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Party Size
For 2
Date
Today
Time
7:00 PM

Maxwell's East Coast Eatery

3.7
122 reviews
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$30 and under
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Italian
Top Tags:
  • Bar Seating (2)
  • Comfort Food (2)
  • Fit for Foodies (2)
Maxwell’s East Coast Eatery has its roots in authentic Italian and east coast style cooking. Enjoy delicious 20-inch New York style thin crust pizzas, hot Philly Cheesesteak’s with all the toppings, and house made pasta dishes with marinara, known as “mom mom’s gravy.” With great late night events, the hottest dance club in Salt Lake City, handcrafted brunch on Saturdays and Sundays with a build your own Bloody Mary bar and sports bar with 11 high definition screens.

With its great food, friendly staff, and comfortable atmosphere, Maxwell’s is your place to dine in Salt Lake City morning, noon, night, and late night!
Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria, American
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Hours of operation
Lunch: Monday - Friday: 11:00am- 4:00pm, Saturday - Sunday: 10:00am - 4:00pm
Dinner: Nightly: 4:00pm - 1:00am
Brunch: Saturday - Sunday: 10:00am - 2:00pm
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Phone number
(801) 328-0304
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mike Budd
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Neighborhood
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Parking details
Parking is available street-side, in public parking located on Exchange Place or on the corner of 400 South and Main Street, and with Valet on Friday and Saturday.
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Public transit
We are located just north of the Court House and South of the Gallivan Center Trax Stations.
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Entertainment
There is something for everybody throughout the week.

Friday and Saturday, Maxwell’s is the hottest club in Salt Lake. 10PM
Sunday is your night to S.I.N. (Service Industry Night). 7PM
Tuesday Wasatch Poker Tour. 8PM
Thursday Conn Curran and Rob Bennion. 7PM
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Dancing, Delivery, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 122 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7
  based on recent ratings
4.3
food
3.4
service
3.8
ambience
4.0
value
Noise · Moderate
75% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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LatriciaF (Salt Lake City)
4.0
Dined on January 7, 2018

There was a nice variety of menu items and the pizzas were great! Looking forward to coming back for brunch

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OpenTable Diner (Salt Lake City)
3.0
Dined on December 10, 2017

Great Food, Great Service! The restroom was horrible. Would consider not going back if the restrooms remain in such poor condition.

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vipRRPDX (Los Angeles)
3.0
Dined on October 15, 2017

Food quality was mediocre, but the pizza was very good.

Service was very slow.

Lively vibe and ambience.

Would only recommend going for pizza -- pasta and salads were below average in quality and taste.

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OpenTable Diner 
5.0
Dined on August 26, 2017

Great place, just felt rushed and it was not even busy.

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vipAme069 (Salt Lake City)
3.0
Dined on August 15, 2017

Had the Italian pork sandwich with a side salad. Both were tasty and the service was excellent, however...I asked for a piece of provolone cheese on the sandwich and was charged $2. Two dollars for a piece of provolone cheese! Had I known beforehand that it would cost that much-would not have added it. I thought maybe 75 cents at the most...didn't know until the bill came. A whole package of Sargento cheese (12 pieces) is only 2.68 at the store. That was a huge turn off. If I wasn't a huge fan of their pizza, this experience would make me not want to go back.

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OpenTable Diner (Savannah)
4.0
Dined on August 6, 2017

Good food, friendly wait staff. Kitchen was slow to deliver food.

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OpenTable Diner 
4.0
Dined on July 29, 2017

The food was average, but the price was very reasonable and the service great. Very nice for a causal sports bar like atmosphere.

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OpenTable Diner (Richmond)
3.0
Dined on July 18, 2017

We picked the wrong night, they were having serious issues with servers and only had one for the entire restaurant. The manager and others were doing their best to expedite but orders were wrong, one missing altogether, their version of an Old Fashioned was cloyingly sweet, their signature meatball was unappealing, it took three tries to get our separate checks right, not a good experience. The bright spot was the stuffed mushroom appetizer was quite good.

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StingRay (Salt Lake City)
5.0
Dined on June 17, 2017

Service with a smile...brought my friend from Belgium to enjoy the best Chicken Parmesan on the planet with extra gravy...Maxwell's is always our go-to for dinner in SLC....

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Woods12 (Salt Lake City)
5.0
Dined on May 19, 2017

1st time visiting for our 1 year wedding anniversary and definitely will be back! Great Food, Great Service and a very vibrant atmosphere.

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