MAX'S RESTAURANT (Cuisine of the Philippines)

Appetizers, Salads and Sides

• Lumpiang Shanghai (Egg Roll)$7.95

  A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite

• Calamares (Calamari)$8.50

  Battered and deep fried squid rings, served with Vinegar Garlic Dip on the side

• Max's Teaser$8.95

  A delightful sampler Lumpiang Shanghai, Sweet Potato Fries and Calamares

• Crispy Tentacles$8.95

  Served with vinegar garlic dip

• Chicken Chicharon (Crispy Chicken Skin)$5.95

  A traditional Filipino appetizer served with vinegar garlic dip

• Sibuyas, Kamatis, Labanos (Onion, Tomato, Radish)$4.25

  Filipino style salsa

• House Salad$3.95

  Mixed Greens with mango or calamansi dressing

• French Fries$2.95

• Atchara (Pickled Papaya)$4.95

• Sweet Potato Fries$4.95

The House That Fried Chicken Built

Max's Fried Chicken is best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce

• Max's Fried Chicken

  70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection

  • Whole$14.95
  • Half$9.95

Rice and Noodles

• Garlic Rice

  Jasmine rice deliciously stir fried in golden garlic bits

  • Cup$1.50
  • Small$3.95
  • Large$6.25

• Crabmeat Fried Rice$11.95

  Generously served with eggs, carrots, green peas and crabmeat

• Steamed Rice

  Freshly steamed Jasmine rice

  • Cup$1.25
  • Small$3.50
  • Large$5.25

• Shrimp Fried Rice$10.95

  Generously mixed with egg, shrimp, carrots and green peas

• Tinapa Fried Rice (Smoked Milkfish Fried Rice)$8.95

  Seasoned rice made more flavorful by a fusion of sautéed garlic, onion, tomatoes, sliced kangkong and pan-fried ground smoked bangus, topped with spring onion sticks and fresh diced tomatoes

• Pancit Canton (Egg Noodle)$10.25

  Sautéed with vegetables, pork, chicken and shrimp. A popular dish

• Pancit Bihon (Rice Noodle)$10.25

  Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite

• Pancit Palabok (Thick Rice Noodles)$10.25

  Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite

• Miki Bihon (Egg and Rice Noodles)$10.25

  A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish

• Spaghetti$8.95

  Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home

Soups

• Soup of the Day$2.50

  From our chef's kitchen made fresh daily

• Nilagang Baka (Beef Soup)$10.95

  Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller

• Bulalo (Beef Shank Broth)$15.95

  Tasty clear broth with tender beef osso bucco and generous portions of vegetables

Sinigang (Tamarind Soup)

A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try

• Hipon (Shrimp)$10.95

• Baboy (Pork)$9.95

• Bangus (Milkfish)$10.95

Seafood and Vegetables

• Chopsuey (Sautéed Vegetables)$8.25

  Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish

• Pinakbet (Vegetable Stew)$9.95

  A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way

• Ensaladang Talong (Eggplant Salad)$6.95

  Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

• Daing na Bangus (Boneless Marinated Milkfish)$12.95

  White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty

• Spicy Laing Tilapia$10.95

  Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice

• Sizzling Tofu$9.75

  Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili

• Lumpiang Ubod (Heart of Palm Egg Roll)$7.25

  Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with Peanut or Vinegar Garlic Dip. A Filipino favorite delicacy

• Asparagus and Tofu$8.95

  Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option

• Laing (Taro Leaves in Coconut Milk)$7.95

  Spicy taro leaves simmered in coconut milk with shrimp and pork

• Escabeche (Sweet & Sour Fillet)$12.95

  Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper

Beef, Pork and Chicken

• Lechon Kawali (Sliced Pork Belly)$11.95

  Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side

• Bicol Express$14.95

  Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way

• Adobo sa Gata (Coconut Cream Chicken Adobo)$11.95

  Chopped chicken slowly simmered in coconut milk, vinegar and soy sauce added with the flavors of bay leaf, garlic and whole peppercorn. Garnished with red bell peppers, long beans and whole chili

• Classic Chicken Adobo (Chicken Stew)$9.95

  Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg . A well loved dish

• Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)$11.95

  Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

• Filipino Bistek (Beef Steak)$11.95

  Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings

• Crispy Pata (Crispy Pork Hock)$17.95

  (House Special) Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy Vinegar Dipping Sauce. A treat

• Beer Braised Pata Tim (Pork Hock)$17.95

  This mildly-sweet flavor of slow-cooked pork hock in savory beer, soy based sauce, special spices and dried banana blossoms is a delectable adventure for the palate. Served on a bed blanched native pechay (pakchoy) and garnished with crispy basil

• Kare-Kare (Beef Peanut Stew)

  (House Special) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy

  • Regular$12.95
  • Large$22.95

Sizzling and Grilled Specials

• Classic Pork Sisig (Sizzling Vinegar Pork)$9.95

  Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way

• Bangus Sisig (Sizzling Boneless Marinated Milkfish)$15.95

  Chopped deep fried boneless milkfish with onions and ginger. Served on a sizzling plate

• Lechon Kawali Sisig (Sizzled Diced Pork Belly)$12.95

  Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate

• Chicken Sisig (Sizzling Diced Chicken)$9.95

  Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favorite

Inihaw Specials

Available Monday to Friday

• Liempo (Grilled Pork Belly)$12.95

  Strips of grilled pork belly seasoned with special tangy mildly spicy sauce

• Pusit (Grilled Marinated Jumbo Stuffed Squid)$12.95

  Stuffed with chopped tomatoes and onions served with soy vinegar on the side

Set Menu

Make it easy for your group and order our set menu - good for party of 10!

• Set Menu A

  Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Soda, Caramel Bar

  • Full Set$150.00
  • Half Set$75.00

• Set Menu B

  Max's Fried Chicken, Soup of the Day, Pancit Canton, Pinatuyong Pork Adobo, Chopsuey, Steamed Rice, Soda, Caramel Bar

  • Full Set$150.00
  • Half Set$75.00

• Set Menu C

  Max's Fried Chicken, Soup of the Day, Miki Bihon, Lechon Kawali, Kare-Kare, Steamed Rice, Soda, Caramel Bar

  • Full Set$180.00
  • Half Set$90.00

Max's Combo Meals

• Max's Budget$7.95

  This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar

• Max's Basic$6.95

  Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar

• Kiddie Classic**$5.95

  A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this

• Kiddie Wonder**$5.95

  A piece of Max's Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle). Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids

• Half Chicken Dinner$11.95

  Half Max's Chicken served with your choice of rice or fries, and soup of the day or side salad. Comes with Max's Caramel Bar

• Max's Platter$10.95

  Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar

• Max's Fiesta Plate$9.95

  A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar

• Chopsuey Meal$9.95

  Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar

All Day Breakfast

A favorite Filipino breakfast, perfect for any time of the day

• Bangsilog (Milkfish)$9.95

  Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara

• Tapsilog (Marinated Sirloin Strips)$8.95

  Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara

• Longsilog (Pork Sausage)$7.95

  Savory pork sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara

Desserts

• Halo-halo$6.25

  A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert

• Buko Pandan$4.95

  Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes

• Ice Cream

  Choice of Ube (purple yam), Macapuno (coconut), or Maiz con Quezo

  • Small$2.75
  • Large$4.25

• Leche Flan$3.00

  Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup

• Maiz con Quezo (Sweet Corn & Cheese)$5.25

  A cold and refreshing dessert of sweet corn, shaved ice and milk made flavorful with Quezo (cheese) ice cream

• Turon a la Mode$5.95

  Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream

Beverages

• Buko Juice (Coconut)$3.95

• Mango Juice$3.25

• Calamansi Juice (Philippine Lime)$3.25

• Sago't Gulaman (Tapioca and Gelatin)$2.95

  Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice

• Soda$2.95

  Pepsi, Diet Pepsi, Sierra Mist, Brisked Iced Tea, Mug Rootbeer

• Coffee$2.50

• Hot Tea$2.50

• Bottled Water$1.50

• Chocolate Milk$1.50

• Kids Juice$1.50

• Beer$5.50

• Wine

  • Glass$7.50
  • Bottle$35.00

• Max's Cocktails$7.00