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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 23 times today

Maynards Market + Kitchen

4.5
1090 reviews
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$30 and under
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Contemporary French
Top Tags:
  • Special Occasion (41)
  • Good for a Date (40)
  • Fit for Foodies (36)
Instantly transporting yet comfortably familiar, imagination and authenticity meld into the French-inspired American food at Maynards Kitchen. Described in the New York Times as "dark and handsome", and voted "Best Romantic Setting" by Tucson Weekly, Maynards Kitchen will consistently delight you with wonderful food & wine, its hip, spirited bar, and evocative, elegant atmosphere.

Downtown Tucson’s Historic East End is both a destination and a hub for those seeking the heart of urban Tucson.

Across the breezeway from Maynards Kitchen is Maynards Market, a fast-casual cafe concept serving "gourmet market cuisine" for breakfast, lunch and dinner. Beautiful fresh baked pastries, a beer and wine counter, and local hand-scooped ice cream are highlights of the bright and airy eatery. With a large community table, outdoor seating on the spacious plaza, and free WiFi, Maynards Market is the perfect place to explore or relax with a latte, pastry, and your favorite read.
Dining Style
Casual Elegant
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Cuisines
Contemporary French, Contemporary American, French
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Hours of operation
MARKET HOURS:
MON to THUR 7 a.m. - 8 p.m.
FRI & SAT 7 a.m. - 9 p.m.
SUN 9 a.m. to 8 p.m.
Happy Hour: MON-SAT 4 to 8 p.m.

KITCHEN HOURS:
SUN - THU 5 to 10 p.m.
FRI - SAT 5 to midnight
SUN BRUNCH 9 a.m. to 2 p.m.
Happy Hour: TUES - SAT 4 to 6 p.m.
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Phone number
(520) 545-0577 ext. 1
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Byrer
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Private party facilities
Overlooking downtown Tucson with panoramic views of the mountains, the Drawing Room offers the perfect, private space for corporate or social events. We can accommodate groups of 15 to 50 with custom designed menus for any meal or occasion.

The Drawing Room may also be rented in conjunction with the Plaza for indoor/outdoor occasions, or if you are expecting more than 50 guests.

You may also wish to consider the beautiful Copper Hall across the street at the Hotel Congress to host your large gathering.

Contact us for more information about reserving the Drawing Room.
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Private party contact
Todd Hanley: (520) 545-0577 ext. 4104
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Catering
Our menus rotate to highlight select seasonal ingredients. We feature wine from our own market.
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Neighborhood
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Cross street
4th Avenue and Broadway Blvd.
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Parking details
Parking is offered in a number of Downtown's parking garages and in our private lot located to the east of Maynards Kitchen. Valet parking is offered on Friday and Saturday nights and upon request for private functions.
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Special events & promotions
The Maynards Wine Club features monthly wine tastings and frequent wine dinners. Not only do members in the wine club receive outstanding offers on wines, but also discounts on wine tastings and dinners.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1090 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.6
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner 
3.0  Dined 4 days ago

poor service. Food that was paired not brought together. Service was slow.

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OpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

Always superb service and food. Local produce and protein. Best Pommes Frites this side of Quebec. Oysters plump and fresh.

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OpenTable Diner (Phoenix)
3.0  Dined 5 days ago

Our server must have been new or not good. We asked for the soup and catch of the day -he didn’t know. When he told us we asked for the price, he didn’t know, but came back with the info. He never asked for our party for a drink order. A Bloody Mary was ordered but after asking twice it never arrived. After the 3rd reminder, when lunch was finished he really didn’t apologize but he said he wouldn’t charge us for it. It was Birthday but he didn’t acknowledge it. The hostess brought the Open Table complimentary BD desert. He was helpful with peanut allergy especially as they use peanut oil for their fries. Beautiful place, but had to wait 15 minutes for a table even with a reservation. I’ll try it one more time, as I liked their food /soup very much, good price, great garden outside the window seats. Maybe it was just a nervous and poorly prepared waiter.

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DennisM (Seattle)
4.0  Dined 5 days ago

Went for brunch on Sunday and was very pleased with the entire experience,

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DanaF1890 (Las Vegas)
5.0  Dined 5 days ago

Late Valentine’s Day

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OpenTable Diner (Phoenix)
4.0  Dined 5 days ago

Great ambiance being at the old rail station next to the tracks watching the trains go by.

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vipOpenTable Diner (New York Area)
5.0  Dined 6 days ago

A new and delicious find. What a beautiful restaurant. The ambiance is so romantic and warm. The staff helpful and attentive. The food was amazing! We started with the Prince Edward Island Mussels which were outstanding! Loved the broth, it was so flavorful. The Bistro Salad was so fresh and delicious. We had the Whole Grilled Trout which was extremely fresh and savory, I can still taste it today! The Beer-Brined Chicken was extremely tender, juicy and tasty. Didn't get to dessert, which also looked outstanding but to full from the wonderful meal. Looking forward to our next visit!

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AAFF 
5.0  Dined 6 days ago

Server was on point, although a lil stuck up .... this was very subtle, and I normally do not care about such things but this review thing asked... I didn't feel like I belonged according to the feeling I got from him

Probably thought I didn't belong in a restaurant like this...

But his service and professionalism, again was perfect. (just something about his look and mannerisms that just didn't make me feel .... 'welcomed' I guess)

Food was amazing, had the the seafood dish.. (the soup thing) and the foie gras was amazing as always. Their steak was cooked perfectly (rare) and again the service was on point.

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OpenTable Diner (Tucson)
5.0  Dined 6 days ago

The food is so amazing. A great go-to place if you're trying to impress the significant other!

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MartaH (Phoenix)
5.0  Dined on February 15, 2018

Delicious dinner and wonderful service.

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OpenTable Diner (Phoenix)
5.0  Dined on February 15, 2018

A little pricey for us old folks, but the food at Maynards is always exceptional.

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GabbyB (Tucson)
5.0  Dined on February 14, 2018

Everything was great, we had a lovely time. The only complaint is that we had to ask for a refill of our tables (there were only 2 of us) water pitcher 5 times before it was refilled even though it wasn’t very busy. All in all would highly recommend!

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OpenTable Diner (Seattle)
3.0  Dined on February 13, 2018

I took my wife out for date night and this place had a wonderful ambiance. The menu is selective and a little too fancy for our tastes. We opted for drinks and an appetizer. The chef's board was very good and not terribly expensive. The drinks were really good and overall we were pleased. This place is expensive and busy. The food really wasn't our type which is why we didn't opt to order dinner. Our server seemed a little annoyed by that because we had reservations. If you are willing to pay $30+/entree and $10 a cocktail, this place is one for you. We opted to eat dinner at another place in town instead but this is good for people who like fancy food, just not for us.

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vipOpenTable Diner (Phoenix)
5.0  Dined on February 11, 2018

The staff and kitchen were very nice altering one dish with too much cream than I expected.

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PierreA (Tucson)
1.0  Dined on February 10, 2018

The hostess/greeter was wearing a hillbilly plaid workshirt more appropriate to a logging camp. The Bouliabaise contained undecooked vegetables, ovecooked shrimp, no phinal or saffron flavoring. The steak was tough and overdone. The dessert was some breaded concoction which tasted of freezerburn. Otherwise, our anniversary dinner at your so-called restaurant was terrific.

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vipletotherscook (New York Area)
4.0  Dined on February 9, 2018

Maynards has adapted what used to be an old train station into a restaurant and market, and the space is really outstanding, with a large outside patio for dining (under heat lamps in winter). Freight trains passed several times, adding to the funky ambience.

The interior is dimly lit in a good way, with a cool bar and lots of banquets and booths. Easy to chat without feeling your neighbors are too close. The food was really good, especially the salads and appetizers and they served outstanding bread. My only disappointment, having ordered steak frites, was that the meat, though flavorful, was quite tough. But that's always a risk with steak. The fries were excellent.

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OpenTable Diner (Phoenix)
3.0  Dined on February 9, 2018

The meal was great until coffee and desert. They got busy, sent cold coffee, didn’t bring coffee to others. Also didn’t bring a drink to one. Disappointing ending to a great occasion

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vipsueHP (San Francisco)
5.0  Dined on February 9, 2018

Excellent food & service

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OpenTable Diner (Vancouver)
4.0  Dined on February 9, 2018

Not easy to get to and parking has become more of a challenge, but good food and service make it well worth while.

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BobandGena (Tucson)
4.0  Dined on February 7, 2018

Every aspect of our dinner was very good, but not the best in Tucson.

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