May St. Cafe

Starters

• GuacamoleUSD 7.50

  chef lupe's secret recipe made to order.

• EscargotUSD 8.50

  crispy phyllo, garlic butter, seasonal berries.

• QuesadillaUSD 7.00

  french double cream brie & winter pears, may st. cafe chipotle sauce, a chicago magazine favorite choice.

• Queso FundidoUSD 7.00

  melted chihuahua cheese, spicy chorizo sausage, flour tortillas.

• EmpanadasUSD 7.00

  oven baked argentine style allen brothers prime beef stuffed turnovers.

Soup

• Butternut SquashUSD 7.50

  cranberries and creme.

• Sopa De TortillaUSD 7.50

  grilled chicken, spicy tomato broth, avocado, sour cream.

Salad

• Evy's Spinach SaladUSD 8.00

  spinach leaves, goat cheese, avocado, pecans, red onions, balsamic.

• Chef's SaladUSD 8.50

  arugula, blue cheese, walnuts, warm sauteed apples, mango balsamic.

Seafood

• Wild Salmon BlackstoneUSD 25.00

  tequila chipotle cream sauce, spanish rice & black beans.

• TilapiaUSD 23.00

  pan seared, choice of mashed potato, mango tomatillo sauce.

• Shrimp Diabla PastaUSD 22.00

  tomato cream sauce and as devilish as you like - mild, medium or hot.

• La Pina De La Playa De Puerto RicoUSD 20.00

  shrimp & scallop spanish fried rice made with chipotle coconut sauce, served in a half pineapple. (can also be made vegetarian)

• Grilled Lobster Tail

  chipotle garlic butter sauce, choice of mashed potato, organic vegetables.

  • Market Price

• Catch Of The Day

  always something good! we'll let you know about today's special.

May St. Cafe Specialties

• Cinnamon Chipotle Chicken FajitasUSD 20.00

  yellow squash, zucchini, portabello mushrooms, chipotle cream sauce (can also be made vegetarian)

• Abuela Ines' Chicken Con MoleUSD 18.00

  chef lupe's mother's recipe. michoacan style with apricots, nuts, chocolate, three different types of peppers, pumpkin seeds & love.

Vegetarian Options

• Chiles Rellenos A La LupitaUSD 18.00

  poblano pepper coated in an egg batter, stuffed with chihuahua cheese, covered in a rich michoacan tomato sauce.

• Portabello MushroomUSD 16.00

  grilled portabello mushroom, wilted greens, sauteed organic seasonal vegetables with goat cheese.

• May St. Cafe Garden Specials

  chefs mario and lupe enjoy gardening and occasionally the fruits of their labors make its way to our kitchen.

Meat, Steaks & Chops

• Pork ChopUSD 22.00

  grilled boneless center cut pork loin chop, cilantro mango salsa, jasmine coconut rice, cuban black beans.

• Lechon AsadoUSD 21.00

  slow cooked (go ahead, ask us how long) oven roasted pork marinated with mojo criollo puerto rican spices.

• May St. Cafe Mexican BurgerUSD 15.00

  10 oz. allen brothers prime beef patty, chipotle ketchup, fresh crema, avocado, red onions & cilantro. served with yuca fries.

• Beef Tenderloin SkewersUSD 24.00

  beef skewers made with allen brothers prime beef tenderloin tips and seasonal vegetables, sofrito rice and black beans.

• Lamb Chops & Pesto Penne PastaUSD 25.00

  french cut new zealand lamb chops, penne pasta tossed in a pesto cream sauce.

Allen Brothers Steaks

the great steakhouse steaks grilled may st. cafe style with our own mix of peppercorn spices. All steaks served with your choice of mashed potatoes, sauteed mushrooms, grilled asparagus & cranberry butter.

• Pepper Steak FajitaUSD 25.00

• 12 Oz Rib EyeUSD 32.00

• 12 Oz New York StripUSD 36.00

• 20 Oz PorterhouseUSD 50.00

Sides

• TostonesUSD 4.50

  fried plantains.

• Choice Of PotatoUSD 5.50

  wasabi mash, chipotle mash, garlic mash, roasted new potatoes with may st. garden fresh herbs, yuca & sweet mash.

• Jasmine Coconut Rice Or May St. Cafe Sofrito RiceUSD 4.00

• Yuca FriesUSD 4.50

• Seasonal VegetablesUSD 5.00