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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 24 times today

Maya

4.4
503 reviews
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$30 and under
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Southern
Top Tags:
  • Good for a Date
  • Creative Cuisine
  • Special Occasion
Please join us in our efforts to bring back the simple and wonderful flavors of freshly prepared, local foods.

Located in the center of Charlottesville Virginia’s Midtown, MAYA serves dinner 7 days a week and brunch on Sundays. Our “made from scratch” menu is prepared daily in honor of the Old Southern Kitchen.
Dining Style
Casual Dining
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Cuisines
Southern, Comfort Food, Contemporary American
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Hours of operation
Brunch
Sun 11:00 am–2:30 pm
Dinner
Daily 5:00 pm–10:00 pm
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Phone number
(434) 979-6292
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Christian Kelly
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Catering
Off Premise Catering

We keep our catering operation simple in the spirit of our food. Maya caters approximately 20 full service events a year. We generally cater only one event on any given day. We prefer to manage the food, beverage, and service for all our events in an effort to provide our clients with the best possible overall experience.

Off Premise Catering events are booked by Chef Kelly himself by appointment only.
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Neighborhood
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Cross street
7th St. NW
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Parking details
Free parking is located along both sides of West Main Street. A large public parking lot is next to Starr Hill Park located behind the Old Albemarle Hotel just two buildings down from Maya. A pay parking lot is located across the street from Maya.
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Public transit
http://www.charlottesville.org/Index.aspx?page=3622
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 503 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.5
service
4.2
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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g66oat (Richmond)
4.0  Dined 6 days ago

Greeted warmly when arrived and seated quickly. Waitress was attentive and all ways available.
It was an interesting menu. The meal was very tasty--We were very pleased and will return when in the area again.

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vipHootietheFoodie (Houston)
2.0  Dined 6 days ago

Really disappointed in food since we were referred by someone who really likes to eat healthy. Waitress couldn't even tell us what was in a vegetarian dish, steak was marginal mushroom appetizer had one type of mushroom and then a whole bunch of other things...not mushrooms, and they were not able to decant our wine. Said they "couldn't find one" and then said theirs "were not in good enough shape to use." Hmmm.

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SteveS (Washington DC)
3.0  Dined 6 days ago

My wife and I dined there for the first time and I was really disappointed. I ordered the mushroom plate for a starter. Rather bland. Only good thing was the pork belly (how can that be bad). I ordered their Sunday special, fried chicken. I figured, this was a place that specialized in southern cooking and who invented fried chicken but southerners, so it had to be good. Nope, what I got was a tasteless piece of greasy chicken that was not golden brown but, instead, rather grey. The waitress asked me how it was and I indicated I was not happy. They immediately offered a replacement (good service). I ordered the crab cakes. Also rather tasteless. My wife had oysters to start (ok) and trout with a side of brussel sprouts (really good). They comped me the price of my main dish (once again, good service). But they really need to get a decent chef. We won't return.

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Local (New York Area)
3.0  Dined on February 17, 2018

One of our favorite places for a casual dinner but this visit not quite up to par with regard to food and service.

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OpenTable Diner (Richmond)
3.0  Dined on February 14, 2018

Valentines Day- menu was pre-set. Appetizers dried out as if prepared well in advance. Food not as good as usual. Suspect that due to busy day, food not quite what it usually is, as I have eaten here several times previously.

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vipOpenTable Diner (Richmond)
5.0  Dined on February 13, 2018

Always a great evening out at Maya - terrific food and the best martinis ever!

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OpenTable Diner (Baltimore)
3.0  Dined on February 9, 2018

Didnt like being seated in back room directly below a ramp.

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OpenTable Diner (Richmond)
5.0  Dined on February 2, 2018

The food is a modern take on Southern comfort food and is excellent. Service is attentive and accommodating--these folks aim to please. Very good wine list and cocktails. Outside seating is available when weather permits. One of Charlottesville's Top 10!

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oara27 (Richmond)
4.0  Dined on February 1, 2018

Good value for great food, but limited menu choices.

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OpenTable Diner (Detroit)
4.0  Dined on January 28, 2018

I give credit to Maya for providing a varied and interesting menu for restaurant week and putting forth an A plus effort. Our appetizers and entrees were excellent and did not suffer from being part of a busy week. The desserts were less successful. The carrot cake parfait was a better concept than a reality. The wine list was reasonably priced and the pours were generous. Our server was very attentive.
I agree with other reviews that the downstairs dining room (not the bar room) is bland and needs some love.

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