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Permanently Closed - McCormick's Fish House - Seattle (02)

4.0
799 reviews
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$31 to $50
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Seafood
Top Tags:
  • Great for Lunch
  • Special Occasion
  • Fit for Foodies

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About

This restaurant is permanently closed.

McCormick�s Fish House in downtown Seattle is a classic steakhouse and seafood restaurant combination providing a cozy place for lunch or dinner. Step inside and immerse yourself in the dark wood accents and cleverly designed stained glass windows reminiscent of the old fishing villages that dot the Pacific Northwest shores. McCormick�s Fish House is in walking distance of numerous shops and businesses, and makes the perfect stopping point for a midday meal or an after-work drink with friends

The McCormick�s Fish House menu is a mix of fresh seafood and USDA Grade A beef. You will want to check out the chef special lobster and shrimp melt served on an English muffin with a touch of lemon butter. Other menu items include sharable plates, half shell oysters, soups, salads and sandwiches.

Dining Style
Casual Dining
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Cuisines
Seafood, Steak, American
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Hours of operation
Lunch: Monday - Friday 11:00am-3:00pm; Dinner: Monday - Thursday 3:00pm-9:00pm, Friday 3:00pm- 10:00pm, Saturday & Sunday 4:00pm-9:00pm
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Phone number
(206) 682-3900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Heath Swanson
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Private party facilities
Host your next private party in our Galley which seats up to 40 guests. We are happy to help tailor a menu for your group including reception style events or plated dinners and luncheons.
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Private party contact
Greg Buck: (206) 682-3900
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Neighborhood
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Parking details
Public parking and valet are available across the street on 4th Avenue. Street parking is also available.
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Public transit
Major Metro drop off one block West at 3rd and Columbia. Walking distance from Light Rail/Bus Tunnel Entrance at Third and Cherry. Sound Transit stop on Fourth Avenue in front of Columbia Center, 1/2 block south of restaurant entrance.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 799 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.0
food
4.1
service
3.9
ambience
3.7
value
Noise · Moderate
84% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Seattle)
1.0  Dined on September 6, 2016

I received a notice but didn't not give me a reason why the Seattle location closed down. The notice was very vague. It was very disappointing as that was where a friend wanted to celebrate her birthday lunch.

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vipOperaLover (Seattle)
5.0  Dined on September 2, 2016

I'm so sad my favorite downtown Seattle lunch spot has closed. I'm hopeful it may reopen in a less impacted by construction location soon. My stop for a light lunch happened on 9/2, the very day they closed, as I now learn. I will miss the gracious staff and pleasant surroundings as well as a number of menu favorites.

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JosephR (Jacksonville)
4.0  Dined on August 29, 2016

Service was top notch, and fish and chips wrre above average. Kind of pricy but service made it worth it.

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OpenTable Diner (Seattle)
5.0  Dined on August 25, 2016

An excellent place to take out of town visitors who can appreciate the ambience of the busy waterfront view and also appreciate the quality of the food service and the dishes served. We would definitely return to the waterfront restaurant but probably not the downtown 'Fish House'.

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vipLinwood75 (New England)
5.0  Dined on August 20, 2016

So sad to learn they have closed, just since we were there in late August. The service was lovely, and the food good. Best wishes to the former waitstaff and cooks.

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OpenTable Diner (Seattle)
3.0  Dined on August 12, 2016

Our anniversary dinner was ruined by mediocre food and a wine list that had no local wines. The only saving grace was the server was great.

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vipOpenTable Diner (Seattle)
5.0  Dined on August 10, 2016

Great service & good food. This restaurant is mostly casual dining with good portions and fair pricing. The staff is very attentive and willing to accommodate dietary restrictions.

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FourLetterNickName (Seattle)
1.0  Dined on August 9, 2016

Expected more for its name's sake. I immediately regretted making a reservation at this venue for a gathering. Lowered my overall experiences with McCormick's elsewhere.

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OpenTable Diner (Sacramento)
4.0  Dined on August 1, 2016

Wonderful place for many years. My last visit was 33 years ago. Still great

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Kelser (Seattle)
5.0  Dined on July 27, 2016

We work in the Columbia Tower and it is great to have a nice restaurant so close by. The food is excellent and I am always able to get in for lunch even last minute which is very much appreciated. Excellent staff .. very friendly and always accommodating.

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vipLovelife (Las Vegas)
1.0  Dined on July 27, 2016

Had a terrible experience. I was informed if you are handicap (wheel chair) that you need to put that as well in your reservation. We were staying in Bellevue and has such a great experience with Jeff a few days before headed back again for a wonderful second experience. It went from 5 from a few days before to an awful 1 and a dreaded experience. No one was manning the door when we arrived and no one was there waiting. I opened the door so my husband could pull in because he has an electric wheel chair scooter. I moved a chair to make room for him to turn the scooter around. I come back to the entry way and stand at the front waiting to be seated. By the time the manager comes up there are 4 to 6 people waiting. No one else was there anyhow I raise my hand when she comes back because by this time the counter is filled with wondering people and say 2 Gifford and the other couple says we were hear first. I point to my husband and explain that no where they are standing is where I opened the door to let him get in and that no one was waiting. The manager says to the crowd okay who has a reservation then. None of them have one only I do and say reservation Gifford party of 2. She then in front of everyone starts yelling at us that we did not put handicap in our reservation. I said you were here last time and they pulled that one chair out and he pulled in. She said well that table is not available. I said we didn't put handicap in the reservation because he can walk to any table and he can leave the scooter outside if there is no room. This whole thing is playing out embarrassingly in front of a large crowd now. We are seated and get I would say the worst waiter in possibly 5 years. Messes up our order very rude and doesn't bring any refills of ice tea luckily we got a gal that was around she brought us more water and tea and we tried to give her 5.00 and she would not take it. This girl needs to be found and promoted or at least highly praised.

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vipLovelife (Las Vegas)
5.0  Dined on July 22, 2016

Had a wonderful experience with Jeff as our server. He made the entire visit special and memorable. He seemed to really love his job and we told him all of the Mccormicks we had been too from San Francisco to Jakes In Portland and he was just a great server. Tea was always filled up. Food was wonderful.

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vipOpenTable Diner (Seattle)
5.0  Dined on July 21, 2016

Staff is great and the kitchen is accommodating of dietary issues (e.g. Gluten free).

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vipLizz (Chicago)
5.0  Dined on July 15, 2016

Best sockeye salmon I have ever had. Great food and excellent service.

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OpenTable Diner (Seattle)
3.0  Dined on July 13, 2016

The Restaurant itself was pretty nice. We made reservations and ended up getting a pretty secluded table, which made for easy conversation and more intimate event. The staff were friendly, and the environment wasn't too bad. We went at 6:30pm, and the bar was decently full, however the restaurant wasn't very busy. The waiter was quick getting us drinks from the bar, and the food came out quickly. The food was good, but not great for the prices we paid. The food was pricey and the portions were extremely small. I had gotten the Sirloin and asked for it medium rare, but unfortunately it came back more on the side of well done, which was unfortunate for it being $40 and just 9 oz. Overall a descent place, but I can't really imagine going back.

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