Nearby points of interest
Nearby points of interest
Realizing a lifelong dream, Curtis opened his first solo restaurant, Maude (Beverly Hills, CA), in February 2014. Affectionately named after his late paternal grandmother, the restaurant pays homage to Curtis’ first culinary mentor whose sensibilities are resonant throughout the restaurant experience.
The menu at Maude is a set ten-course chef’s tasting menu that is created around one seasonal ingredient each month and creatively woven, to varying degrees, through each course. Some courses call for the hero ingredient to be at the center of the plate, whilst at other times it plays a supporting role.
Maude’s “menu-less” format and intimate 24-seat dining room and open kitchen chef’s counter, invites guests to put their trust into the hands of the chef, and allows for a strikingly detailed, personal, and attentive experience.
Beverly Hills, CA 90212
Contemporary American, American
Hours of Operation:
Dinner: Tuesday - Saturday: 5:30pm - 9:30pm.
$50 and over
AMEX, Discover, MasterCard, Visa
Maude does not offer valet but parking is available next door at the Beverly South Public Parking Garage.
Beer, Chef's Table, Wine
Maude Ratings and Reviews
We had an awful meal and experience at Maude. We joined friends who had been many times before and they were also so disappointed. The meal was for the most part not good. There were a couple of courses that were acceptable but not great. We ordered the reserve wine pairing and we were served two wines that had turned bad and the sommelier acted like it was no big deal. The service was not acceptable either. They were rushing us through our meal and poured our wine faster than we could drink it. At one point I had 4 glasses lined up because they were pouring so fast and serving our courses so quickly. They wanted to get us out as soon as possible. We have dined at Singlethread, Per Se, The French Laundry, and many other restaurants like Maude and we have always had an amazing time. This meal was an expensive disaster. I tried to call the restaurant and email the manager and they never returned my calls or emails. I am thinking they are putting their attention towards the new restaurant Gwen. Please don’t waste your time or money.
Had the white truffle dinner. Wanted to try it before the restaurant changes format (where the entire meal features one ingredient) in 2018. The course progression is well thought out and exquisitely prepared. I️ fully enjoyed the experience. The service is impeccable also!
It was a 9 course tasting dinner and most things were very good. They were very considerate of our pickiness- vegetarian or fish only or chicken and fish but no meat etc. I think they would do no cheese if asked. It wasn't quite as spectacular as a 2 star michelin meal in Europe but it was quite creative and tasty.
The vintage China was gorgeous.
The service was fantastic & the food was great however aside from the foie gras it for the most part was rather basic ...what really bothered me though was spending $800 for 2 people to have a dinner where we left hungry. The portions on wine were weak and the portions on food were ungodly scarce. I felt ripped off when the check came & most definitely would not return. For the price This restaurant is cheating people out of their pockets! Stay away!!
Incredible food and drinks. Jaw droppingly creative food with exquisite attention to detail, you should take a sense of adventure and fun to the restaurant and be willing to try new tastes, combinations and sensations. Fantastic, knowledgable and friendly service. Lots of fun but also quite intimate tables. It's not warm in there so take something that covers your arms.
Good food, but not as good as I expected. What was more disappointing was the service. Someone came to the table about three quarters of the way through our meal, and asked us to hurry… Because there was another table reservation coming in in 30 minutes. How rude. Fine dining?
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