolate desert. Service was fine and the restaurant was about 25% full so service should be good! We had a total of two cocktails and two glasses of wine. The kicker is that the bill, including tip, came to $110 per person! Astronomical price for an OK dinner in a clubhouse grill! I'd recommend taking the Meadowood limo service (if you are staying there) into St. Helena to one of many places where you would get far more value for your dollar. If you aren't staying there, just go to St. Helena for dinner! Try The Market!

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OpenTable Diner (San Francisco)
3.0  Dined on September 13, 2017

I was expecting more from a restaurant from the people of Meadowood. Yes, it's not THE restaurant, but one would expect the prices to match the quality of the food and service. Sadly, it did not. When the food was served, nothing was explained, just placed down before us. Also, they did not wait for my husband to return from the restroom before serving the food. They just brought it out when it was convenient for them. This is a very casual restaurant, so no need to dress up. The food was ok, nothing to write home about. The best part of the meal was the marinated olives.

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LoriH (San Francisco)
5.0  Dined on September 7, 2017

When you're at Meadowood, you feel like you're in a private valley. The views are gorgeous and the service is impeccable. Food is always great and they did not disappoint on our visit.

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vipbirder (San Francisco)
3.0  Dined on August 30, 2017

Beautiful surroundings, food good, but a bit overpriced. Very nice service

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OpenTable Diner (San Francisco)
5.0  Dined on August 29, 2017

My birthday.

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vipWinersDiners (Orange County)
5.0  Dined on August 27, 2017

On vacation, with my sister. It was 100 degrees outside and one of the porters gave as a short ride in a golf cart from the hotel's main entrance to the restaurant (literally a few steps away)!Came in on a Sunday afternoon, 2 pm; a few other late diners already present when we arrived and we got a table immediately. Ordered the amberjack ceviche, heirloom tomato salad, and split a wagyu hamburger. Everything was delicious!! Second time dining at the restaurant; first time was 2 years ago with my best friend. Did I mention our table looks out over the golf course?? I highly recommend 👍

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vipFoodiefamily (San Francisco)
5.0  Dined on August 26, 2017

This is a hidden gem in Napa... so many restaurants create complicated menus that intimidate foodies, but here the food is creative but basic. The food and service is incredible and the outdoor patio has amazing views.

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OpenTable Diner (San Francisco)
5.0  Dined on August 23, 2017

Went there for dinner and had a wonderful evening. Food was great. The only down side was the Wine list which is pretty expensive with almost no wine under 100$. But the food was really nice, with the Wagyu beef being tasty and cooked rare as we had asked which isn't the case most of the time.

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OpenTable Diner (Vancouver)
5.0  Dined on August 20, 2017

We came here to celebrate my mother's birthday after wine tasting. The food was outstanding and the wait staff was spot on. The drive in was very pretty and sitting outside was lovely. I do wish that some the trees would be trimmed so that everyone can have a great view but we will be back!!

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vipLocal (San Francisco)
3.0  Dined on August 20, 2017

Not up to Napa standards...

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RonCurry (San Francisco)
5.0  Dined on August 19, 2017

Great restaurant in the company of beautiful scenery. Awesome service with wonderfully cooked food. We will be back.

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vipProudNYer (New York Area)
5.0  Dined on August 13, 2017

Charlie was incredible. Food and service was memorable!

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vipMark (Houston)
5.0  Dined on August 13, 2017

Great quality food! Beautiful setting on the outside deck! Excellent wait staff but slow kitchen. 😒

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OpenTable Diner (San Francisco)
4.0  Dined on August 11, 2017

The waygu beef entree very average, not the signature dish. Service was great, ambience amazing.

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bjrf (San Francisco)
4.0  Dined on August 3, 2017

Excellent food, service, and ambiance. Wonderful experience.

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OpenTable Diner (Portland)
5.0  Dined on July 29, 2017

Had a private room room with family, nice to have a space to visit.

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DonnaP (Central Coast)
3.0  Dined on July 25, 2017

Was disappointed in the ambiance of such a highly rated resort. The grounds are beautiful. Food wasn't cooked properly and we had ants crawling on us.

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OpenTable Diner (San Francisco)
5.0  Dined on July 3, 2017

The lawnmower was going and very loud

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vipFoodie2017 (San Francisco)
3.0  Dined on June 27, 2017

Over the years, I've eaten several excellent dinners at The Grill. It's a lovely setting just beneath Meadowood's amazing Michelin 3 Star sister. Our most recent meal however was terribly disappointing. The food was barely adequate. The $48 Wagyu steak was an absurdly small portion, 50% fat and excessively salted. The salmon was good but unremarkable. The service was amateurish. The full winelist was, as usual, outstanding but the wines by the glass were overpriced and disappointing...especially striking given how many local winemakers eat there. Since The Valley has so many outstanding restaurants, I'd eat lunch at The Grill but skip dinner. As opposed to Boucheon which has the flavor of the French Laundry, this place bears no resemblance to Chris Kostow's terrific 3 star. Instead, I'd head to town and try his excellent Charter Oak.

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vipAndreaC (San Francisco)
5.0  Dined on June 18, 2017

Always amazing. Our favorite place in CA! Won't disappoint.

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OpenTable Diner (San Francisco)
1.0  Dined on June 17, 2017

Waited 10 min for a menu, 20 min to order. The service was horrible. I don't really know if we even had a server. Lamb & polenta had no flavor. No one came to check on us during our entire meal. I wanted another glass of wine with dinner, but no one came around.

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OpenTable Diner (Dallas)
4.0  Dined on May 28, 2017

Service was the star. The food was great, but not unique/nor creative. Desserts were beautiful.
Nice brunch/lunch. Love the outdoor seating.

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Anglophile (San Francisco)
5.0  Dined on May 28, 2017

Charles was a wonderful server. He couldn't have been better. The fish tacos remain the best I have ever had. And the strawberry vacherin for dessert was superb. I will always, always think of The Grill as my most favorite restaurant in the wine country.

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